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"Fish fraud" sees cheaper fish being passed off or mislabelled as a more expensive type to boost profit margins. In 2017, seven of the 91 fish samples submitted to the Food …
Oceana’s is not the only recent study to find fish fraud. In December, a New York state Attorney General’s Office investigation found that …
Justin Boevers, program director of FishChoice, a Fort Collins, Colorodo-based company that helps restaurants make sustainable choices, says the more expensive seafood is, the more …
Indeed, sushi joints are most likely to sell you a fish variety that's different from what you ordered: In New York and Chicago, every sushi restaurant visited sold at least one …
A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and supermarkets in more than 30 countries found …
“Fish fraud at L.A.-area restaurants and grocery stores can pose health threats if substitute fish are contaminated or contain allergens, thwart consumers who are trying to buy sustainable, and impede fisheries policy. …
Seafood Fraud Studies and investigations have found that various types of seafood fraud are committed along the supply chain. The types of fraud range from simple misunderstandings or …
Oceana's volunteers collected fish samples at 674 supermarkets, restaurants and sushi counters in 21 states and found several examples of fish fraud. For instance, 87% of the …
In 2013 they conducted the largest seafood DNA sampling effort on fish being sold in restaurants and grocery store to identify how common seafood fraud is throughout the U.S. …
External Restaurant Fraud vs. Internal Restaurant Fraud. External fraud is committed by customers or vendors/suppliers. These people have less of a connection with the restaurant itself. Internal fraud is committed by …
Seafood fraud investigation finds 1 in 3 businesses sold mislabeled fish March 7, 2019 / 12:16 PM / CBS News The seafood you buy at the supermarket may not always be what …
Their more extensive study found that 39% of Big Apple restaurants and retail fish sellers committed fraud, as did every single one (100%) of the 16 sushi restaurants tested. …
Study finds ‘widespread seafood fraud’ at restaurants Almost 40 percent of tested fish in New York City were mislabeled, with endangered or toxic varieties being served instead …
October 2, 2022. It may be one of the most shocking cases of fish fraud in recent history. All hell broke loose earlier this week when two fishermen were caught stuffing weights …
He says that some of the fish fraud studies cited in his 2018 FAO report on food fraud discovered mislabelled fish sold with an MSC logo. “It probably happens at a lower scale …
One study published in 2018 collected samples from 180 restaurants across 23 European countries and found that a third of those restaurants had sold mislabeled …
A startling 94 percent of white tuna sampled was actually found to not be tuna but snake mackeral, which has been known to cause severe cases of diarrhea after ingesting just a …
Probe finds ‘fish fraud’ in restaurant meals. Restaurants in four cities across the country have been caught charging patrons for top-notch seafood while actually peddling …
In the United States alone, the researchers found an average seafood fraud rate of nearly 30%, and 58% of samples of fraudulent seafood were species that could cause health …
Rogue restaurants think they can get away with passing off catfish as cod because there is so little testing of seafood, experts have warned. "Fish fraud" sees cheaper fish being …
Restaurants and stores mislabeled 1 of every 5 fish tested, says seafood fraud study In Southern California, cheaper fish are frequently sold as more desirable species When …
In 2009, the producers behind The Cove, the scathing documentary about illegal dolphin hunting in Japan, carried out another, smaller-scale investigation—this time into …
Salmon, meanwhile, has another fraud issue, with cheap farmed Atlantic versions sold as expensive Alaskan wild, especially in restaurants. In one memorable study of species …
"Fish fraud at L.A.-area restaurants and grocery stores can pose health threats if substitute fish are contaminated or contain allergens, thwart consumers who are trying to buy sustainable,...
An ocean conservation group announced today that three in five retail outlets it visited, including 100 percent of sushi restaurants, were selling mislabeled fish. The report is …
January 27, 2017 69 Something fishy might be going on in the sushi supply chain. The 26 L.A. restaurants that a recent UCLA study found had incorrectly identified almost half of …
Consumer fraud has become a fact of life in the seafood restaurant business, where changing the name of a fish can have an enormous economic impact. "It's a scam, like …
A study of seafood sold in food stores, restaurants and sushi outlets in the United States has found that a fifth is mislabelled. Agriculture, Food and Beverage A seafood fraud …
Warner, Gibbons, and other seafood fraud experts say there are things consumers can do to make sure they buy the fish they order, including: When ordering fish in a restaurant, …
But most of the news about fish fraud centers on mislabeling one type of fish as another. In a damning 2012 study conducted by Oceana , an ocean conservation group, the organization …
20 percent of seafood is mislabeled, report finds Though markets were one source of mislabeled seafood, fish bought in restaurants were the most likely to be fraudulently sold. …
Oceana Canada found evidence of seafood fraud and mislabelling at 10 of 12 sushi spots and 16 of 22 restaurants analyzed. Photo by Getty Images. Seafood testing in …
Oceana’s is not the only recent study to find fish fraud. In December, a New York state Attorney General’s Office investigation found that more than one in four samples, or …
The fishy business of seafood fraud 01:08 “Safe food choices absolutely depend on accurate fish labeling that says what fish it was and where it was caught,” said Kimberly …
Seafood fraud is the practice of misleading consumers about their seafood in order to increase profits. Along with ripping off shoppers, these actions can have negative impacts on marine …
The FSA report from 2016 found fish fraud was most prominent in the North West of England. Failures in fish testing reports have been consistent since 2015. Last year, 7.6 per …
A new report, however, reveals shocking new facts about the far reaches of fish fraud. Oceana, an international ocean conservation organization, released a report on the world …
The rise of fish fraud. ... released a study that found that 20% of tested seafood samples from shops and restaurants in 24 US states and the District of Columbia were …
Food fraud is a $50 billion annual industry that doesn’t just stop at sushi restaurants, “The investigation of fish mislabelling in Canada started with fallout from a horse meat scandal in …
Answer (1 of 4): The thing is, it's so easy. Most consumers haven't got a clue what species of fish they are eating, and I include myself in that category beyond the five or so I eat often. Most …
Among the most common examples of fish fraud the Oceana study found: Tilapia is frequently substituted for red snapper; pangasius (Asian catfish) is being sold as Alaskan or …
A seafood counter is shown at a store in Toronto on Thursday, May 3, 2018. A new study suggests nearly half of seafood sold in Canadian grocery stores and restaurants is …
According to the Oceana study, substitution of a lower-cost species such as tilapia for more-expensive grouper could cost consumers an extra $10 for an eight-ounce filet in a …
Fraudulent mislabeling of seafood is a widespread problem, but technology can help bring transparency to the seafood industry. In Dubai, beachfront restaurant Rockfish has …
‘Fish fraud’: half of dishes served at Los Angeles sushi restaurants are not what you think they are
The term “seafood fraud” refers to any activity that misrepresents a type of fish being sold, and it is a big problem in the seafood supply chain. In fact, in a report from November 2017, …
Widespread mislabelling of seafood reported in cities across Canada. Out of a total of 472 seafood samples the group has tested in the country between 2017 and 2019, 47 per …
Study finds fish fraud at sushi restaurants Thursday 12 January 2017 - 7:19am A young foreign sushi chef makes sushi at the World Sushi Cup Japan 2016 in Tokyo on August …
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