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Chef Frank McClelland Will Open a Restaurant at Somerville’s Assembly Row Best known for his now-closed fine-dining restaurant L’Espalier, McClelland will open an offshoot of …
McClelland just opened a new spot at Holmes Beverly, the new luxury apartment complex across from the commuter rail station in Beverly. …
(McClelland was also involved in the opening of Riversbend in Essex a few years ago, but The Salem News says he is no longer involved with it.) The address for the upcoming …
The award-winning chef Frank McClelland leaves the world of fine dining and white tablecloths to reconnect with his roots and first love; locally sourced, uncomplicated, New England-inspired …
In 2000, McClelland opened his second restaurant, Sel de la Terre on State Street, to enthusiastic reviews, followed by another location in the Back Bay. Today, McClelland takes a lower-key but …
McClelland will open Frank – a casual New England themed restaurant and take-out shop-- this fall in Beverly, Mass., a coastal community about 45 minutes north of Boston. He hopes it...
And it gets even sweeter: This year actually marks a double birthday for the refined Back Bay restaurant, as McClelland purchased it from its original owners, Moncef Meddeb and Donna Doll, 30...
Frank McClelland, who closed Boston’s beloved special occasion destination in 2018, has found a new home in Beverly. Frank (112 Rantoul St. at Pleasant Street) is a casual hybrid...
Frank McClelland’s newest restaurant is personal: Over the weekend, the L’Espalier chef debuted Riversbend in Essex, his hometown, with fare inspired by his upbringing as well the New...
L'Espalier Instagram Frank McClelland, the chef and owner of L'Espalier, will open a new restaurant, Tides, in the town of Essex on the North Shore. The Boston Globe reports that Tides,...
Moroccan tomato relish avocado, farm egg, feta, focaccia sandwich at Frank. That new project is Frank, a market, café, bar, and restaurant that recently debuted across from the commuter...
Quintessential Perfection — The Evolution of Chef Frank McClelland. Frank McClelland, exactly where he wants to be. The kitchen. Frank McClelland is soft spoken. …
Diners enjoy a five-course feast at FRANK. The scallop dish brought to mind McClelland’s fine dining restaurant—the much-beloved L’Espalier, which went out with a …
It’s opening night for Riversbend at the Essex Marina (35 Dodge St.), according to a Facebook post from the restaurant; dinner begins at 5 p.m. Riversbend is owned by Frank McClelland, who...
BEVERLY, MA — Frank McClelland, the Essex resident and chef who owned and operated Boston's L'Espalier for 30 years before announcing its closure in December 2018, …
Frank McClelland, American chef, restaurant owner. Named Best Chef: Northeast, James Beard Foundation, 2007; named one of Top 25 New Chefs, Food & Wine Magazine, 1985.
November 20, 2019 at 12:34 a.m. Aptly named Frank, after chef-owner Frank McClelland, the all-day eatery just opened this month on the North Shore. Located in Beverly …
For almost two decades, Frank has been chef and owner of Boston’s L’Espalier restaurant, a fine-dining spot that has long set the standard for elegance in cuisine and service. …
James Beard award winning Chef Frank McClelland opened his exciting Market/Restaurant concept in October of 2019 to rave reviews, most recently winning 3 of North Shore Magazines …
Frank, his casual New England-inspired restaurant at 112 Rantoul St. in Beverly, sources fresh, local ingredients from the farm to its kitchen and finally to guests, says …
Random news, but absolutely fantastic if true: BRT speculates that L’Espalier and Sel de la Terre’s lovely, vivacious Frank McClelland plans to open a new restaurant in East …
A resident of Essex, for 40 years McClelland was the chef and co-owner of the beloved Boston restaurant L’Espalier, which closed its doors in 2018. Last year, he started his …
Frank McClelland is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Frank; 2 Cities: Boston, MA, Beverly, MA. ... 11 Restaurants. Denver, CO. More >> Anne Quatrano. 5 Restaurants. Atlanta, GA. More >> Paul Kahan. 7 Restaurants. Chicago, IL + 1 more city. More >> Charles Draghi. More >>
The Takeaway: Frank is a serious restaurant serving relaxed and appealing food made with local ingredients. It feels like L’Espalier on vacation in a coastal town. 110 Rantoul …
FRANK offers breakfast, brunch, lunch, and dinner menus. View our menus of sustainably sourced food from local farmers and fishermen of New England. Open 7 Days a Week See Our Hours. …
According to an article in The Salem News, Frank McClelland of L'Espalier is looking to open a restaurant and specialty market in Beverly, with both places being located in the new Holmes Beverly luxury apartment building on Rantoul Street. The post says that the 148-seat dining spot will have an outdoor patio and will feature "New England ...
