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Exposure to cooking fumes in restaurant kitchens in norway

https://pubmed.ncbi.nlm.nih.gov/12176708/

The arithmetic mean for all the kitchens was 0.62 mg/m (3). The highest level of the sum of the aldehydes was 186 micro g/m (3) (0.186 mg/m (3)), while the arithmetic mean was 69 micro …


Exposure to Cooking Fumes in Restaurant Kitchens in …

https://academic.oup.com/annweh/article/46/4/395/152010


Exposure to Cooking Fumes in Restaurant Kitchens in …

https://www.researchgate.net/publication/11209993_Exposure_to_Cooking_Fumes_in_Restaurant_Kitchens_in_Norway

The arithmetic mean for all the kitchens was 0.62 mg/m (3). The highest level of the sum of the aldehydes was 186 micro g/m (3) (0.186 mg/m …


Exposure to cooking fumes in restaurant kitchens in …

https://www.semanticscholar.org/paper/Exposure-to-cooking-fumes-in-restaurant-kitchens-in-Svendsen-Jensen/b7b4291774eb403989dcb8530b251f87f7968cec

The arithmetic mean for all the kitchens was 0.62 mg/m(3). The highest level of the sum of the aldehydes was 186 micro g/m(3) (0.186 mg/m(3)), while the arithmetic mean was 69 micro …


Exposure to Cooking Fumes in Restaurant Kitchens in Norway

https://www.microvisorhood.com/pdf/Exposure-to-Cooking-Fumes.pdf

hoods above the cooking and frying top and the grill. In most kitchens these exhaust systems were able to take care of the main part of the cooking fumes produced. Also, the cook worked …


Exposure to cooking fumes in restaurant kitchens in …

https://www.semanticscholar.org/paper/Exposure-to-cooking-fumes-in-restaurant-kitchens-in-Svendsen-Jensen/b7b4291774eb403989dcb8530b251f87f7968cec/figure/2

Table 3. Multivariate regression models for natural logarithms of (a) level of fat aerosol, (b) sum of aldehydes, (c) level of formaldehyde, (d) level of acetaldehyde and (e) level of acrolein as a …


Limiting exposure to harmful cooking fumes - The …

https://www.norwegianamerican.com/limiting-exposure-to-harmful-cooking-fumes/

Frying also increases exposure to ultrafine particles, which are more readily absorbed by the lungs. While exposure to these substances was “considerably higher” when …


Exposure to Cooking Fumes and Acute Reversible …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679607/

Additionally, a Norwegian study reported a higher frequency of respiratory symptoms among kitchen workers in comparison to a referent group. 1 Another study reported …


Cooking fumes can create respiratory problems for chefs

https://norwegianscitechnews.com/2019/01/cooking-fumes-can-create-respiratory-problems-for-chefs/

Chefs who spend a lot of time inhaling cooking fumes are at increased risk of respiratory problems, new research from NTNU suggests. Chefs are among the occupational groups in Norway with the lowest life expectancy.


Cooking Fumes Are Bad For Your Health - Wise Bread

https://www.wisebread.com/cooking-fumes-are-bad-for-your-health

In tests of Southern California residential kitchens in which residents cook at least once a week, researchers found the pollutant nitrogen dioxide at levels higher than the outdoor health limit ...


Short term exposure to cooking fumes and pulmonary function

https://pubmed.ncbi.nlm.nih.gov/19409114/

Results: The change in spirometric values during the day with exposure to cooking fumes, were not statistically significantly different from the changes during the day without …


Cooking fumes can create respiratory problems for chefs

https://sciencenorway.no/food-forskningno-norway/cooking-fumes-can-create-respiratory-problems-for-chefs/1553568

February 2019 - 06:00. Chefs who spend a lot of time inhaling cooking fumes are at increased risk of respiratory problems, new research from NTNU suggests. Chefs are among …


Cooking Oil Fumes and Lung Cancer: A Review of the

https://link.springer.com/article/10.1007/s10903-012-9651-1

Two studies, in Finland and in Norway, similarly found high levels of fat aerosols, acrolein, and formaldehyde in commercial kitchens, particularly in smaller local restaurants …


Are Cooking Fumes Bad for Your Health? | Discover Magazine

https://www.discovermagazine.com/health/are-cooking-fumes-bad-for-your-health

As for whether cooking is hazardous to your health — the short answer is, it depends. But generally, if you have good ventilation, you should be fine. “We all cook, and the …


Environmental exposure to cooking oil fumes and cervical ...

https://www.sciencedirect.com/science/article/pii/S001393510300118X

While exposure to cooking oil fumes may cause cervical intraepithelial neoplasm, women can be protected from this risk by always cooking in kitchens equipped with fume …


