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Frank Bruni is the author of Born Round: A Story of Family, Food and a Ferocious Appetite, now available in paperback. He is a staff writer for The New York Times Magazine and the paper's...
NY Times restaurant critic Frank Bruni picks 10 "restaurants that count" from coast to coast, including Fraiche in Culver City. It's a fun interactive package, maps, snazzy …
New York Times writer Frank Bruni, the paper's former restaurant critic, is author of the Times best seller Born Round. What Frank Bruni Learned from Cookbooks Cooking Tips …
Frank Bruni’s been everything from a fierce restaurant critic to a White House correspondent during his two-decade-plus tenure as an op-ed columnist for The New Go to the …
The Bazaar is the first restaurant to receive Bruni’s ‘Outstanding Newcomer’ tag. He mentions ‘ocassionally amateurish service’ but other than that he is completely taken by …
Frank Bruni, the new New York Times restaurant critic, is doing a wonderful job so far in his new role. He immediately won my favor when he reviewed, for his first review two …
The chef Jonathan Waxman, 68, who owns the Manhattan restaurants Barbuto and Jams, said that we older diners are true in our tastes to the etymology of the word “restaurant,” which promises to...
It comes on a biscuit that’s doused in maple syrup and gravy, and the gravy includes pork sausage. Animal (435 North Fairfax Avenue, 323-782-9225, …
Much-loved (and oft-maligned) restaurant critic Frank Bruni is leaving the New York Times this fall, and hearts are breaking all over the world. The twitterverse was, well, …
Ukraine. Responsibilities: • administration of client systems based on Windows XP/7/10, Linux; • configuration and maintenance servers based on Windows Server (2008 R2 / 2016); • …
Evgeniy Han Студент(ка) в уч. заведении Krnu Kremenchutska miska hromada, Poltava, Ukraine
This week on The Treatment, Elvis sits down with New York Times columnist Frank Bruni to discuss Bruni’s memoir, “The Beauty of Dusk: On Vision Lost and Found” and how he …
Recently, in front of a standing room only crowd in a Los Angeles auditorium, a respected panel that included Pulitzer Prize winning food writer Jonathan Gold and a handful of well-respected …
Bruni was a White House correspondent and a restaurant critic, but is best known as a political and cultural Op-Ed columnist for the New York Times. He's currently a media …
One of the kickoff events was a particularly good interview of Frank Bruni by Eater cofounder Ben Leventhal, who, after some initial palling around, leveled some tough questions at the former …
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