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Relais & Châteaux Chef Frédéric Anton Chef - Relais & Châteaux L'histoire d'un chef Relais & Châteaux I started my career in 1986 in Lille at Le Flambard with Robert Bardot. Then I went on …
FREDERIC ANTON'S CUISINE Chef Frédéric Anton is driven by a passion for cooking and an immoderate taste for quality and beauty. His cuisine is a ‘cuisine d'auteur’, complex without …
Frédéric Anton, Triple Michelin-starred chef*, counts on a team of talented chefs to deliver an unforgettable dining experience. 'I attach a lot of importance to the service quality, the intimate setting and the extraordinary experience that we …
Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience and so fill the heart of the mythical Iron Lady. DISCOVER Le Jules …
Frédéric Anton: what are the restaurants of the three-starred chef really worth. 2021-12-03T16:27:27.916Z. ... Three stars at Pré Catelan, one at the Eiffel Tower, the chef also …
Introducing Frédéric Anton Chef at the Pré Catelan and the Jules Verne (3 stars and 1 star in the MICHELIN Guide France 2022), Frédéric Anton has brought all of his creative audacity and his …
For Lunch or For Dinner, Frederick's Bistro is your fine dining restaurant establishment. Frederick's Bistro also has a bar, bar area and private party room available for reservations. For …
Soyez les bienvenus au Restaurant Le Pré Catelan ! Situé au cœur du célèbre Bois de Boulogne, ce trésor de la gastronomie française est classé 3 étoiles par le célèbre guide Michelin et 5 toques …
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Frédéric Anton Frédéric Anton ( French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He …
Frédéric Anton created his tasteful dishes blending flavors, colors and materials while working with seasonal ingredients. Being able to express one’s art on the most emblematic French monument is quite a unique …
Le Jules Verne, gourmet restaurant by Frédéric Anton: Three Michelin-star chef and Meilleur Ouvrier de France now working at Pré Catelan Frédéric Anton takes over the new …
Frédéric Anton and his team of madmen (excellent room staff) offer here a supreme meal, lunch and dinner, which will remain in the annals of Parisian catering. The best …
The one-Michelin-starred restaurant is run by Frédéric Anton, who was awarded Meilleur Ouvrier de France, along with a team of fabulous chefs. You can offers breathtaking views of the city of …
Explore MICHELIN Guide Experiences. MICHELIN Specials. New. 3 Stars MICHELIN. 2 Stars MICHELIN. 1 Star MICHELIN. Bib Gourmand. MICHELIN Green Star. Afghan.
A regular in our list of Dubai’s best restaurants, Amazónico is one of the most popular hangouts in DIFC for dinner and drinks. Think an eclectic menu of Latin American …
Notable international experience as Executive Chef include: Nobu restaurant opening at One & Only resort in Cape Town, CE LA VI at the iconic Marina Bay Sands in Singapore and Gordon …
From the wide selection menu to the beautiful greenery, Seva Table is definitely one of the best vegan restaurants in Dubai. Best Vegan Dish (es): The plantbased gluten-free …
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