Short Term Exposure to Cooking Fumes - MICROVISOR® Mini …

https://microvisorhood.com/pdf/Short-term-exposure-to-cooking-fumes.pdf

Background: Exposure to cooking fumes may have differ ent deleterious effects on the respiratory system. The aim of this study was to look at possible effects from inhalation of …


Oxidative Stress Effect of Exposure to Cooking Oil Fumes on Male ...

https://www.researchgate.net/publication/279347296_Oxidative_Stress_Effect_of_Exposure_to_Cooking_Oil_Fumes_on_Male_Restaurant_Workers

Various samples of cooking oil fumes were analyzed to an effort to study the relationship between the high incidence of pulmonary adenocarcinoma in Chinese women and …


Exposure to cooking oil fumes and oxidative damages: a ... - Nature

https://www.nature.com/articles/jes201287

Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2′-deoxyguanosine. Cancer Epidemiol Biomarkers Prev …


Risk assessment of personal exposure to polycyclic aromatic

https://www.nature.com/articles/s41598-018-38082-5

In contrast with many studies of personal exposure to PAHs, studies of personal exposure to aldehydes are rare. One example is Svendsen, et al. 37, who reported total …


Effects on Chinese Restaurant Workers of Exposure to Cooking …

https://aacrjournals.org/cebp/article/17/12/3351/66983/Effects-on-Chinese-Restaurant-Workers-of-Exposure

Abstract. This study evaluates oxidative DNA damage in workers who are exposed to cooking oil fumes (COFs) in Chinese restaurants. The study participants were 387 …


Cooking smoke and respiratory symptoms of restaurant workers …

https://bmcpulmmed.biomedcentral.com/articles/10.1186/s12890-017-0385-7

Restaurant workers are at risk from exposure to toxic compounds from burning of fuel and fumes from cooking. However, the literature is almost silent on the issue. What …


Work environment factors and respiratory complaints in

https://link.springer.com/article/10.1007/s00420-019-01473-w

This study in Norwegian cooks demonstrates a relationship between the extent of frying and the occurrence of work-related respiratory complaints. Therefore, reducing exposure …


Short term exposure to cooking fumes and pulmonary function.

https://europepmc.org/articles/PMC2685804

Measurements were done at four occasions for each person both during the week without exposure ("blind") and during the week with exposure to cooking fumes: 1) in the …


Exposure Data - Household Use of Solid Fuels and High …

https://www.ncbi.nlm.nih.gov/books/NBK385529/

In continuous measurements, the mean estimated PM 2.5 personal exposures during more than 1000 h of cooking were found to be 56 µg/m 3 higher than background ( Wallace et al. 2006b ). …


Health risk assessment of chefs intake of cooking fumes: …

https://www.tandfonline.com/doi/full/10.1080/10807039.2019.1698282

Abstract. Cooking fumes pose huge threats to air deterioration and human health, yet occupational health risk assessment of chefs is scarce, risk analysis taking Sichuan cuisine as …


Short term exposure to cooking fumes and pulmonary function

https://occup-med.biomedcentral.com/articles/10.1186/1745-6673-4-9

Exposure to cooking fumes may have different deleterious effects on the respiratory system. The aim of this study was to look at possible effects from inhalation of …


Different Types and Settings of Kitchen Canopy Hoods and …

https://journals.sagepub.com/doi/abs/10.1177/1420326x09347426

Tobacco-Related Exposures Abstract The aim of this study was to compare four different kinds of canopy hoods in common use in private Norwegian households, in regard to …


báo cáo hóa học:" Short term exposure to cooking fumes and …

https://text.123docz.net/document/1478206-bao-cao-hoa-hoc-short-term-exposure-to-cooking-fumes-and-pulmonary-function-pdf.htm

Short term exposure to cooking fumes and pulmonary function Sindre Svedahl* 1,2, Kristin Svendsen 3, Torgunn Qvenild 4, AnnKristinSjaastad 4 and Bjørn Hilt 1,2,4 Address: 1 …


Exposure to cooking oil fumes and chronic bronchitis in …

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-018-5146-x

Background Little is known about the effect of exposure to cooking oil fumes (COFs) on the development of non-malignant respiratory diseases in nonsmoking women. This …


Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic ...

https://oem.bmj.com/content/67/4/228

The aim of this study was to see if polycyclic aromatic hydrocarbons (PAHs) and higher mutagenic aldehydes which were collected in the breathing zone of the cook, could be …


Frying and Cooking Fumes - Office for Science and Society

https://www.mcgill.ca/oss/article/science-science-everywhere/mothballs-and-steaks

Frying and Cooking Fumes. One wouldn’t expect that frying a steak exposes the cook to the same chemical that is used in mothballs, but it does. Researchers at the Norwegian …


Abstract: Exposure to cooking fumes during the pan frying of …

https://icoh.confex.com/icoh/2012/webprogram/Paper7957.html

Frying on a gas stove caused a higher exposure to some of the hazardous components in cooking fumes than frying on an electric stove. Discussion The levels of total particles, PAHs and …


