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Grant Achatz and Nick Kokonas, the master duo behind Chicago's Alinea, finally have a foothold in New York. The two opened an outpost of their Prohibition-style cocktail den, …
Next is latest venture by world-renowned chef Grant Achatz, whose other restaurant, Alinea at 1723 N. Halsted St., routinely makes the lists of the world's best. Offering …
T. There's hot news coming out of Chicago as celebrated chef Grant Achatz is reportedly opening a new restaurant next year. Achatz and business partner Nick Kokonas have leased the West Fulton Market space …
The Aviary/Facebook After years of teasing, an official video reveals that award-winning Chicago chef Grant Achatz is finally opening in …
Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: The Gallery, The Salon, and the Kitchen Table. GALLERY > Alinea uses Tock to manage …
Grant Achatz. After getting a taste for hospitality at his family’s Michigan diner, Chef’s Table star Grant Achatz and his Chicago three-Michelin-starred restaurant Alinea have gone on to conquer the world of food. Honoured by Time …
When this new restaurant, Next, serves its first customers on April 1, its menu will be painstakingly reproduced from the classical French repertoire: whole lobes of foie gras …
Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: The Gallery, The Salon, and the Kitchen Table. Alinea was founded in 2005. In 2016, it underwent a ground …
By Devra Ferst / April 4, 2016 10:33 pm EDT A decade after Grant Achatz and Nick Kokonas first dreamed up a casual restaurant, the duo finally opened Roister this weekend. …
Alinea chef Grant Achatz plans to open a new restaurant in the former Ing space in this building, 945-955 W. Fulton Market. Photo from CoStar Group Inc.
The restaurant is located up the block from the famed Steppenwolf Theatre Company and is housed in a modest gray brick building which bears no external markings beyond its street number. Inside, the restaurant has no bar, no lobby …
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular …
Achatz On The River. 322 likes · 647 were here. Family Style Restaurant
In 1996 Achatz persuaded California chef Thomas Keller to hire him at the French Laundry, then one of the country’s most-acclaimed restaurants. After four years under Keller’s mentorship—along with a short spell at a nearby winery and a …
It’s the moment that any young chef craves but also fears: The man or woman who helped launch their career shows up at their restaurant for dinner. In Greg B...
August 6, 2015 View an updated version of this story, including a video interview with Grant Achatz and his care team Chicago chef Grant Achatz was receiving rave reviews for …
This just in: Alinea (1723 N. Halsted St., 312-867-0110) is the 7th best restaurant in the world, according to the 2010 S. Pellegrino World’s 50 Best Restaurants list. Alinea, which …
Grant Achatz grew up in Mich. with diner-owner parents and became a chef/restaurateur and leader in molecular gastronomy
As one of only 12 American restaurants with three Michelin stars (and the only one in Chicago), the menu ranges from $210 to $265 per person depending on the night, according …
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular …
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