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Evaluation of a voluntary menu-labeling program in full …

https://pubmed.ncbi.nlm.nih.gov/20395577/

Abstract. Objectives: We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. …


Evaluation of a Voluntary Menu-Labeling Program in Full-Service ...

https://ajph.aphapublications.org/doi/10.2105/AJPH.2009.174839

Objectives. We assessed whether labeling restaurant menus with information on the nutrient content ...


Evaluation of a Voluntary Menu-Labeling Program in Full …

https://ajph.aphapublications.org/doi/abs/10.2105/AJPH.2009.174839

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants. Objectives. We assessed whether labeling restaurant menus with information on the nutrient …


Evaluation of a Voluntary Menu-Labeling Program in Full …

https://www.researchgate.net/publication/43160099_Evaluation_of_a_Voluntary_Menu-Labeling_Program_in_Full-Service_Restaurants

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants Authors: Elizabeth Pulos Kirsten Leng Abstract We assessed whether labeling restaurant …


Evaluation of a voluntary menu-labeling program in full …

https://europepmc.org/article/MED/20395577

Evaluation of a voluntary menu-labeling program in full-service restaurants. Elizabeth Pulos Tacoma-Pierce County Health Department, 3629 South D St, Mail Stop 011, …


Evaluation of a voluntary menu-labeling program in full …

https://www.semanticscholar.org/paper/Evaluation-of-a-voluntary-menu-labeling-program-in-Pulos-Leng/ac5c6bd1a722264bddb7f402744f3a51955e2f67

OBJECTIVES We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. METHODS Six …


Evaluation of a voluntary menu-labeling program in full …

https://www.cabi.org/nutrition/abstract/20103190135

Objectives. We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. Methods. Six …


Evaluation of a voluntary menu-labeling program in full-service …

https://ideas.repec.org/a/aph/ajpbhl/10.2105-ajph.2009.174839_4.html

Downloadable! Objectives. We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. …


Evaluation of a voluntary menu-labeling program in full-service ...

https://read.qxmd.com/read/20395577/evaluation-of-a-voluntary-menu-labeling-program-in-full-service-restaurants

RESULTS: The average postlabeling entrée sold contained about 15 fewer calories, 1.5 fewer grams of fat, and 45 fewer milligrams of sodium than did the average entrée sold before …


Evaluation of a voluntary nutritional information program …

https://pubmed.ncbi.nlm.nih.gov/31653256/

In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information …


Customer Responses to Mandatory Menu Labeling at Full …

https://www.sciencedirect.com/science/article/pii/S0749379713004947

to date, the only field-based study of menu labeling at full-service restaurants used sales data and customer surveys to examine purchases at six independent restaurants in …


Restaurant Menu Labeling Policy: Review of Evidence and …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124489/

Overall, there was little evidence that energy content labels reduced energy content of food purchased at traditional fast-food restaurants like McDonald's or Burger King for adults or …


E. Pulos and K. Leng, “Evaluation of a Voluntary Menu-Labeling Program ...

https://www.scirp.org/(S(lz5mqp453edsnp55rrgjct55))/reference/referencespapers.aspx?referenceid=971664

E. Pulos and K. Leng, “Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants,” American Journal of Public Health, Vol. 100, No. 6, 2010, pp ...


Evaluation of a Voluntary Menu-Labeling Program in Full-Service ...

https://dialnet.unirioja.es/servlet/articulo?codigo=6783128

Información del artículo Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants. Objectives. We assessed whether labeling restaurant menus with information on …


CHSR | Menu Labeling Evaluation Project

https://www.albany.edu/chsr/calorie_posting.shtml

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants Calorie Labeling and Food Choices: A First Look At the Effects on Low-Income People in New York City What …


Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants

https://www.sciencedirect.com/science/article/abs/pii/S0749379713004947

To date, the only field-based study of menu labeling at full-service restaurants used sales data and customer surveys to examine purchases at six independent restaurants in Pierce County WA before and after the restaurants voluntarily posted calories, sodium, fat, and carbohydrates for most items on printed menus. 11 High proportions of patrons ...


