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Focus on body and tannins instead of flavor. Don’t focus too much on flavor. A wine might make you think of pears in summer might make someone else think of nectarines …
Drink white wine with light fish dishes (cod, tilapia, etc.) and shellfish, go with a light-bodied white wine. Safe bets: Pinot Grigio, Sancerre or …
Featherlight reds from grapes such as Poulsard and salty, oxidized whites from Savagnin have the geeks abuzz. A close second to Etna. Sierra …
Red wine should be served at room temperature between 62 and 68 degrees Fahrenheit; White wine should be served cool at a temperature below 55 degrees Fahrenheit or …
Wine Tip #3: Skip the obvious! Look for lesser known indigenous varietals. The restaurant's wine buyer likely put it on the list for a reason (because it's good!) among all the …
" A nice big Rhône red wine like a GSM [French red wine blend] or a Petite Sirah, even a Napa Cabernet Sauvignon are perfect for prime rib or steak," Schmidt said. "A Pinot Noir …
A wine may still be good if it has seepage all the way up the cork, but there is also an increasing possibility that it could be flawed. Approve the Wine Sample. Approving the sample is simply to determine if the wine is flawed in any way. …
For most casual food menus, light to medium-bodied wine is a good selection. These wines should be paired for their taste and comparability to ingredients found in the food. White, dry wines like a Sauvignon Blanc do well …
A foodie would decide on their menu first and then pick the wine to match. A wine geek might do the opposite. Whether wine or food choice comes first, make sure the other one …
House wines may have a notorious reputation among people who only drink wine on the weekend, but many industry pros swear by them. While it's often the fact that the house …
“A brut rosé Champagne, a brut from Anderson Valley, a German Riesling, three big reds, and a Sauternes .” — Mario Ortiz, General Manager, Sommelier, and Wine Director, The …
Out of Washington’s Columbia Valley, DeLille has distinguished itself as one of the top wineries in the state. This white Bordeaux-blend of Sauvignon Blanc and Sémillon is a crisp, …
Remember these tips to do everything from get the best value bottle to pick the best pairing for your meal. Teroldego. Listan Negro. Morey Saint Denis 1er Cru “Les …
Choose a Glass or a Bottle. First, decide whether you want to purchase a glass or a bottle of wine. Each option has its own merits, and this is a simple decision you can make …
Which is not surprising, given the way too many restaurants treat wine drinkers. The tipoff, of course, is price: Only one of the top 10 wines in the annual Wine & Spirits poll …
To have a nice date or event, you need to ensure that everything is in place before the D-day. The same rule applies to picking a wine – you must come prepared. Most dining restaurants have …
‘It’s one of the reasons why Burgundy tends to feature so prominently on many wine lists. Beaujolais can be very good, too.’ Lighter styles, or mid-weight if the dish is has …
What wine to order in a restaurant? Posted by Fiona Beckett on November 19 2006 at 17:31. You’re eating with friends - there’s a party of six of you and you all order …
Don’t smell the cork in the restaurant, it just smells of cork. If you think the wine is corked, then ask the waiter or sommelier to try it – most times this works, but sometimes they …
How do you know which wine to order when we go out to eat? Wine comes in all sorts of varieties, with different flavors, from all over the world. Each type has its own tasting …
Choose your wine based on your meal and the restaurant style. Set your price limit and stick to it. Be courteous and specific with your sommelier, no matter if you order wine for …
The Sommeliers Choice Awards puts forward those wines that we are more likely to pick off a shelf, or order at a restaurant and truly savor. When tasting wines, the judges’ checklist …
Secret 1: Test The Mark-Up. The first thing I do when I look at a wine list is find a wine I know well and know the price. I then compare it to the price on the list. You only have to …
Very nice list, full of good wines, well chosen for the food. Some big names here for splurgers ( Duckhorn, Jordan, Bonny Doon, Treana, etc.) at fair prices. 26 wines by the …
The average retail markup in a wine shop is around 30%. So plan on paying around two times the retail price. So if a bottle of “Silver Oak” Cabernet costs you $65 in your local …
Ordering wine at a bar is different than at a table. The pace and atmosphere are different at the bar than on the floor, and the wines available may even be different. Here are …
This is the easy part if we know which kind we want. Now, within each type, even if you don’t know the winery or the vintage, the best thing to do is to look at the grape variety: Chardonnay, Viura, …
Here is a list of the major white and red grapes of the world and their best appellations that should have space on every good restaurant wine menu. Cabernet Sauvignon : Margaux, Bordeaux, …
For example, sommeliers are always able to recommend white and red wines that would complement a broad range of dishes – such as when you’re dining with a group, and …
Order By the Glass, and Try Different Wines. Let your server or the sommelier know that you're interested in trying different wines to see what you like, and order by the glass so …
Only order wine by the bottle. Only order the house wine (boring, but effective most of the time.) Ask your server which of their wine-by-the glass offerings are most popular (less …
words: Adam Teeter. illustration: Ariela Basson. A house wine should be a wine the restaurant loves so much, they order large quantities of it, thereby getting a deal on the liquid …
Step 1) Survey the Table. After you’ve been seated, have a brief discussion with your dinner companions to better understand these two items: Whether they want individual glasses vs. bottles. Their likes and dislikes (e.g., …
Once you have decided on a wine, tell the waiter/sommelier of your selection. In a few minutes he/she will return with a bottle and show it to you. This is your chance to check the label to …
Okay, that’s cutlery sorted.... Shit! Now they’re serving wine. This is all pretty nerve-racking… I don’t want to look nervous. I know, a big gulp of wine will sort me out. This glass is …
Top Winners By Varietal (View here) Riesling - 2019 Chateau Ste. Michelle & Dr. Loosen Eroica, United States. Cabernet Sauvignon - 2018 Persistence, United States. Malbec - 2018 UNO …
This is an excerpt from Restaurant Wine, issues #175-177 (Sept. 2017-Feb. 2018). Annual PDF subscriptions are $109 per year. Visit our subscription page to place your order today. Also, …
Screwcaps on white wine are a good thing; on rosés and young reds, as well When you order wine at a restaurant, don’t sneer at screwcaps on wines. I admit that having the …
Best Oregon: Cooper Mountain pinot noir at wine.com. An organically and biodynamically-farmed pinot that delivers classic Oregon character. Best Washington: …
Picking out a wine at a restaurant can be nerve-racking. Sitting at a candlelit table with a whole book of options sorted by regions in France you can’t identify is not a good feeling.
Answer (1 of 7): If you order a Burgundy, you know that it comes from the Burgundy region of France, is usually red and is made from Pinot Noir grape. But there are white Burgundies also …
The wines were judged in five categories: food pairing ability, typicity, quality, value, and packaging. The judges ask themselves, would I stock this wine, and is it good enough for …
Chateau Latour. Château Latour is truly one of the best French wine estates in the world, rated as a First Growth under the 1855 Bordeaux Classification and holding its tradition …
Stick to these eight wines. Buttery Chardonnay for dishes with cream sauces, cheese, shellfish. Sauvignon Blanc for light foods, shellfish, fish, chicken; good aperitif wine. Dry Rosé – versatile …
Chianti. Chianti is perhaps one of the most popular wines to pair with Italian dishes. Chianti is a very dry red wine that goes best with a cheese dish or a light salad, …
Wine Recommendation: Mussels in wine and butter, a classic dish, needs a highly acidic and citrusy wine. Pinot Grigio and Sauvignon Blanc are excellent options to avoid too …
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