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Chef Boyardee, as we now know him, was born Ettore Boiardi, in Piacenza, Italy in 1897. At the age of 16, in 1914, he arrived on Ellis Island. In New York City, Boiardi and his brother Paolo worked in the kitchen of the Plaza Hotel. Eventually, the talented young cook worked his way to becoming the head chef. By 1915, Boiard… See more
Boiardi opened his own restaurant, ‘Il Giardino d'Italia’, at the age of 29 in Cleveland. It became one of the most popular eateries in the city. By the end of the 1930s, Boiardi along with the patrons of his restaurant had established the …
Following his arrival in America in 1914, Hector Boiardi had a successful stint as the head chef at New York’s famous Plaza Hotel. Like many chefs, he dreamed of owning his own restaurant. With the help of his wife, Helen, Hector’s …
Most of you probably know him better as “ Chef Boyardee ,” the name and face behind a popular brand of Italian style canned foods. …
Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen. The Il Giardino d'Italia opened in 1924 and created a buzz in the city of Cleveland. Patrons...
After dazzling Cleveland with his Italian fare as head chef of the Winton Hotel, 24 year old Hector Boiardi opened his first restaurant, Il Giardino d’Italia, in Cleveland, Ohio in …
Boiardi had some major talent in the kitchen, and it was recognized wherever he went — especially in his Cleveland restaurant. According to NPR, it was the customers of Il Giardino d'Italia who gave him the idea that …
The original celebrity chef might be Chef Hector Boiardi—also known as Chef Boyardee. ( He really did look like the label.) Chef Boiardi was born to create great food, and worked in Italian restaurants before he started the …
Boiardi went on to open his first restaurant, Il Giardino d'Italia, in Cleveland, Ohio, in 1926. When customers started begging Boiardi for a to-go option of his spaghetti sauce , he …
Ettore Boiardi (October 22, 1897 – June 21, 1985), better known by the Anglicized name Hector Boyardee, was an Italian-American chef, famous for his eponymous brand of food products, …
Chef Boyardee in his first commercial from 1953. Chef Boyardee is not a fictional character for a brand. He was a real chef named Ettore "Hector" Boiardi, an...
History [ edit] The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at …
Well, a lot, actually. Clevelander Chef Boyardee (born Ettore Boiardi and known as Hector Boyardee after moving to the United States) found his rhythm right here in Ohio, a state …
BOIARDI, HECTOR (1897-21 June 1985), known to millions as Chef Boy-ar-dee, began as a local restaurateur. Boiardi, son of Joseph and Mary (Maffi) Boiardi, began cooking in Italy at 10. He …
Following a period as head chef at the Plaza, Boiardi opened his own restaurant in Chicago. After customers started requesting samples of his sauce to take home, Boiardi went …
While Boiardi's culinary resume was already quite impressive by the time he relocated to Cleveland, that's where his transformation from Ettore Boiardi to Chef Boyardee …
He was born Ettore Boiardi (or Hector as he was called in English) in Piacenza Italy in 1897. By age 11, he was working at a local restaurant. He was called an apprentice chef even …
Cafe Society. sciurophobic August 9, 2010, 3:15pm #1. Ettore Boiardi started Chef Boyardee after patrons in his restaurant began requesting samples of his spaghetti sauce. …
And no book on Cleveland restaurant history would be complete without a mention of Ettore Boiardi, who became known as Hector Boy-Ar-Dee. ... Then by the time I got into …
Ettore “Hector” Boiardi. Ettore “Hector” Boiardi was born in 1897 in Piacenza, Italy. At 16 years of age he immigrated to the United States, eventually working with his brother as a …
Joined by Paul and his other brother Mario from Italy, Hector launched the Chef Boiardi Food Company in 1928. The company specialized in three flavors of sauces: traditional, …
Chef Boiardi's Restaurant in Cleveland was a success, and customers expressed interest in learning how to make Italian dishes at home. So the Boiardis started sending people home with pasta,...
