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Gaze at the stunning views of the Manhattan skyline while indulging on an Easter brunch buffet for $125 per person. Among the dishes at the holiday brunch are Roasted Black …
For a lamb dish, there is a nod to the tradition with a lamb kofta burger. Mimosas and bloody marys will be $10. Open in Google Maps. Foursquare. 10 Hope St, Brooklyn, NY …
Fleur de Sel Make a Reservation with opentable.com 5 E. 20th St., between Broadway and Fifth Ave.; 212-460-9100 This quiet French restaurant offers a three course …
La Goulue. 29 E. 61 St. / Website. La Goulue will serve a special Easter Sunday brunch on …
They will be offering a 3 course prix fixe Easter menu at $185 per person from 12 pm – 9:30 pm. The Easter Bunny will make an appearance at 2:00 p.m. and 4:00 p.m. Priced at …
This family-run restaurant has an Easter Sunday menu, which boasts dishes such as roasted lamb, stuffed pork chops, gnocchi al pesto, baked clams, and spumoni. The first …
Located on the Upper East Side, Hütte is one of our favorite restaurants to celebrate Easter Sunday in NYC. The menu here is quite elevated and features dishes like roast …
You'll find a filet Benedict, lobster Benedict, and prime rib to make the day special. The restaurant opens at 11am for Easter Sunday. 1221 Ave. of the Americas (entrance on 49th …
Make a reservation for Easter Sunday. Enjoy a special four-course menu, priced at $75.95 per person (plus tax, gratuities and beverages) and includes steak, seafood, chicken, …
Thanksgiving's Prix Fixe Menu. November 24th, 12pm to 8pm. Choose from selection Appetizer/ Main Course/ Dessert. $35 for kids 10 years old or under. $82. Appetizer. Soupe de Navet de …
For a more extravagant Easter celebration, feast your eyes (and, subsequently, your belly) on the Lincoln Ristorante brunch and special Easter dinner menu, with a $60 three-course …
In the heart of Soho in Manhattan, Balthazar Restaurant is open all day seven days a week serving breakfast, lunch, dinner, late supper, and weekend brunch. Reservations (212) 965-1414
AUTHENTIC GREEK SEAFOOD. Receive a complimentary bottle of sparkling on your Birthday, Anniversary and Greek Name Day
Easter. Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of …
Easter Sunday Three Course Prix-Fixe , $225 per person Optional wine pairing, $115----------------------- Executive Chef – Eddy Leroux Chef de Cuisine – Josh ...
Menu items include burrata and bruschetta to start, pasta, fish, French toast and lobster Benedicts for the main and sweet treats like ricotta cheesecake and semifreddo.
Almonds, feta, olives, beets, craisins, apple, capers, tomatoes & cucumbers Lunch Entrees Smoked Salmon Platter $23.40 With arugula & toasted brioche. Sea Scallops Ceviche $22.80 …
Cream cheese, capers, avocado, boiled egg, red onion, crostini's. Salads House Salad $8.95 Romaine and iceberg lettuce, cherry tomatoes, red onion, toasted bread crumbs, with our …
Penne alla Pomodoro. Casa Limone Pasta, tomato, basil. Pizza Margarita. Fior di latte mozzarella, tomato, basil. Brazino alla Grilla. Grilled Mediterranean Sea bass, roasted …
At Veranda, Chef George Mendes, most recently of Michelin-starred Aldea, has curated a menu that is recognizably American, with hints of India, Mexico, South America, the Middle East, and …
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