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Ed Schoenfeld, a chronicler of Chinese food in New York and an owner of Manhattan’s Red Farm restaurants, died at his home on Friday morning following a prolonged …
Restaurateur Ed Schoenfeld. We took a moment to chat with the founder of Red Farm, Ed Schoenfeld. Truth be known, the guy is a walking encyclopedia of the Chinese food …
Mr. Schoenfeld enjoyed a late-career renaissance in 2010 with Red Farm, a farm-to-table restaurant in Greenwich Village developed with the restaurateur Jeffrey Chodorow, …
Among his well-regarded Chinese restaurants were Auntie Yuan and Pig Heaven, both on the Upper East Side, as well as Red Farm, a farm-to-table restaurant in Greenwich …
In 1973, Ed Schoenfeld found himself “in a tuxedo at the front door of one of New York’s first Hunan restaurants,” welcoming guests as maître d’. To most New Yorkers back then, Chinese …
Despite the early struggle, Schoenfeld went on to a career developing and running restaurants over some four decades. Among his well-regarded Chinese restaurants were …
Ed Schoenfeld opened many restaurants, including the West Village’s Red Farm, an ode to Chinese-American cooking he opened with chef Joe Ng in 2011, which was a direct hit, …
Ed Schoenfeld may live in New Jersey (no judgment heresay what you will), but he mostly eats on the Upper West Side, near the uptown location of his modern Chinese bistro …
Schoenfeld also frequents the Montclair greenmarket, the Popular Fish Market in the Ironbound district, and Seabra’s, a Portuguese food emporium where he regularly stocks up …
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Originally based in Brooklyn, restauranteur Ed Schoenfeld, of RedFarm and Decoy fame, sought to find a home in an undiscovered neighborhood. His search landed him over the …
Among his well-regarded Chinese restaurants were Auntie Yuan and Pig Heaven, both on the Upper East Side, as well as Red Farm, a farm-to-table restaurant in Greenwich …
Ed Schoenfeld owner at RedFarm Restaurant Newark, New Jersey, United States 4 connections
Among his well-regarded Chinese restaurants were Auntie Yuan and Pig Heaven, both on the Upper East Side, as well as Red Farm, a farm-to-table restaurant in Greenwich …
Ed Schoenfeld, Jewish restaurateur who helped promote Chinese food in the 1970s and 80s, is dead at 72 - St. Louis Jewish Light. (New York Jewish Week via JTA) — Ed …
Visitors can choose from many different ethnic cuisines. El Salto Authentic Mexican Restaurant serves up enticing Mexican fare; China House showcases delicious Chinese cuisine; Don …
3712 Calumet Ave, Valparaiso, IN 46383. Always love getting brunch here! Never a disappointment, the staff are kind and very helpful, everything is very clean and organized. …
Arby's in Chesterton, Schererville & more NWIN locations. Aurelio's Pizza LaPorte, Crown Point, & more NWIN locations. B. Baker's Square several Northwest Indiana locations ( see review) …
Hands-down, we’ve been Northwest Indiana’s leader in teaching teens how to drive safely for over 50 years. We provide a fun classroom environment to learn in, while also offering an online …
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