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I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types. But to this day, what really gets my …
Francesco Mazzei, right Courtesy Fiume/Sartoria In mid-November chef Francesco Mazzei will launch Fiume, a modern Italian restaurant at Circus West Village in the vast Battersea Power...
Mazzei will be the restaurant's Chef Patron but in the kitchen day to day will be Head Chef, Francesco Chiarelli who has worked with Mazzei …
Francesco Mazzei BRANDS HOW THE TEAM CAN HELP With over 20 years experience, Mazzei’s Ltd is a brand strategy consultancy for new restaurant openings, residencies, pop-ups and food …
Francesco Mazzei’s new modern Italian restaurant at the eagerly anticipated Battersea Power Station development has now opened. Fiume, which translates as ‘river’, is …
Chef Francesco Mazzei to take over The Dorchester Rooftop with Italian-inspired pop-up - Supper Magazine Following the successful launch of its first ever rooftop restaurant …
Italian chef Francesco Mazzei has revealed plans to open his third restaurant with D&D London Battersea Power Station this summer. The 120-cover Italian restaurant called …
Well we've been wondering where Francesco Mazzei would turn up, having left his City restaurant L'anima in Spring after seven years in the kitchen there. Today we have news …
Meet Our New Author: Francesco Mazzei . by Elizabeth Young. published on 6 July 2015. Inspired by his debut cookbook, Mezzogiorno, we caught up with Calabrian-born Francesco Mazzei, head chef and owner of …
This D&D restaurant has been around for ages but closed in August last year for a major refurb, reopening before Christmas with a new Chef Patron in charge, Francesco Mazzei …
Today marks the official opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at the eagerly anticipated Battersea Power Station development. Fiume, …
Francesco Mazzei strides into the dining room of his new restaurant, L'Anima (Italian for soul), calls out a genial "ciao", settles himself at a table and orders a coffee. When it …
Francesco Mazzei: my uncle’s gelateria by Great Italian Chefs There are seventy-four Michelin-starred restaurants in Italy’s capital, and the restaurant at The Corner hotel – …
At the age of 34, Francesco Mazzei opened L’Anima where he showcased dishes from Calabria, Puglia, Sicily and Sardinia. Forever an advocate of Southern Italian specialities, he returns …
Francesco Mazzei, chef-patron at Sartoria at Savile Row in Mayfair, and Radici in Islington, will launch Fiume — Italian for “river” — at the site in September. He told the Standard: …
Fiume, Chef Francesco Mazzei and D&D London’s newest Italian Restaurant sits on the Riverbank of the Thames in Circus West Village within Battersea Power Station. 58 Circus West, Battersea …
Chef Francesco Mazzei, current chef-patron of D&D London’s Sartoria restaurant in London’s Mayfair, is to launch a new Italian restaurant in Islington in March 2017. Also a D&D …
His restaurant Radici opened in 2017, showcasing simple Calabrian cooking in a relaxed and rustic Islington site.
Aldi launches impressive kitchenware range: big pans, roasting tray and stove-top kettle
AVAILABLE NOW | Celebrated chef Francesco Mazzei is excited to announce he has designed two new menus in partnership with Ferrari Wines, available at his flagship …
Islington is set to be the home of a new southern Italian restaurant by the name of Radici, a new venture from Francesco Mazzei, of Mayfair's Sartoria. The trattoria, which is …
The restaurant will offer dishes inspired by Mazzei’s Calabrian heritage, and will also serve dishes from the other southern Italian regions, including Puglia, Sicily and …
Italian chef Francesco Mazzei is to open his third London restaurant with D&D London at Battersea Power Station. Fiume, which translates to river, will serve modern Italian …
Francesco Mazzei couldn’t stay out of the kitchen long. After leaving his acclaimed restaurant L’Anima in 2015 and releasing his book Recipes from Southern Italy that same year, Francesco …
The Italian chef Francesco Mazzei is set to open Fiume, a new modern Italian restaurant at Battersea Power Station this summer. The launch is Mazzei’s third since 2015, joining Sartoria on Savile Row and Radici in …
Mazzei is the second guest chef to join forces with Pizza Express after Theo Randall, who runs his eponymous restaurant at the InterContinental hotel Park Lane, created a …
Francesco Mazzei. 12,830 likes · 15 talking about this. Hello lovely people this is my official Facebook page!
Book Now Chef Patron Francesco Mazzei opened Radici with D&D London in his local neighbourhood of Islington in the spring of 2017. Set just off Upper Street on the former site of …
Francesco Mazzei spent the early part of his career working in major cities such as Rome and London before going on to open restaurants in the likes of Edinburgh, Milan, and …
Francesco Mazzei is a Calabrian born chef who was raised with a passion for food. It was at the age of fourteen where his natural talent was recognised by renowned Italian chef, …
Chef Patron Francesco Mazzei launches 3rd restaurant with D&D London. Circus West, Battersea Power Station, SW8 5BN. [email protected] +44 (0)20 3904 9010 . Find Us. …
"This is a ravishing addition to the London restaurant scene": these words of John Walsh, journalist for The Independent, are no more than the umpteenth positive comment by …
Francesco Mazzei hails from Calabria the toe on Italys boot and the region noted for producing nduja a spicy spreadable pork sausage. Footballer or ice cream maker. With over …
The restaurant will be called L'Anima ("soul" in Italian) and is expected to launch in January. It will comprise a 120-seat restaurant, a bar with room for about 40 seats and a 12 …
Chef Francesco Mazzei is one of the most authentic Italian chefs precursors and has worked in restaurants all over the world. His Southern-Italian heritage can be seen and …
After 15 successful years in the heart of Islington, D&D London has decided it’s time to ring the changes at Almeida and launch a brand-new Italian restaurant, created by …
CHEF FRANCESCO MAZZEI ON HIS NEW ISLINGTON RESTAURANT, RADICI. Rachel Mantock on 4th May 2017 After a blowout success with his sophisticated Mayfair spot …
More than two decades later, Francesco Mazzei is one of the most celebrated chefs in London, and a regular face on TV. He owns three restaurants in town: Sartoria in Mayfair, focused on …
Francesco Mazzei, chef of the acclaimed London restaurant L’Anima and new guest chef for PizzaExpress has created an exclusive Calabrian pizza recipe for Sunday Times readers. Below …
Francesco Mazzei, the Italian chef who spent seven years cooking for City of London diners at L’Anima, is taking over Sartoria, in the West End. ... Goldman Has Some New …
Italian chef Francesco Mazzei presents a modern Italian restaurant at Battersea Power Station. Translating from the Italian to ‘river’, Fiume focuses on the food of the rugged Amalfi Coast. …
Francesco Mazzei hails from Calabria the toe on Italys boot and the region noted for producing nduja a spicy spreadable pork sausage. My first cookbook Mezzogiorno. ... As a …
Acclaimed Italian chef Francesco Mazzei, is Chef Patron at Sartoria, Radici and Fiume having long been considered one of London’s best chefs.. Francesco Mazzei was born and raised in …
He went on to release his first cookbook Mezzogiorno: Francesco Mazzei Recipes from Southern Italy and became a regular feature on BBC shows including Saturday Kitchen, …
Chef Francesco Mazzei has left L'Anima restaurant in London EC2. Mazzei launched L'Anima in 2008 with the backing of American property developer Peter Morano, …
Yesterday’s festivities were hosted by their co-founder, Chris Corbin, who’s best known as one half of restaurant group Corbin & King. Corbin started the event with Peter …
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