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Foundations of Restaurant Management and Culinary Arts: Level 1 National Restaurant Association (U.S.) Prentice Hall, 2011 - Business & Economics - 874 pages 0 Reviews Reviews...
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Book Summary: The title of this book is Foundations of Restaurant Management & Culinary Arts and it was written by National Restaurant Association. This particular edition is in a Hardcover format. This books publish date is Jun 09, 2010 and it has a suggested retail price of $138.63. It was published by Prentice Hall.
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