The award-winning chef Frank McClelland leaves the world of fine dining and white tablecloths to reconnect with his roots and first love; locally sourced, uncomplicated, New …
Frank McClelland FKM Brands Corporation. Jimmy Burke is one of my favorite chefs ever! His impeccable renditions of authentic, simple Italian cuisine never waiver. Combined with Joanie’s …
At L’Espalier in Back Bay, Frank McClelland long held an esteemed place as one of Boston’s premier chefs. But when he closed the restaurant in December 2018, he knew he wanted something...
published August 10, 2021. Frank Facebook. In case you haven’t heard, FRANK ’s Apple Street Farm Society (ASF) Supper Club has room for a few new members. The exclusive …
McClelland denied that late-night noise from the outdoor patio is a problem. He said the restaurant's last seating is at 9 p.m. and the music is turned off at 9:30 p.m. He said …
It looks like the chef of a French bistro in Natick is opening a new restaurant in East Somerville. ... About two decades after opening the high-end French restaurant L'Espalier, …
Chef Frank McClelland of L’Espalier fame owns FRANK Beverly, a farm-to-table restaraunt, bar, ... FRANK Beverly is a North Shore farm-to-table restaurant, bar, and market. A …
If you are Frank McClelland, you become a farmer and promote sustainable agriculture. Chef McClelland is the owner of L’Espalier, the trio of Sel de la Terres, and Au Soleil Bakery & Catering. All of these businesses are successes in their own right. L’Espalier is a AAA Five-Diamond restaurant that is filled with a well-renowned staff.
One of Boston’s most well-respected entrepreneurs and chefs, by the age of 26, Frank McClelland had already been a chef in two of the most respected local kitchens -- The Harvest in …
THIS RESTAURANT IS CLOSED L'Espalier. Rating 17/20. Price $$$$$. 774 Boylston St. (Fairfield St.) Boston, MA 02199. 617-262-3023. Map. Cuisine: French / New American / Contemporary. …
The award-winning chef Frank McClelland leaves the world of fine dining and white tablecloths to reconnect with his roots and first love; locally sourced, uncomplicated, New England-inspired …
Chef Moncef Meddeb opened L'Espalier on Boylston Street between Arlington and Berkeley in 1978. It moved to an 1880s-era brick townhouse on Gloucester Street in 1982 and was …
Even the bug spray was color-coordinated for the dinner at Frank McClelland's Essex farm last Thursday as the chef of Boston's world-renowned L'Espalier restaurant, and his …
Chef Frank McClelland at L'Espalier - Boston, MA on BostonChefs.com: guide to Boston restaurants and fine dining - featuring the best chefs and restaurants in Boston
The creation of Frank McClelland (formerly of L’Espalier fame), this Beverly concept features a full restaurant, bar and market. Open for breakfast, lunch and d
L'Espalier chef and owner Frank McClelland celebrates his restaurant's 35th anniversary tonight with a six-course tasting menu made for the occasion. Has formal fine …
An award-winning chef is bringing his North Shore dining spot to Somerville. According to a press release, Frank McClelland is planning to open Frank at Assembly Row, with the new location moving into a space next to the Row Hotel. The original location of Frank, which opened on Rantoul Street in Beverly in 2019, includes a restaurant, bakery ...
Frank McClelland, of L’Espalier and Sel De La Terre, has joined the ranks of chef/farmers like Garden at The Cellar’s Will Gilson with his new Essex venture, Apple Street …
One of Boston’s most well-respected entrepreneurs and chefs, by the age of 26, Frank McClelland had already been a chef in two of the most respected local kitchens -- The Harvest in …
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