At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Food Restaurant Statistics you are interested in.
Restaurant Market Statistics The National Restaurant Association projected that sales of the restaurant industry will hit a whopping $899 billion …
Restaurant Food Statistics Restaurant food statistics include ideas for how much variety your menu should have, what diners are looking for, and trends in food …
Get the facts with the latest National Statistics. The size, scope and impact of the U.S. restaurant industry. Restaurant Industry Facts at a Glance. $799 billion: Restaurant industry sales in …
Sep 26, 2022
50 million Americans eat fast food every day. (Statistic Brain) A complete fast food meal is 37% of your daily calories. (Statistic Brain) …
Food costs are generally 28% to 35% of total costs for a restaurant. That goes up when food is lost or spoiled. ( Oracle, 2021) The Consumer Price Index ( CPI) for all food increased 1% from …
In the U.S., all states are home to fast food restaurants. A 2021 ranking of the U.S. states with the most QSRs found that California accounted for the highest number with almost …
Key Restaurant Industry Statistics Here are the top 10 stats from the article below: In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion. This loss of …
Get the Numbers. Restaurant industry statistics on the national and state levels.
Continuing the locally-sourced, sustainable, healthful trend, 62% of consumers surveyed by the National Restaurant Association (NRA) said that locally-sourced food would …
2022 Fast Food Statistics. The fast food industry is one of the largest sectors within the restaurant industry. As a promotional disposable product manufacturer for the restaurant …
Restaurant Industry Statistics - Editor’s Choice Digital ordering and delivery grew 300% faster than dine-in traffic since 2014. 94% of diners say online reviews significantly …
9.59 Billion FSIS inspected 9.59 billion poultry carcasses. 2.8 billion lbs FSIS inspected 2.8 billion pounds of liquid, frozen and dried egg products. The Danger Zone Stay out …
60% of U.S. consumers order delivery or takeout once a week. 34% of consumers spend at least $50 per order when ordering food online. 20% of consumers say they spend …
NAICS 722500 - Restaurants and Other Eating Places is part of: NAICS 722000 - Food Services and Drinking Places. Industries within NAICS 722500 - Restaurants and Other …
The United States has 197,653 fast food restaurant businesses as of 2021 The US fast food industry market size (by revenue) is $296.6 billion as of 2021. The expected CAGR …
On this page, you will find general restaurant statistics, food retail data, as well as fast-food trends, what are consumers looking for, and market information. Each area within the …
Another 20% of consumers say they dine out once each week. According to restaurant industry statistics from 1955, restaurant sales accounted for 25% of the family food …
The restaurant industry sales were $148.4 billion in 2019. The global foodservice market was worth $3.4 trillion in 2018. There has been a 10.9% revenue growth rate in the …
Fast food restaurants in the U.S. earned $278.6 billion in revenue in 2021. Led by market heavy-hitters such as McDonald’s, Starbucks, Taco Bell, and Chick-Fil-A, the industry has adapted to …
Fast food restaurant industry statistics show that half of quick service restaurants that mix up their offer and include a bit of organic food on their menu have an average check …
When choosing a restaurant, 72% of diners reported placing food quality over. everything else. (Toast) Apart from having a lot of variants, uniqueness, and. atmospheres, the …
Restaurant Diner - Statistics 72% of diners place food quality over every other factor while choosing a restaurant 56% of consumers wish to be informed about how their personal …
Colorado restaurants employ 7% of the state’s labor force; it employed 10% pre-pandemic. “ 69% Independent ” The majority of Colorado restaurants are independently owned and operated. “ …
Gluten-Free Food Sales Could Reach $24 Billion In 2020. In 2006, gluten-free and so-called “free-from” foods rang up about $0.9 billion in retail food sales. By 2020, Statista said its data …
With regard to menus, in a study done by Wakefield Research, 92 percent of restaurant owners and managers are open to experimenting with their menus. The trend is to simplify menus. …
This not only requires an astonishing amount of plastic packaging and utensils, but it also produces a lot of wasted food. The restaurant industry spends an estimated $162 billion every …
Essential Statistics About the Restaurant Industry. 1. 90% of all restaurants around the world employ less than 50 total employees. 2. 70% of all restaurants are standalone entities that operate as a single unit. 3. 47% of the …
Here is an insight into the online food delivery market’s revenue. 01. Revenue in the Online Food Delivery segment amounts to $9.2 billion in 2020. (Restro App) 02. The market’s …
The social and economic impact of food waste is easy to see for many. Food waste flies in the face of global hunger, while the cost in dollars is more or less exact. We lose …
Most Americans eat at a fast food restaurant 1-3 times a week. Statistics from a survey conducted by the National Center for Health Statistics from Center for Disease Control shows …
We’ve collected 12 restaurant inventory statistics that highlight just how critical inventory control is if you want to run a successful and profitable operation ... Unfortunately, according to the …
According to Smart Insights and Clutch, the three most engaging types of content on social media are written articles (27 percent), videos (26 percent), and images (24 percent). Of the over one …
In the United States, food waste is estimated at between 30–40 percent of the food supply. This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at …
The grocery food delivery industry boosted from 3.4% to 10.2% from 2019-to 2020. Different states like California, New York, D.C, and Washington witnessed a combined grocery …
According to IBISWorld, the fast food industry in the United States is worth $278.6 billion dollars in 2021. Statista is projecting it to reach more than $281.6 billion by the end of …
For now, let’s concentrate on the fascinating fast food industry statistics: Fascinating Fast Food Industry Statistics (Editor’s Choice): The average primary meal portion …
Restaurant Consumer Statistics. 1. 72% of diners say high-quality food is the top factor that goes into selecting a restaurant to visit. 2. 35% of diners said they are influenced by …
Top Brands by Food Quality. Rankings of social consumers food quality based on over 13,000 culinary and service terms that define the most preferred brand. This is based on …
Restaurants & Food Service. Deloitte's restaurant industry trends and food service industry insights explore pathways for helping clients fuse purpose with profit to drive growth and …
Restaurant food waste can be classified into: Kitchen food waste (KFW) – waste produced at the preparatory stage due to overcooking, improper storage, over-peeling, etc. Client food waste …
The more fast food restaurants a country has, the more likely its residents are to be obese. The U.S., for example, has 7.52 Subway restaurants per 100,000 people and obesity …
The market research report includes: Historical data and analysis for the key drivers of this industry. A five-year forecast of the market and noted trends. Detailed research and …
McDonald’s only has just over 13,000 units, yet generates the most profit. Subway actually comes in 8th place in terms of sales across leading fast food chains. In 2020, Subway …
The mobile food truck industry earns $2B+ in revenue per year in the United States. (Food Truck Nation) The food truck industry has experienced an overall revenue increase of …
Data from the National Health and Nutrition Examination Survey. During 2013–2016, 36.6% of adults consumed fast food on a given day. The percentage of adults who consumed fast food …
The amount of junk food consumed per age group goes down as the age goes up. (Centers for Disease Control) 44.9% of people between the ages of 20 and 39 eat fast food. …
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We have collected data not only on Food Restaurant Statistics, but also on many other restaurants, cafes, eateries.