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That’s why we’ve selected 3 books that focus on people—customers and staff. Improving these relationships is a surefire way to …
The Best Restaurant Management Books 1. Making the Cut: What Separates the Best From the Rest by Chris Hill. Chris Hill is a chef, restaurant owner, author, and speaker, known for his skill in management and entrepreneurship.
These are the 6 must-read restaurant management books: How to Make Friends and Influence People. Setting the Table: The Transforming Power of Hospitality in Business. Restaurant Owners Uncorked: Twenty Owners Share Their Recipes …
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It’s one of the best books about restaurant management, with engaging interviews, showcasing the kind of conversations with the legends of restaurant management you always wished you could have. Among those …
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Reading books on restaurant management is an excellent way to determine what kind of leader you do (and don’t) want to be, and to help you run a more profitable business. Below, we’ve rounded up 10 must-read restaurant books to get you …
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