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Giovanni’s passion for Sardinian, and regional Italian food, and his acclaimed cooking; is matched by the award-winning service delivered by Pilu’s longstanding front of house, sommeliers and …
AcquaFresca pours a mix of Italian and local wines and there’s a selection of classic Italian cocktails and aperitifs such as Aperol spritz and, of …
AcquaFresca by Pilu is a casual Italian trattoria brought to you by renowned Italian Chef, Giovanni Pilu and his team from Freshwater. This new restaurant caters for all ages – locals, families …
Share. “I want people to come to my restaurant two to three times a week,” says Giovanni Pilu, the owner-chef behind Freshwater’s fine-dining Italian restaurant, Pilu. The Sardinian-born chef is opening a casual trattoria (yet to be named) in May, below the Harbord Diggers club that is being redeveloped to include restaurants, cafes and ...
Taronga Piazza inspired by Giovanni Pilu, Mosman: See 17 unbiased reviews of Taronga Piazza inspired by Giovanni Pilu, rated 3.5 of 5 on …
The second stage, slated to open in late 2019, will include a new fitness and aquatic centre and the completion of Watermark Freshwater. AcquaFresca by Pilu will open in …
Giovanni has recently opened a new restaurant – Acquafresca by Pilu – a casual, busy trattoria. A Segafredo coffee cup is always the perfect conclusion for any of Giovanni’s meals. “We are absolutely thrilled to have …
Giovanni Pilu opens Sunday lunch only restaurant at Akuna Bay by Aoife Boothroyd 11/01/2016 Sydney-based Italian chef Giovanni Pilu officially opened the doors to his second Sydney restaurant, Pilu at Akuna Bay last week.
Pilu at Freshwater’s menu draws on Giovanni Pilu’s upbringing on the island of Sardinia and his culinary and cultural journeys through the regions of Italy. Using locally sourced ingredients, …
Giovanni has recently opened a new restaurant – Acquafresca by Pilu – a casual, busy trattoria. A Segafredo coffee cup is always the perfect conclusion for any of Giovanni’s meals. “We are absolutely thrilled to have …
Giovanni is the Executive Chef and owner of Pilu at Freshwater which was recognised in the Sydney Morning Herald Good Food Guide as ‘Best New Restaurant’ in its first …
Giovanni Pilu (an icon in the food industry and world renowned chef) talks with real estate agent Tim Cullen about his passions, career and love of the North...
Giovanni’s passion for Sardinian, and regional Italian food, and his acclaimed cooking; is matched by the award-winning service delivered by Pilu’s longstanding front of house, sommeliers and …
Our menus. Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to ...
Giovanni Pilu of Pilu at Freshwater, Sydney. A Q&A with Giovanni Pilu, of Sardinian restaurant Pilu at Freshwater, about recent additions to the restaurant and how he survives a winter in Sydney. Pilu at Freshwater has been open for 13 years. What's** the key to running a successful kitchen, Giovanni?** You need to look after your staff.
Pilu at Freshwater, Freshwater. 7,086 likes · 27 talking about this · 30,501 were here. A stunning Italian restaurant set on the shores of beautiful Freshwater Beach. Highly awarded & …
Audio. In Giovanni Pilu’s Sardinian childhood, food was grown, foraged, shared and simply prepared. Since opening Pilu at Freshwater eight years ago, he has been highlighting the distinctive ...
Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features Sardinian cuisine in its traditional and modern …
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