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Greek Salad Dressing 5 min Red wine vinegar, dijon mustard, olive oil, lemon juice 5.01 Greek Salad 50 min Red wine vinegar, feta cheese, dijon mustard, red bell pepper, yellow bell pepper …
1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 …
Units: US. 2 fresh garlic cloves, minced then crushed. 1⁄4 teaspoon salt (optional) 1 1⁄2 teaspoons Dijon mustard (Grey poupon) 1⁄2 cup extra virgin olive oil. 2 tablespoons …
Preparation. Place lemon juice, water, minced garlic, oregano, sugar and salt in a jar. Cover and shake well to combine. Add olive oil to the jar. Cover, shake until well blended and creamy. When ready to serve, shake well before pouring over …
3/4 cup mayo. 3 tablespoons balsamic vinegar. 1/2 teaspoon Dijon mustard. 1/4 teaspoon garlic powder. 1 tablespoon brown sugar or to taste. 1/2 teaspoon Italian seasoning. Salt & pepper to …
½ teaspoon dried basil ⅔ cup olive oil ½ ounce feta cheese optional black pepper to taste Instructions Combine all ingredients except olive oil. In a blender or with a hand mixer, mix on low speed while slowly drizzling …
directions. In a blender or food processor, whirl all the ingredients except the buttermilk for one minute. With the blender running, slowly pour in the buttermilk and blend until thick and creamy …
2 tablespoons white vinegar 2 tablespoons honey 1 cup olive oil Salt and black pepper, to taste 1 Using a food processor fitted with a blade attachment, combine the fresh …
Simply combine the basic ingredients in my El Pollo Loco Creamy Cilantro Dressing recipe in a blender, and you'll soon have more than one cup of the delicious dressing cloned and ready to …
Vinegar & lemon juice: This dressing uses two types of “acids”: both red wine vinegar and fresh lemon juice, which make regular appearances in Greek cuisine. Using both gives an added …
Toss the romaine lettuce with salt, pepper, and two tablespoons of the homemade salad dressing. Transfer the dressed lettuce into a large bowl for serving. Slice the grape …
1 tablespoon chopped fresh basil, or two teaspoons dried basil 1 teaspoon salt 1 teaspoon freshly ground black pepper ¼ teaspoon onion powder 1 tablespoon dried Mediterranean or Greek oregano leaves 1 teaspoon white …
Halve the cherry and teardrop tomatoes. Cut the red and black tomatoes into wedges. Place the tomatoes, green pepper, cucumber, pepperoncini, and onions in a large salad bowl. Add the olives, salt and olive oil. top with a wedge of feta …
Instructions. Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently. In a small bowl mix the olive …
Construct salad with desired toppings & toss if desired. In a blender or food processor, add all salad dressing ingredients and blend on high until throughly combined and …
SMALL GREEK SALAD SIDE SALAD ~ $2.75 – Crisp Romaine blend served with dressing (included with some entrées). HOUSE SALAD ~ $4.95 – Crisp Romaine blend topped with Feta, …
1 cup crumbled feta cheese Instructions FOR THE DRESSING: In a glass jar, or container with a tight fitting lid, add garlic, salt, pepper, oregano, lemon juice, oil, yogurt and …
Kraft OPTAVIA Salad Dressing for 5&1 Plan. Kraft Buttermilk Ranch - 1 TBSP; Kraft Red Wine Vinaigrette - 1 TBSP; Kraft Peppercorn Ranch - 1 TBSP; Kraft Classic Ranch - 1 TBSP; Kraft …
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