Preventing Chronic Disease | Community-Based Interventions in …

https://www.cdc.gov/pcd/issues/2013/13_0073.htm

Pulos E, Leng K. Evaluation of a voluntary menu-labeling program in full-service restaurants. Am J Public Health 2010;100(6):1035–9. CrossRef PubMed; Britt JW, Frandsen K, …


Voluntary Menu Labeling in the NSLP and SBP - USDA

https://www.fns.usda.gov/cn/voluntary-menu-labeling-nslp-and-sbp

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in …


(PDF) Menu Design: A Review of Literature - ResearchGate

https://www.researchgate.net/publication/281692340_Menu_Design_A_Review_of_Literature

evaluation and development) can be deeply understood. ... Evaluation of a voluntary menu-labeling program in. full-service restaurants. American Journal of Public …


Evaluation of a voluntary menu-labeling program in full-service ...

https://www.epistemonikos.org/it/documents/cd0b81ea47bdce00313ba8b6cbb30eb50ca3b322

OBJECTIVES: We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their orderin... Evaluation of a voluntary …


Evaluation of a voluntary nutritional information program versus ...

https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-019-0854-x

Participants in restaurants with menu labelling were also more likely to report that nutrition information influenced their food purchase (38%) compared to restaurants with the …


Restaurant nutrition labeling - County Health Rankings & Roadmaps

https://www.countyhealthrankings.org/take-action-to-improve-health/what-works-for-health/strategies/restaurant-nutrition-labeling

Restaurant nutrition labeling involves voluntary or government mandated provision of nutrition and portion size information by restaurants and other food outlets. Nutrition information is …


Evaluation of a voluntary nutritional information program versus ...

https://europepmc.org/article/MED/31653256

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design. ... AOR = 7.44, 95%CI …


Feasibility of voluntary menu labeling among locally owned restaurants …

https://europepmc.org/article/MED/21193801

Feasibility of voluntary menu labeling among locally owned restaurants. ... Customer responses to mandatory menu labeling at full-service restaurants. Auchincloss AH, Mallya GG ... 30 articles | PMID: 24237912. Evaluation of a voluntary menu-labeling program in full-service restaurants. Pulos E, Leng K. Am J Public Health, 100(6 ):1035 ...


Equity in Public Health Ethics: The Case of Menu Labelling Policy …

https://academic.oup.com/phe/article-abstract/8/1/85/1587417

Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants, ... Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants, ... Menu …


Evaluation of a voluntary menu-labeling program in full-service ...

https://www.epistemonikos.org/pt/documents/cd0b81ea47bdce00313ba8b6cbb30eb50ca3b322

OBJETIVOS: Foi avaliado se menus rotulagem restaurante com informações sobre o conteúdo nutricional dos itens do menu causaria clientes a alterar os seus pad... Evaluation of a …


Menu Labeling Requirements | FDA

https://www.fda.gov/food/food-labeling-nutrition/menu-labeling-requirements

May 7, 2018 is the compliance date for the menu labeling final rule. On this date, consumers will have access to calorie and nutrition information in certain chain establishments covered by the ...


Evaluation of a pilot healthy eating intervention in restaurants and ...

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-015-1469-z

Albright CL, Flora JA, Fortmann SP. Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes. Health Educ Q. 1990;17:157–67. Article CAS …


Feasibility of Voluntary Menu Labeling Among Locally Owned …

https://dshs.texas.gov/uploadedFiles/Content/Prevention_and_Preparedness/obesity/Britt%202011%20Implementation%20of%20Voluntary%20Menu.pdf

level. Also, if menu labeling were to become widespread among larger chains as a result of consumer demand or regulation, smaller restaurants, with fewer resources to analyze and post …


Community-Based Restaurant Interventions to Promote Healthy …

https://www.cdc.gov/pcd/issues/2015/14_0455.htm

Fitzgerald CM, Kannan S, Sheldon S, Eagle KA. Effect of a promotional campaign on heart-healthy menu choices in community restaurants. J Am Diet Assoc …


Customer responses to mandatory menu labeling at full-service restaurants.

https://www.semanticscholar.org/paper/Customer-responses-to-mandatory-menu-labeling-at-Auchincloss-Mallya/350f3d2b9aff109bd0548dcada5ddfd4513f515c/figure/4

DOI: 10.1016/j.amepre.2013.07.014 Corpus ID: 30683306; Customer responses to mandatory menu labeling at full-service restaurants. @article{Auchincloss2013CustomerRT, title={Customer responses to mandatory menu labeling at full-service restaurants.}, author={Amy H. Auchincloss and Giridhar Mallya and Beth L. Leonberg and Andrew Ricchezza and Karen Glanz and Donald …


Feasibility of Voluntary Menu Labeling Among Locally Owned …

https://journals.sagepub.com/doi/abs/10.1177/1524839910386182

The e-mail addresses that you supply to use this service will not be used for any other purpose without your consent. ... Evaluation of a voluntary menu-labeling program in full …


Menu Evaluation Checklist - MenuCalc

https://menucalc.com/a-menu-evaluation-checklist-for-health-conscious-restaurants/

A Menu Evaluation Checklist: Four Key Elements Some restaurants try to fool customers into thinking their food is healthy by using sneaky marketing tactics. As a result, …


