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As the focus shifts to 2023, some of the previous years’ trends will not only continue to grow, but make way for new ideas and advancements. Take a look at what’s on the horizon for fast food trends. 1. Invest in Sustainability. It’s no surprise that more and more restaurants are making the switch to eco-friendly packaging and utensils. By aiming to use packaging which comes from recycled, renewable or other certified sources, businesses can reduce their carbon footprint.
McDonald’s and Dynamic Yield are blazing a similar path with food choices recommended from weather, time of day, and geo-trends. “Personalization has even been deemed the Holy Grail for …
Yes, the fast food industry is growing steadily. Even though the COVID-19 pandemic caused a roughly 20% decrease in the fast food industry from 2019 to 2020, it rebounded quickly, with 2021 projected to end with a $3 …
We are sure that this tool will become widely popular in 2020.”. 1 of 13. McDonald's. A New Year is dawning, and that means all sorts of resolutions and predictions come with it. The quick-service restaurant world has recently seen …
McDonald’s holds the most brand value of all fast food chain restaurants, with an estimated value of $1.5 billion in 2021. That’s an increase of 19.8% from 2020. Starbucks and …
The fast-casual restaurants will continue to thrive. Current restaurant food trends indicate that the fast-casual chains are set to thrive even with the ongoing pandemic. By 2027, this segment is expected to rake in …
The impact of COVID-19 on businesses and the economy is far reaching, but its effects have been especially challenging for the foodservice industry. In general, fast-casual restaurants fared slightly better than full …
2. From Fast Food to Fast-Casual. The fast-casual restaurant trend is a concept that’s been around for a few years and is not showing any signs of slowing down. Restaurant industry statistics show that sales from fast-casual …
Data firm Second Measure reported U.S. restaurant delivery sales grew 52 percent year-over-year in May 2019. These companies allow any restaurant to deliver their fresh, hot food to your home ...
New trends in restaurants, specific to health-conscious eaters, include marking your menu items that are additive-free or made with only all-natural ingredients. Ethnic …
In New York City, southern chicken-and-waffle restaurant Sweet Chick pivoted from casual dine-in to fast casual by rebranding as Lil’ Sweet Chick. All five locations—with one …
Fast Food Industry Stats and Growth Projections in 2023. There are currently more than 200,000 fast-food restaurants located across the United States. Burger King experienced …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may …
Fast food sales continue to grow, but new data shows it isn't quite as fast as it once was. Total wait time in drive-thrus increased nearly 30 seconds since 2020 to 382.39 …
Foods that are good for your gut make their way into 2022’s top trends for fast casual restaurants. This includes fermented foods such as kimchi, miso, yogurt, and tempeh. These foods, along …
The average fast casual check size is $12.T his industry generally targets the business lunch crowd of a married, working individual between the ages of 35 and 45. This …
In the U.S., the rate of closures for casual dining restaurants surpassed the rate of openings in 2017 for the first time in at least ten years. The closure trend affects chains operating in the full …
Staying one step ahead of the curve is critical for foodservice operators, and aligning with the following 2022 foodservice and restaurant trends can help. 1. Menus Feature Flavor and …
As the economy moves closer to a potential recession, there are key indicators private equity investors should consider in the restaurant investment landscape. Understanding how past …
Today, life is busier than ever and most people because of the sluggish economy are watching every penny so the need for fast food options is still strong. Here are some …
Fast Food Restaurants Experience Massive Surge in Customers in 2021. The demand for fast food is on the rise in the United States. From January 1 to April 30, 2021, fast …
In the following post, we are going to look at some of the biggest health-conscious trends when it comes to fast food (and may help with your food marketing !) hide. 1 Healthy Fast Food Trends …
The recent shift towards healthy food trends made us curious enough to research on what the increase in consumer demand is and how restaurateurs are catering to the trend. According to …
2021 Restaurant Industry Trends. From surveys of 6,000 restaurant operators and 1,000 consumers, we identified how restaurateurs demonstrated resiliency, innovation and …
Time to get creative! 4. Digital kitchen ‘boards’. No need to grab paper and pen, worry about smudged printed tickets or run back-and-forth between the kitchen and front-of-house …
As menus continue to shrink. "With escalated meat prices, from beef to chicken wings and more, restaurants will be simplifying their menus to adapt in 2022. Chefs will take a …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
Going vegan, gluten-free and even alcohol-free are trends that quickly become ways of life as people start feeling better about their diets. 75% of consumers are looking forward to new food …
Shake Shack. Shutterstock. Hardly a small brand, Shake Shack is planning to get even bigger in 2022. The chain is planning its biggest expansion yet, adding up to 50 locations …
The following are four key trends we can see to define the future of fast-food business: 1. Multi-Channel Order Triggered by pandemic, safety and health factors have changed the behavior of …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is …
10 Current “Hot” Restaurant Food Trends in 2022. Capitalize on these trends in 2022 and beyond: 1. Plant-Based Foods Growing Like Weeds. What many thought was once based on a fad is …
Here are seven of the biggest food trends and restaurant trends from 2021: 1. Veganism. More diners are interested in vegetarian and vegan food than ever before. Veganism has risen in …
2022 Fast Food Statistics. The fast food industry is one of the largest sectors within the restaurant industry. As a promotional disposable product manufacturer for the restaurant …
Launched in the 1990s with the promise of healthful food prepared with better ingredients than those at fast-food chains, fast-casuals became the darling of the last decade, …
Food Trends In a space as competitive as the foodservice industry, it’s imperative that your kitchen keeps up with restaurant and food trends. Our experts’ knowledge in what matters to …
The future of fast food. By Rebecca Northfield. Published Wednesday, February 17, 2021. The fast-food sector has been an industry staple for 100 years and is the leader in the …
5) At-home bartending. Trends like at-home bartending are expected to continue in 2021 and beyond. This trend is expected to affect restaurants that specialize in liquor and bar …
3. Fast casual. Fast casual concerns the high-end, or "premium", fast food sector. The idea is to add a luxury or special item bringing added value to the product. Consumers are …
The fast food industry trends are multifaceted. Clearly, fast food is one of the best markets for business, enjoying an annual growth rate of 2.5% currently. However, the overall fast food industry trends are a concern for …
Fast Food Price Trends. Updated May 1, 2022. Since September 2021, the average fast food restaurant item price has gone down -5.8%. 1. McDonald's. Photo by Pixabay. Since …
The fast food market size was valued at $647.7 billion in 2019 and is estimated to reach $931.7 billion by 2027, growing at a CAGR of 4.6% during the forecast period. Fast food is defined as …
This report forecasts revenue growth at country levels and provides an analysis on the industry trends in each of the sub-segments from 2014 to 2025. For the purpose of this study, Grand …
Overall, the fast food industry is rife with ethical issues and even the supposedly more ethical choices do not score well in our rating system. Some might suggest that this is in part due to …
The national Fast Food Restaurants industry is most heavily concentrated in California, Texas and New York. IBISWorld provides industry research for the Fast Food Restaurants industry in 50 …
Regular fast food eaters in four European markets are 57% more likely to be controlling food intake to gain muscle. And in the U.S., a representative audience of eaters at …
The restaurants themselves had to change to adapt to this new reality. Well over two dozen major fast-food chains, including quick-service and fast-casual concepts, have introduced new …
Healthy food, slow food, meatless experiences… As we pointed out at the beginning, it is no longer about making fast food; it is about offering a fast service of high quality food. …
We have collected data not only on Fast Food/slow Food Trends In Restaurants, but also on many other restaurants, cafes, eateries.