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Francesco Mazzei I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types. But to this day, what …
CONTACT Francesco Mazzei BRANDS HOW THE TEAM CAN HELP With over 20 years experience, Mazzei’s Ltd is a brand strategy consultancy for new restaurant openings, residencies, pop-ups …
Francesco Mazzei might be based in the UK today, but an upbringing in Calabria and many years working in Rome means he knows the …
Mazzei has since opened the Santini restaurants in Edinburgh and Milan, the Royal Sporting Club in Bangkok, Franco’s on Jermyn Street and St Alban in London, as well as venues across the …
Chef Francesco Mazzei is a Calabrian born chef raised with a passion for food, often in the family kitchen baking bread and making pasta with his nonna and mamma. …
Make memories and celebrate life as you enjoy the signature flavors of our authentic hand-tossed pizzas, classic Italian pasta and seafood, and perfectly paired fine wines for an experience that is sure to delight! Meet Chef …
Fiume, Chef Francesco Mazzei and D&D London’s newest Italian Restaurant sits on the Riverbank of the Thames in Circus West Village within Battersea Power Station. Circus West, Battersea Power Station, SW8 5BN. reservations@fiume …
Chef Francesco Mazzei to take over The Dorchester Rooftop with Italian-inspired pop-up - Supper Magazine Following the successful launch of its first ever rooftop restaurant …
In mid-November chef Francesco Mazzei will launch Fiume, a modern Italian restaurant at Circus West Village in the vast Battersea Power Station development on the bank …
Restaurant Sartoria 20 Savile Row, London, W1S 3PR Francesco Mazzei couldn’t stay out of the kitchen long. After leaving his acclaimed restaurant L’Anima in 2015 and releasing his book …
Since completing college and moving to Rome in 1992, Francesco has gone on to travel the world, working alongside a number of renowned chefs in a selection of award …
Inspired by the traditional food of Francesco’s homeland, the Mezzorgiono, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med. Chef Francesco …
Chef Patron Francesco Mazzei opened Radici with D&D London in his local neighbourhood of Islington in the spring of 2017. Set just off Upper Street on the former site of Almeida, …
Chef Francesco Mazzei is one of the most authentic Italian chefs precursors and has worked in restaurants all over the world. His Southern-Italian heritage can be seen and …
Francesco Mazzei strides into the dining room of his new restaurant, L'Anima (Italian for soul), calls out a genial "ciao", settles himself at a table and orders a coffee. When it …
04 August, 2014 T "This is a ravishing addition to the London restaurant scene": these words of John Walsh, journalist for The Independent, are no more than the umpteenth …
Italian chef Francesco Mazzei presents a modern Italian restaurant at Battersea Power Station. Translating from the Italian to ‘river’, Fiume focuses on the food of the rugged Amalfi Coast. …
With renowned Italian chef Francesco Mazzei at the helm as Chef Patron, Sartoria serves an all-day dining menu, inspired by Francesco’s home region and the surrounding areas of Italy. The …
Francesco Mazzei. 12,830 likes · 15 talking about this. Hello lovely people this is my official Facebook page!
