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Impact of a Smoking Ban on Restaurant and Bar Revenues --- El Paso, Texas, 2002. Smoke-free indoor air ordinances protect employees and customers from secondhand smoke exposure, which is associated with increased risks for …
Heating, air conditioning and ventilation systems alone cannot eliminate exposure to secondhand smoke 1. 100% smokefree workplace …
The Italian smoking law has drastically reduced smoking in bars and restaurants despite minimal enforcement visits. Perceived negative effects on profits appear limited, and the owners and …
[Application and effects of smoking ban in bars and restaurants of Rome] Both active and passive tobacco smoke is carcinogenic. In the last years the most important countries of European …
Opponents of smoke-free indoor air ordinances have claimed that enacting smoke-free indoor air ordinances will harm restaurant and bar revenues. 2 However, the …
The earliest smoking ban in the United States appeared in 1990. Since then, 35 states and hundreds of municipalities have implemented bans on smoking in bars and …
The following are some of the cons of the ban: 1. Economic Impact. • It is the hospitality industry that the smoking ban seems to affect the most. People who smoke, are often major patrons of cafés, bars, and restaurants, and the …
If smoking is banned in public places such as malls and restaurants, there will be lesser need to use ventilation and this can result to lesser energy consumption and in effect, lesser expense. As for smokers, …
According to the American Nonsmokers’ Rights Foundation’s U.S. Tobacco Control Laws Database ©, 1 as of January 4, 2009, “a total of 30 states, along with Puerto Rico and the …
On January 2, 2002, El Paso, Texas (2000 population: 563,662), implemented an ordinance banning smoking in all public places and workplaces, including restaurants and …
Passive smokers are also exposed to the smoke. Families accompanied by their children also visit restaurants, which means infants and children are exposed to smoke. The …
Among people with at least a bachelor’s degree, smoking fell by about 20 percent if they lived in areas where a ban was introduced. The study also found that bans reduced the …
A general smoking ban is not expected to increase revenues for individual restaurants, with the exception of 12 responses (4.9%). As expected, nightclubs and bars …
Before the ban there was a large body of research linking passive smoking to health problems. Studies showed breathing in second-hand smoke increased an adult non-smoker’s risk of lung …
Smoking bans are coming to your restaurant. Are you prepared? Despite the objections of many groups in the food service industry, public smoking bans have been passed …
The CDC announced last month that it would be undertaking a study on the economic effects of smoking bans. It's being funded with a grant from the pharmaceutical …
To be sure, it is also a possibility that any ban will lower smoking patrons' demand for the services of bars, restaurants and gaming establishments where smoking is not …
Our model demonstrates that it is incorrect to argue that smoking bans are necessary because the private market has no method of attempting to solve smoking …
Restaurant/bar smoking bans may limit opportunities to utilize smoking as an anxiety-reducing mechanism in some social situations for women with AD, aiding in attempts …
Most studies have found that in reality the economic impacts of bans on the hospitality industry have been small. Adding to the literature is a recent study from Germany, Ruhr Economic Paper …
1. They help protect the health of people. Smoking bans ensures that cigarette smoke won’t get into public places, preventing non-smokers from getting into contact with …
In July this year, a change was made under the Smoke-free Environment Act 2000, preventing smoking in any outdoor dining areas in clubs, pubs, bars, cafes and restaurants …
Under alternative specifications, the effect of restaurant smoking bans on dining out expenditures of smoking and nonsmoking households is comparable with these estimates. …
Most of the literature suggests that smoking bans exert no adverse effects on restaurant owners (see Glantz [15] as well as Craven and Marlow [8] or Melberg and Lund [27]). …
In the years after the ban there was a flurry of research looking at what impact it had had. The Department of Health commissioned an evidence review that was published in …
Smoking in a restaurant is not only harmful to the one smoking but to those around them. Smoking can cause loss of appetite, senses, side effects from second smoking and most of all …
A 2003 review of 97 such studies of the economic effects of a smoking ban on the hospitality industry found that the "best-designed" studies concluded that smoking bans did not harm …
The data showed that the effects of the smoking ban were not uniform in their effect on people with different education or income levels. Overall, the bans appeared to be most effective at …
Smoking bans have a larger detrimental impact on bars in geographic areas with a high prevalence of smokers. The relative effect on restaurant employment is neutral or mildly …
A more “mild” variety of smoke-free advocate only wants to protect children by banning smoking in restaurants, bowling alleys, and other places accessible to kids. Of course, …
Smoking bans have a larger detrimental impact on bars in geographic areas with a high prevalence of smokers. The relative effect on restaurant employment is neutral or mildly …
2007). In fact, advocates often claim that bans attempting to solve smoking problems. Two, improve sales at restaurants and bars and so, smoking bans are expected to exert different in …
"When the ban went into effect, and every restaurant went nonsmoking, it didn't represent a dramatic factor, but it didn't help us." About 24,000 establishments are covered by the N.C. law, …
Public health advocates argue that bans are necessary because non-smokers need protection from second-hand smoke. Advocates also claim that bans do not exert harm …
Territory-wide ban on smoking in restaurants only: On February 6, 2007, the Natasha Protection Act went into effect after the Supreme Court of Guam lifted an injunction on it, banning …
“Why Understanding Smoking Bans is Important for Estimating Their Effects: California’s Restaurant Smoking Bans and Restaurant Sales,” by Robert K. Fleck and F. Andrew Hanssen. …
Although the smoking ban had little if any short or long term effect on restaurant revenue, the study showed that pub revenue fell by 1% in 2005 after the ban was implemented …
The city council of my county's seat (Rockville, Montgomery County Maryland) is debating a proposal to ban smoking in outdoor dining areas of restaurants. Four states …
Public health advocates argue that bans are necessary because non‐smokers need protection from second‐hand smoke. Advocates also claim that bans do not exert harm on …
Regarding the effects of smoking bans, the results from the semi-reduced system are similar to those found from the structural equations. Smoking bans in restaurants have a …
Breathing in secondhand smoke can increase the long-term risk, as well as the immediate risk of a heart attacks and angina, Prof Bauld says. Research from Scotland …
The United Kingdom has recently enacted smoking bans in public places such as restaurants and pubs. Public health advocates argue that bans are necessary because non‐smokers need …
RESULTS 26.8% of restaurants had a total smoking ban; 40.6% restricted smoking some other way; and 32.6% permitted unrestricted smoking. Only 15.1% of restaurants with a ban or …
Objective To examine whether the nationwide smoking ban, imposed in 2007, had an impact on the profitability of Belgian restaurants. Data and methods Objective financial reporting data on …
The United Kingdom has recently enacted smoking bans in public places such as restaurants and pubs. Public health advocates argue that bans are necessary because …
From July 2013 to January 2015, the smoking ban instituted in restaurants in South Korea gradually expanded to cover all restaurants and bars, moving by size of restaurant (≤99 m 2, …
The staggered implementation of smoking bans over time and across the 16 federal states along with the universe of hospitalizations from 2000 to 2008 and daily county …
During 2007 and 2008 smoking bans were gradually implemented in all of Germany’s sixteen federal states to prohibit smoking in bars, restaurants, and dance clubs. …
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