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Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture) Paperback – March 27, 2002. Eating on the run has a long history in …
Fast Food: Roadside Restaurants in the Automobile Age. by. John A. Jakle, Keith A. Sculle. 3.44 · Rating details · 16 ratings · 3 reviews. Eating on the run in …
Book Review: FAST FOOD: ROADSIDE RESTAURANTS IN THE AUTOMOBILE AGE (by John A. Jakle and Keith A. Sculle) : AH. FAST FOOD: ROADSIDE RESTAURANTS IN THE …
Fast Food: Roadside Restaurants in the Automobile Age. "The American roadside has represented a kind of frontier for capitalism," write Jakle and Sculle. In earlier books, …
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their …
Fast food is food that is served very quickly in special restaurants and often taken away to be eaten in the street (Hornby 2006). Fast food refers to food that can be prepared and …
Fast Food: Roadside Restaurants in the Automobile Age. by John A Jakle & Keith A Sculle. “For others the roadside is just too damn obvious to require rigorous contemplation.”. This quote, …
” Eventually carhops lost much of their appeal, and the fast food restaurant became the drive through. The fast food restaurant was no longer a mere roadside attraction, but a part of the …
(2002). Fast Food: Roadside Restaurants in the Automobile Age by John A. Jakle and Keith A. Sculle. Journal for the Study of Food and Society: Vol. 6, No. 1, pp. 94-95.
Click to read more about Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture) by John A. Jakle. LibraryThing is a cataloging and social networking site for …
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, …
Fast Food Roadside Restaurants in the Automobile Age ... Although our emphasis in this book is the automobile-convenient restaurant, such eateries did not suddenly appear created, as it …
Fast Food: Roadside Restaurants in the Automobile Age. ByJohn A. Jakle and Keith A. Sculle. Baltimore: Johns Hopkins University Press, 1999. xiii + 394 pp ...
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Summary "In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the …
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Eating on the run in America has a long history, but it was the automobile that accelerated quick service and created a whole new category of food. The rise of car culture brought an explosion …
Additional Details ----- Author: Jakle, John A., Sculle, Keith A. Shop all Home & Garden
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"In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United …
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Burger Nation How fast-food joints gave us a national cuisine and created a legion of grease-spattered service workers By Richard von Busack. IN JULY 1954, a part-time big …
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Eating on the run has a long history in America, but it was the automobile that created a whole ...
Download Citation | Fast Food: Roadside Restaurants in the Automobile Age. By John A. Jakle and Keith A. Sculle. Baltimore: Johns Hopkins University Press, 1999. xiii ...
Their mission, in this meticulously detailed study of the origins and growth of fast-food chains in the 20th century, is to understand the reasons such enterprises succeeded or …
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Fast Food: Roadside Restaurants in the Automobile Age Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: “fast food.” In …
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Fast Food Roadside Restaurants in the Automobile Age (The Road and American Culture) by John A.; Keith A. Sculle Jakle ISBN 13: 9780801869204 ISBN 10: 080186920X Paperback; …
John A Jakle & Keith A. Sculle. An excellent book.
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