Italian chef Francesco Mazzei is to open his third London restaurant with D&D London at Battersea Power Station. Fiume, which translates to river, will serve modern Italian …
Francesco Mazzei hails from Calabria – the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage). Like n’duja, Mazzei has come to prominence in the …
Francesco Mazzei hails from Calabria the toe on Italys boot and the region noted for producing nduja a spicy spreadable pork sausage. Footballer or ice cream maker. With over …
Chef Patron. Francesco Mazzei was born and raised in Calabria. Displaying an early interest in food, he was always to be found in the kitchen making olive oil, tomato sauce, bread and …
From 24 May, the riverside terrace at Fiume, Francesco Mazzei’s Battersea restaurant, will be transformed into a southern Italian oasis. In partnership with Ortigia Sicily …
Francesco Mazzei recipes. Francesco Mazzei is from Calabria, the southern Italian region known for, among other things, 'nduja. It is unsurprising, then, that a number of his recipes in this …
Francesco Mazzei has quit as head chef of London restaurant St Alban to open his own business in the capital's Broadgate area, Caterer can reveal. The restaurant will be called …
Like his food, Francesco Mazzei is colourful, passionate and full of life. Having been born and raised in Calabria means that he grew up surrounded by good food and even better ingredients. …
The N TH Degree Club Private Dinner At Sartoria Restaurant & Interview With Francesco Mazzei. 20 September 2018. In January The N th Degree Club hosted a private …
Francesco Mazzei hails from Calabria the toe on Italys boot and the region noted for producing nduja a spicy spreadable pork sausage. My first cookbook Mezzogiorno. ... After …
Mazzei has since opened the Santini restaurants in Edinburgh and Milan, the Royal Sporting Club in Bangkok, Franco’s on Jermyn Street and St Alban in London, as well as venues across the …
Francesco Mazzei, chef of the acclaimed London restaurant L’Anima and new guest chef for PizzaExpress has created an exclusive Calabrian pizza recipe for Sunday Times readers. Below …
Chef: Francesco Mazzei manning the pass at Sartoria. By . Ben Norum. 19 October 2016. F. ... And which would be your ultimate London restaurant for a special occasion?
Pasticceria Mazzei Francesco, Corigliano Calabro: See 50 unbiased reviews of Pasticceria Mazzei Francesco, rated 4.5 of 5 on Tripadvisor and ranked #20 of 88 restaurants …
Chef Francesco Mazzei is a Calabrian born chef raised with a passion for food, often in the family kitchen baking bread and making pasta with his family. Francesco had his first taste of the …
Italian job: Francesco Mazzei is the head chef at Savile Row restaurant Sartoria / Daniel Hambury. By . ... The 120-seat restaurant with a “classical Italian” menu is in Circus …
Italian chef Francesco Mazzei, chef proprietor of London restaurant L'Anima, has joined forces with high street chain Pizza Express, Caterersearch can reveal. Mazzei has …
Find out about the restaurant’s latest events, read the latest news and cook with the latest recipes from our expert team. Events. Press. Recipes. Wine Blog. Video. Other. New Autumn dishes at …
Cook Eat Discover was thrilled to speak to Francesco Mazzei, who has become a staple not just of the high-end UK restaurant scene, but on our TV screens too. He told us …
Francesco Mazzei has now opened Radici, an authentic Italian trattoria in Islington, the area of London he has made his home.Radici translates as ‘roots’, and reflects the …
When the restaurant opened last May after five months of planning delays, during which Mazzei twice overhauled the menu, he put in 22-hour days. "Although my hands were …
Today marks the official opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at the eagerly anticipated Battersea Power Station development. Fiume, …
Francesco Mazzei Chef Patron of London restaurant L'Anima shows you his recipe for pot roast rack of Welsh lamb with seasonal vegetables. Francesco turns a b...
The Italian chef Francesco Mazzei is set to open Fiume, a new modern Italian restaurant at Battersea Power Station this summer. The launch is Mazzei’s third since 2015, joining Sartoria on Savile Row and Radici in …
Francesco Mazzei, the Italian chef who spent seven years cooking for City of London diners at L’Anima, is taking over Sartoria, in the West End. Mazzei, a nativ...
Francesco Mazzei Francesco Mazzei reminds us why we fell in love with Italian food in the first place, conjuring soulful dishes that put flavour first. The chef hails from Calabria – the toe on …
Experience only includes one signed copy of Francesco Mazzei’s book. Reservation essential: please call 020 7534 7000. Experiences need to be booked in advance by contacting the …
Yesterday’s festivities were hosted by their co-founder, Chris Corbin, who’s best known as one half of restaurant group Corbin & King. Corbin started the event with Peter …
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