Ettore (Hector) Boiardi came from Piacenza, Italy to New York with his brothers, where he became the head chef of the famous Plaza Hotel at the age of 17. When Hector …
Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humble …
Hector Boiardi, founder of Chef Boy-ar-dee Foods, one of the first packaged Italian food businesses in the nation, died Friday night after a short illness. He was 87 years old. Mr. …
Boiardi, who was born in Italy in 1897 and moved to New York when he was 16. Boiardi opened his first restaurant, "The Garden of Italy," in Cleveland in 1926 and founded the …
REAL: An Italian immigrant, Chef Ettore Boiardi had a restaurant in Cleveland. When he began selling jars and cans of his tomato sauce, he chose to do so under a name that Americans …
The petition stated that while Christopher Columbus "initiated the genocide against Indigenous Americans," Ettore Boiardi, also known as Chef Boyardee, "enriched [the Cleveland] …
My husband recently spotted an interesting article in La Gazzetta Italiana, a newspaper (published in northeast Ohio) that showcases the contributions of Italian …
Boiardi was the only son of Ettore Boiardi, the Italian-born chef who began marketing the spaghetti sauce he created at a restaurant he opened in Cleveland. The elder …
TIL "Chef Boy-Ar-Dee" was a real Italian chef named Ettore Boiardi who came to America and opened a restaurant. His spaghetti sauce was so popular people would buy by the jug which …
The others were created as marketing gimmicks. Chef Boyardee’s real name was Ettore Boiardi. He was an Italian-American immigrant born in 1897. He first worked as a cook …
Boiardi used to work as an apprentice chef at La Croce Bianca, a local restaurant. He learned his restaurant skills in London and Paris. When he was 16, he went to Ellis Island to …
Hector Boiardi Original Name Ettore Boiardi Birth 22 Oct 1897 Piacenza, Provincia di Piacenza, Emilia-Romagna, Italy Death 21 Jun 1985 (aged 87) Parma, Cuyahoga County, Ohio, USA Burial …
Ettore Boiardi facts like About chef Ettore Boiardi, who arrived to Ellis Island from Italy in 1914. In 1926, he opened a restaurant in Cleveland. Patrons loved his spaghetti sauce so much that he …
Ettore Boiardi (October 22, 1897 – June 21, 1985) was an Italian-born chef who became famous for his eponymous brand of food products, named Chef Boyardee.. Early life. Ettore (Hector) …
1897. Boiardi was born in Piacenza, Italy, in 1897, to Giuseppe and Maria Maffi Boiardi. Already at the age of 11, he was working as an apprentice chef at the local "La Croce Bianca" restaurant, …
Boiardi was born in Piacenza, Italy, in 1897, to Giuseppe and Maria Maffi Boiardi. Already at the age of 11, he was working as an apprentice chef at the local "La Croce Bianca" restaurant, …
Picerija Fabrka Bistro&Catering. Add to wishlist. Add to compare. Share. #25 of 106 restaurants in Jesenice. #1 of 2 cafeterias in Jesenice. #11 of 18 pizza restaurants in …
An online campaign is asking Ohio officials to replace a Christopher Columbus statue with renowned chef Ettore Boiardi, ... Boiardi Opened His First Restaurant in 1926 in …
Ettore Boiardi was born on the 22nd of October, 1897. He was famous for being a Chef. Italian-born chef known for his popular Chef Boyardee products. He marketed his food as “Chef Boy …
Hector Boiardi’s story begins in 1897 in the Northwest Italian town of Piacenza. Young Hector quickly gravitated toward the hospitality industry. By age 11, he was working as an apprentice chef at a hotel in his hometown. Like many early 20 …
Boiardi was born in Piacenza, Italy, in 1897, to Giuseppe and Maria Maffi Boiardi. Already at the age of 11, he was working as an apprentice chef at the local "La Croce Bianca" restaurant, …
In this title, unwrap the life of talented Chef Boyardee manufacturer Ettore Boiardi! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in northern Italy. …
19. Wine Bar & Restaurant Sova. “Fine dining!”. “The food was amazing from my husbands main dish Octopus in Barolo and truffle...”. 20. Ostarija Babji Zob. “I started out with the green …
About Ettore Boiardi. Ettore was an Italian-American Chef who gained a great reputation for his culinary skills and production of food products under the brand of Chef Boyardee. Personal …
Sheila Griffin Llanas. 4.06 · Rating details · 16 ratings · 4 reviews. In this title, unwrap the life of talented Chef Boyardee manufacturer Ettore Boiardi! Readers will enjoy …
Ettore Boiardi is a famous Chef. He was born on October 22, 1897 and his birthplace is Piacenza, Italy. Ettore is also well known as, Italian-born chef known for his popular Chef Boyardee …
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