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The Upstart guide to owning and managing a restaurant by Roy S. Alonzo, April 2, 2007, Kaplan Business edition, Paperback in English - 2 edition
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The Upstart guide to owning and managing a restaurant by Roy S. Alonzo, 1996, Upstart Pub. edition, in English ... The Upstart guide to owning and managing a restaurant by …
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This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans …
Chapter_3_Restaurant.indd 33 2/14/07 6:26:28 PM 34 The Upstart Guide to Owning and Managing a Restaurant Action Guidelines o Consult an accountant familiar with the restaurant …
Kaplan Business, 1995. Trade Paperback. Very Good. 217 pages; some light scuffing, edge wear; Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through …
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