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Guy Lassausaie It may be more than two decades since Guy Lassausaie was awarded Meilleur Ouvrier de France in 1993, but he has …
Guy Lassausaie, meilleur ouvrier de France et chef étoilé vous accueille dans son restaurant gastronomique de Chasselay à deux pas de Lyon.
53 reviews of Restaurant Guy Lassausaie "Best meal in Lyon! Every dish was delicious and portions are big! Also includes many extra dishes compliments of the chef including amuse …
MICHELIN Guide’s Point Of View. One MICHELIN Star: High quality cooking, worth a stop! It was in 1984 that Guy Lassausaie first donned his chef's hat in this family-run …
Discover the restaurant. When, in 1984, Guy Lassausaie (Best Craftsman of France) took over a the restaurant founded eighty years earlier by his great-grandfather, he became the fourth …
Restaurant Guy Lassausaie, #1 among Chasselay restaurants: 1742 reviews by visitors and 65 detailed photos. Find on the map and call to book a table.
Guy Lassausaie – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, …
Découvrez les menus de Guy Lassausaie, meilleur ouvrier de France et chef étoilé qui vous accueille dans son restaurant gastronomique de Chasselay à deux pas de Lyon.
Guy Lassausaie, Chasselay: See 841 unbiased reviews of Guy Lassausaie, rated 4.5 of 5 on Tripadvisor.
Restaurant Review. "A high value for money, fine dining experience!" Situated about half an hour (depending on traffic) outside Lyon, Guy Lassausaie is a historic establishment which dates back at the beginning of the century. It has …
Discover activities and services during your stay at Restaurant Restaurant Guy Lassausaie, and all pratical information: How to get there? Which points of interest to visit? What is the current …
Contact address. Guy Lassausaie r. de Belle-Sise, 69380 Chasselay, F... Guy Lassausaie phone (+33)478476259,(+33)478470741. Table Reservation. Reserve a table now for Guy Lassausaie
Guy Lassausaie (birth 9 March 1961) is a French chef based in Chasselay, Rhône, France. His restaurant has two Michelin stars . [1] He was awarded as Meilleur Ouvrier de France in 1993.
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