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The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu. In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin …
From that year on and until 2006 he is the winner of the Golden Chef’s Cap Award by Athinorama magazine. From 2007 to 2010 Athinorama magazine awards him two Golden Chef’s Cap …
Etrusco – the celebrated Mediterranean eaterie run by the Italian-Corfiot Botrini family – has won Greece’s top gourmet gong at the 2018 “Toques d’Or” (Golden Caps) awards. Held at the Hotel Grande Bretagne hotel this week, …
The Botrini family restaurant is considered one of the best in Greece (the Athens branch has a Michelin star), and it certainly can be classed as among the most inventive, offering a menu of ...
Botrini's Restaurant. Athens, Greece. A comfortable, contemporary restaurant in a converted school on the outskirts of central Athens. Chef Ettore Botrini trained widely in Europe and went on to become head chef of the renowned family …
At Botrini’s Restaurant Athens, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history. CALL: +30 210 685 7323-4
2019: FNL Best Restaurant Awards by Volvo: 2 Stars. 2018: Michelin Star for “Botrini’s” restaurant, Athens. 2018: FNL Best Restaurant Awards by Volvo: 2 Stars. 2018: Golden Chef’s Cap Award by Athinorama magazine for “Botrini’s” …
About Us. Located in Dunedin, New Zealand, Etrusco at the Savoy has been one of the city’s most well-established, popular Italian restaurants for 20 years. Owner-operated, with authentic Italian heritage. Read more.
31-33 Voulis Street, Athens, 10557, Greece € · Fusion
Etrusco Restaurant - Hector Botrini. The Etrusco restaurant It 's in the Kato Korakiana, 14 km from the city Corfu, in the direction of Dassia. This is where o Hector Botrini, the most charismatic …
About the Chef. Ettore Botrini has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all …
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