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A five-time James Beard Foundation Great Lakes region semifinalist, Hardesty built his reputation at a series of well-regarded restaurants including Recess in Meridian …
The establishment, set to open next week in an out-of-the-way space at 1051 E. 54th St., just off the Monon Trail, will include private dining, a …
His acclaimed Recess restaurant, opened in Meridian-Kessler in 2010, was revolutionary for its daily changing prix-fixe menus and the seafood, …
Here Hardesty began what would be a 20-year career as a chef. He opened his first restaurant, H2O Sushi, in 2000. In doing so, Hardesty kick-started the culinary scene in Indianapolis. …
After seven years, chef Greg Hardesty of Recess has announced that he will close the restaurant Feb. 18. The space will be taken over, he said, by chef Neal Brown for Ukiyo, the Japanese restaurant that Brown has had planned for Fountain Square. I sat down with Greg yesterday to talk about his decision.
INDIANAPOLIS — Chef Greg Hardesty is well-known in the Indy foodie scene. His influence can be found in many of the city’s top restaurants. Now Hardesty is in the battle for his life after ...
Recess is the ultimate culinary playground. Every day chef Greg Hardesty and his culinary team create a four-course pre-fixe dinner from scratch, using for inspiration the season’s freshest …
Serial entrepreneur and restauranteur Chef Greg Hardesty gives a behind the scenes a tour of his newest restaurant, Recess. His third creation would become n...
Next up was a stop in San Francisco as a sous chef at Rubicon. After the birth of their oldest daughter, Greg and Susan decided to move back to Indianapolis. In 2000, Greg opened his first restaurant, H2O Sushi. It was a …
After seven years, chef Greg Hardesty of Recess has announced that he will close the restaurant Feb. 18. The space will be taken over, he said, by chef Neal Brown for Ukiyo, the Japanese …
This new farm-to-table restaurant concept serves contemporary Japanese Kappa cuisine and is helmed by chef Lamley Chua. As the head of Japanese culinary development at …
Greg Hardesty, Indianapolis, IN. 257 likes. Chef-owner of Recess and Room Four in Indianapolis * 2012 and 2013 James Beard "Best Chef: Great Lakes" semifinalist *Taste of the …
Chef Greg Hardesty was a major player on the Indianapolis food scene before anyone cared who was flipping their steak. ... new restaurants, tasty events, best recipes. …
Indianapolis chef Greg Hardesty's legacy being kept alive with new Ivy Tech scholarship. 5/11/2022 5:30:00 PM. Hardesty, the leader of Indy's independent restaurants …
New modern Asian restaurant Path aims to take you through executive chef Marvas Ng’s culinary journey by marrying his Asian upbringing with his experience in French …
Its new menu is sustainability-focused, and features responsibly-sourced seafood and home-grown ingredients. The restaurant opens during fixed slots daily, serving a 4-course lunch ($148++) in the day, and a 6-course dinner at night ($248++). Address: Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, Singapore 098136
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