At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Fast Food Restaurants Demographics you are interested in.
People in the 18-29 age demographic are the most likely to consume fast food regularly, with 57% in this demographic stating that they do …
Defining the Super Heavy Restaurant Demographics. 37% of quick service restaurant users, defined as visiting a restaurant 2-6 times per week, are in the 18-34 age demographic. 54% of people who eat fast food at least one …
In the U.S., all states are home to fast food restaurants. A 2021 ranking of the U.S. states with the most QSRs found that California accounted for the highest number with almost …
Fast food restaurants are no different. On any given day in America, it’s estimated that 36.6% or 84.4 million adults consume some kind of fast food. With this kind of data, it’s no …
Most a are White, with 62.5% of Fast Food Workers belonging to this ethnicity. 18.9% of Fast Food Workers are Hispanic or Latino, 7.6% of Fast Food Workers are Asian, 7.1% …
By Di Lewis. August 3, 2021. If you’re thinking about zipping through the drive thru right about now, you’re not alone. Research shows that around 83% of Americans eat at quick service or fast food restaurants at least …
Young men are particularly big users, with 46.5% of men 20 to 39 eating fast food, compared to 43.3% of women the same age. When broken down by race, African-Americans …
As you embark on your restaurant demographics journey, keep these essential restaurant statistics in mind: Forbes reports that millennials spend 44% of their money on food. Overall, diners are affected by factors like …
Occupational Employment and Wage Statistics SHARE ON: ... 35-3023 Fast Food and Counter Workers. Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. ... Restaurants …
9 in 10 restaurants have fewer than 50 employees; 7 in 10 restaurants are single-unit operations; 8 in 10 restaurant owners started their industry careers in entry-level positions; 9 in 10 …
2022 Fast Food Statistics The fast food industry is one of the largest sectors within the restaurant industry. As a promotional disposable product manufacturer for the restaurant …
⅓ of Americans are eating fast food on any given day. People ages 20-39 years old eat the most fast food on any given day. Men consume more fast food than women. 83% of American …
Men eat more fast food than women, but only slightly. On any given day, 38% of men in the US visit a fast food restaurant, compared to 35% of women. Their prefered fast …
Starbucks. Shutterstock. Starbucks has gathered a reputation for being the go-to place when you're in the mood for a pumpkin coffee drink once fall rolls around. And with their …
Tax Preparation Industry Analysis 2020 - Cost & Trends. Tax preparation is BIG business – there were 300k people employed at 109k firms in 2012 - generating $9 billion in revenue in 2012. …
Franchised limited-service restaurants (NAICS 722513 ), sometimes called fast-food restaurants, employed 2.6 million people in 2012 and had sales of $129.2 billion, the U.S. …
Fast food restaurants in the U.S. earned $278.6 billion in revenue in 2021. Led by market heavy-hitters such as McDonald’s, Starbucks, Taco Bell, and Chick-Fil-A, the industry has adapted to …
Restaurant Food Statistics. Restaurant food statistics include ideas for how much variety your menu should have, what diners are looking for, and trends in food items and menus. ... Allie …
Results: In 156 census tracts, a total of 155 fast food restaurants were identified. In the regression analysis that included the environmental confounders, fast-food restaurant density …
The target customer of your restaurant is a specific segment of the larger dining market. Target markets are determined by a combined analysis of: Demographics: segments of the population …
The market research report includes: Historical data and analysis for the key drivers of this industry. A five-year forecast of the market and noted trends. Detailed research and …
The industry incurred a loss of $240 billion due to the pandemic. (Restaurant Dive, 2020) As of January 2021, there was a 65.91% year-on-year decline in consumers dining in …
With pandemic shifts, 79% of people have a restaurant app, 57% have a third-party delivery app, 48% follow a social media account from a restaurant or food brand, and 21% have …
Americans had 196,839 fast food restaurant businesses to choose from in 2021. 7. California had the highest number of QSR in the country in 2020. (Source: Statista / World …
Fast Food Restaurant Business Startup Costs. According to a survey conducted by RestaurantOwner.com, the average restaurant startup costs are as follow: “Without land …
The more fast food restaurants a country has, the more likely its residents are to be obese. The U.S., for example, has 7.52 Subway restaurants per 100,000 people and obesity …
Content. This is a list of over 10,000 fast food restaurants provided by Datafiniti's Business Database. The dataset includes the restaurant's address, city, latitude and longitude …
Large chain restaurants were more likely than other types of restaurants to be quick service or fast casual. On the basis of the number of locations nationally, 66.2% of large chains were …
During 2013–2016, 36.6% of adults consumed fast food on a given day. The percentage of adults who consumed fast food decreased with age: 44.9% aged 20–39, 37.7% aged 40–59, and …
Industry market research reports, statistics, analysis, data, trends and forecasts. How many people are employed in the Fast Food Restaurants industry in the US? IBISWorld's …
These are the results of the US fast food statistics in 2018. 13. When it comes to race and ethnicity, Non-Hispanic black adults consume the most fast food on an average day, …
In the United States, advertising spending within the grocery stores industry alone generates over 190 billion U.S. dollars annually and in 2016, the advertising spending for the …
We calculated fast-food access based on the road network distance from each CBG population-weighted centroid to the five closest restaurants (Figure 1). The population-weighted centroid …
For instance, 44.9% of adults ages 20 to 39 said that they consumed fast food on a given day, compared with 37.7% of adults 40 to 59, and 24.1% of adults 60 and older. No, poor …
Restaurant industry statistics on the national and state levels. ... Food & Nutrition Toggle Navigation for Food & Nutrition. Menu Labeling. ... Fast Casual. Pizza Council. Conferences …
Hawaii comes out on top as the fast food capital of America, with approximately 97.5 fast food establishments per 100,000 people. New York comes in a close second, with 92.3 per 100,000 …
Fast food restaurant industry statistics show that half of quick service restaurants that mix up their offer and include a bit of organic food on their menu have an average check …
Ibis World reported that there are 125,444 chain restaurant businesses in the US as of 2020, with a 1.4% year-on-year average growth from 2015-2020. The number of businesses …
Still, 84% of parents take their children to a fast food restaurant at least once a week. Between the ages of 13 and 17, children consume anywhere from 800 to 1200 calories in …
In addition, the average energy density of an entire menu in fast food restaurant is approximately more than twice the energy density of a healthy menu . ... The relationship …
The global Fast Food Market size was calculated to be USD 647.7 billion in 2021, and it is envisioned to reach USD 931.7 billion by the end of 2027 ... India and China are considered …
Orlando, FL tops the list at 20.9 fast food restaurants per 100K residents with two other major cities in Florida, Miami at 13.0 and Tampa at 9.3, making it in the top ten. We also …
The fast food industry plays a major role in the US economy. Here’s some essential stats. In 2021, the fast food industry took in $296.55 billion in revenue. The average meal at a …
Between 2016 and 2021, the fast food industry grew by 1.3%. Following the pandemic, the fast-food restaurants in Canada experienced an 8.2% market growth in 2022 …
35-2011 Cooks, Fast Food. Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve …
56% high calories items advertise by fast food restaurant. More then 2 fast food ads viewed each day by age of 2-17. $5.0 billion were spent on the advertisement of Fast food …
2. Industry Overview: Fast-food industry includes about 200,000 restaurants. Combined annual revenue of about $120 billion. Industry is highly fragmented: the top 50 companies hold 25% of …
The accessibility of fast food restaurants in America has become a public health issue. Americans are never out of options. For example, wherever I go, it’s not difficult finding a …
We have collected data not only on Fast Food Restaurants Demographics, but also on many other restaurants, cafes, eateries.