Resumen de Evaluation of a Voluntary Menu-Labeling Program in …

https://dialnet.unirioja.es/servlet/articulo?codigo=6783128&info=resumen

We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. Methods. Six full-service …


Evaluating Public Health Interventions: 1. Examples, Definitions, …

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4695951/

EXAMPLES. As an example, the Affordable Care Act (ACA) has much to offer in terms of support for primary prevention,1,2 and there is much to be learned about the extent to which it has …


Ariz. debuts voluntary menu-labeling program | Nation's …

https://www.nrn.com/archive/ariz-debuts-voluntary-menu-labeling-program

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Menu Labeling | National Restaurant Association

https://restaurant.org/education-and-resources/learning-center/food-nutrition/menu-labeling/

The latest menu labeling law went into effect May 7, 2019, but rules have been relaxed during the pandemic. Operators are required to provide nutrition information on menu items, including foods on display and in self-service areas at chain restaurants or retail food stores with 20 or more locations. Restaurants with 20 or more locations ...


A voluntary nutrition labeling program in restaurants: Consumer ...

https://read.qxmd.com/read/27635380/a-voluntary-nutrition-labeling-program-in-restaurants-consumer-awareness-use-of-nutrition-information-and-food-selection

Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting …


Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants

https://www.researchgate.net/publication/49716944_Feasibility_of_Voluntary_Menu_Labeling_Among_Locally_Owned_Restaurants

Download Citation | Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants | In 2007, Tacoma-Pierce County Health Department launched a restaurant menu labeling project called ...


Assessing the effectiveness of calorie labeling on restaurant menus

https://pubs.ciphi.ca/doi/full/10.5864/d2013-025

The British Columbia (BC) Ministry of Health announced an “informed dining program” in 2011 for participating BC restaurants to disclose nutritional information on menus …


Health Check study: Voluntary menu labelling - David Hammond …

http://davidhammond.ca/projects/food-labelling/menu-labeling/health-check-study-voluntary-menu-labelling/

Health Check study: Voluntary menu labelling. Exit surveys were conducted with restaurant patrons to examine noticing and use of nutrition information, and food consumption in restaurants participating in the Health Check Food Service Program.. Surveys were conducted with 1,126 patrons in four restaurants participating in the Health Check program and 4 …


Bringing Menu Labelling to Independent Restaurants: Findings …

https://dcjournal.ca/doi/10.3148/cjdpr-2017-014

Toronto Public Health conducted a pilot project to assess the feasibility of menu labelling by independent restaurants. The pilot project was informed by consultations with the …


An Evaluation of Three Nutrition Labeling Formats for Restaurant …

https://www.semanticscholar.org/paper/An-Evaluation-of-Three-Nutrition-Labeling-Formats-Ge-Behnke/defe893793aeab522c4e9d635712f61dfc60ced7

The results showed that favorable attitudes toward healthy eating and the use of nutrition labels were both significantly associated with healthier entrée selections and the healthy symbol was …


Consumers Order a Less Unhealthy Meal When the Menu Has …

https://drexel.edu/news/archive/2013/november/restaurant-menu-labeling

An evaluation team led by the Drexel University School of Public Health has published a new study demonstrating that customers of full-service restaurants use nutritional labeling on menus to make healthier food choices. The customers who reported they used labels purchased 400 fewer calories (representing a relative difference of 20 percent), 370 milligrams …


Customer responses to mandatory menu labeling at full-service restaurants

https://read.qxmd.com/read/24237912/customer-responses-to-mandatory-menu-labeling-at-full-service-restaurants

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Promoting healthy eating in Latin American restaurants: a …

https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-022-13294-7

Most of the restaurants were in New York City (NYC, n = 10) and were classified as full-service (n = 10).More than half of the restaurants served Mexican food (n = 7), whereas …


Voluntary Menu Labeling in the NSLP and SBP | Food and Nutrition Service

https://fns.staging.platform.usda.gov/cn/voluntary-menu-labeling-nslp-and-sbp

Special Milk Program; Summer Food Service Program; Team Nutrition; TEFAP; USDA Foods in Schools; WIC; Search. COVID-19 Contact Us Report Fraud AskUSDA ... Voluntary Menu Labeling in the National School Lunch and School Breakfast Program: TO: Regional Directors Special Nutrition Programs


Evaluation of a voluntary menu-labeling program in full-service ...

https://www.wikidata.org/wiki/Q84068810

Evaluation of a voluntary menu-labeling program in full-service restaurants (Q84068810) From Wikidata ... Description Also known as; English: Evaluation of a voluntary menu-labeling …

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