Fatty Food Fumes Could Be Dangerous : Discovery News - Seeker

https://www.seeker.com/fatty-food-fumes-could-be-dangerous-discovery-news-1766493022.html

THE GIST: - Commercial cooking produces fumes that pollute air and may harm our health. - Some restaurants have already changed the way they cook as a result of the …


Different Types and Settings of Kitchen Canopy Hoods and …

https://journals.sagepub.com/doi/10.1177/1420326X09347426

Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak ... N-7491 Trondheim, Norway, [email protected] See …


Long term exposure to cooking aroma brings cardiovascular and ...

https://www.lankaweb.com/news/items/2017/05/02/long-term-exposure-to-cooking-aroma-brings-cardiovascular-and-respiratory-problems/

Exposure to cooking fumes is abundant both in domestic homes and in professional cooks and entails a possible risk of deleterious health effects. When food is …


Emission of Carbonyl Compounds from Cooking Oil Fumes in the …

https://aaqr.org/articles/aaqr-19-06-oa-0289

Cumulative exposure to daily cooking fumes has also been associated with risks related to the development of cardiovascular disease ... Taiwanese studies have reported total …


Cooking fumes behind some cancer cases? - AsiaOne

https://www.asiaone.com/health/cooking-fumes-behind-some-cancer-cases

Aug 03, 2015. Frequent cooking with a wok leads to "significantly increased levels" of substances which can attack a person's DNA. Madam Tay, in her 50s, has early stage lung …


Inflammatory Markers in Blood and Exhaled Air after Short-Term …

https://academic.oup.com/annweh/article/57/2/230/2464554

There was an increase in the concentration of the d-dimer in blood from 0.27 to 0.28mg ml –1 on the morning after exposure to cooking fumes compared with the levels the …


Exposure characteristics and risk assessment of VOCs from …

https://www.sciencedirect.com/science/article/pii/S0301479721005971

The intense ventilation mode of the ventilator reduced exposure to TVOC by 45–63% relative to the medium mode. Eleven types of VOCs (approximately 200 compounds) …


The precancerous effect of emitted cooking oil fumes on …

https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.25108

Women who had been cooks in restaurant kitchens for at least 1 year were regarded as professional chefs in this study. ... To evaluate the reproducibility of the levels of …


Indoor Air Pollution from Cooking - California Air …

https://ww2.arb.ca.gov/resources/documents/indoor-air-pollution-cooking

Cooking can also generate unhealthy air pollutants from heating oil, fat and other food ingredients, especially at high temperatures. Self-cleaning ovens, whether gas or electric, can create high levels of pollutants as food waste is burned …


PRIME PubMed | Effects on Chinese restaurant workers of …

https://neuro.unboundmedicine.com/medline/citation/19064550/Effects_on_Chinese_restaurant_workers_of_exposure_to_cooking_oil_fumes:_a_cautionary_note_on_urinary_8_hydroxy_2'_deoxyguanosine_

This study evaluates oxidative DNA damage in workers who are exposed to cooking oil fumes (COFs) in Chinese restaurants. The study participants were 387 nonsmoking Chinese …


Effects on Chinese Restaurant Workers of Exposure to Cooking …

https://www.readkong.com/page/effects-on-chinese-restaurant-workers-of-exposure-to-7092855

Page topic: "Effects on Chinese Restaurant Workers of Exposure to Cooking Oil Fumes: A Cautionary Note on Urinary 8-Hydroxy-2 -Deoxyguanosine". Created by: Herbert Robertson. …


Review of Effluents and Health Effects of Cooking and the …

https://aaqr.org/articles/aaqr-19-04-oa-0198

ABSTRACT Cooking effluents are one of the most important sources of pollution in the indoor and outdoor environment. Exposure to cooking oil fumes (COFs) can increase the …


Effects on Chinese restaurant workers of exposure to cooking o...

https://www.mysciencework.com/publication/show/effects-chinese-restaurant-workers-exposure-cooking-oil-fumes-cautionary-note-urinary-8-hydroxy-2-deoxyguanosine-1ec61385

Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine.: This study evaluates oxidativ The …


Cooking fumes/smoke from restaurant (apartment complex, …

https://www.city-data.com/forum/albuquerque/2580955-cooking-fumes-smoke-restaurant.html

I did call 311 yesterday morning. Environmental Health went to the restaurant and made it shut its door. It is against the law, in NM, for a restaurant to leave its kitchen backdoor …


Marketing Communications - A European Perspective (1)

https://www.scribd.com/document/603056247/Marketing-Communications-A-European-Perspective-1

The effect of sponsorship will be multiplied if combined with sales promotion activity and public relations campaigns generating media exposure of the sponsored event. Intensive distribution …

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