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Donia Bijan is a Bay Area chef and author. After graduating from UC Berkeley, she attended the Cordon Bleu and ran her own restaurant, L’Amie Donia, for ten years. Her memoir, …
Donia Bijan is a San Francisco Bay Area chef who left Iran in 1978 when her parents’ lives were threatened by the Islamic Revolution. Fearing for her mother’s safety, an outspoken women’s …
L'Amie Donia was an instant success, a tiny bistro featuring traditional French dishes blended with Californian and Persian influences. Bijan met her husband, Mitchell, an …
Bijan, who was born in Iran, was trained as a chef in France. She started cooking in San Francisco in 1986, and opened her restaurant in Palo Alto three years ago this summer. She has also had …
In 1994, she realized her dream of opening her own restaurant, L’Amie Donia, a celebrated French bistro in Palo Alto, California. Since closing her restaurant, Ms. Bijan has …
April 14, 2004 Chef-owner Donia Bijan has sold her Palo Alto restaurant, L'Amie Donia (530 Bryant St., near Hamilton), to a San Jose couple with computer and culinary …
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco’s acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 …
Donia Bijan recalls the1994 opening night of her restaurant as a mob scene, filled with patrons eager to sample her French cuisine. Many who tried L'Amie Donia in its early days …
When Bijan returned to the states, she spent many years working and being recognized for her work in San Francisco’s best kitchens before eventually opening her own French restaurant, …
Donia Mediterranean Cuisine is a business providing services in the field of Restaurant, . The business is located in 149 Van Winkle Ave, Garfield, NJ 07026, USA. Their …
Getting to be a chef took some determination for Donia Bijan, chef- owner of L'Amie Donia...
In 1994 she realized her dream of opening of her own restaurant, L’Amie Donia, a celebrated French bistro in Palo Alto, California. Since closing her restaurant in 2004, Ms. Bijan has …
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 …
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco’s acclaimed restaurants and earning awards for her French-inspired …
View Donia Bijan's profile for company associations, background information, and partnerships. Search our database of over 100 million company and executive profiles. ... Bijan Restaurant …
“Bijan, whose own family fled Iran in 1978, made her first return to the country in 2010; a chef who ran her own restaurant, L’Amie Donia in Palo Alto, she describes the dishes of …
The Last Days of Cafe Leila by Donia Bijan, is a powerful and emotional novel of love, loss and homecoming in Iran. Cafe Leila is a family owned business in Tehran that has …
Locals who remember Donia Bijan best from her decade at the helm of L’Amie Donia in downtown Palo Alto might be a bit surprised to hear two of the three things that …
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco’s acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 …
Donia Bijan is the author of the novel, The Last Days of Café Leila (2017), and the memoir, Maman’s Homesick Pie (2011). A graduate of UC Berkeley and Le Cordon Bleu, she presided …
E. N. 261, Comporta 7580-681 Portugal +351 (0)265 497557 WebsiteOpens in 17 min : See all hours.
Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie.She graduated from UC Berkeley and Le Cordon Bleu. After presiding over many …
Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie.She graduated from UC Berkeley and Le Cordon Bleu. After presiding …
Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie. She graduated from UC Berkeley and Le Cordon Bleu. After presiding over many …
Mitchell Johnson and Donia Bijan prove that two successful (and independent) artists can maintain a happy, long-lasting marriage. Photo by Spencer Brown. By Julissa James …
California chef Donia Bijan explores both in her memoir, “Maman’s Homesick Pie: A Persian Heart in an American Kitchen.” As a young girl in the late 1970s, Bijan left Iran with her …
Donia Bijan is a Bay Area chef and author. After graduating from UC Berkeley, she attended the Cordon Bleu in Paris and ran her own restaurant, L’Amie Donia, in Palo Alto, for ten years. Her …
530 Bryant. 323-7614. French. $$$. "The best restaurant downtown." ... Ken. "Rabbit with Whole Grain Mustard is a rustic dish created by Donia Bijan chef/owner of L'Amie Donia in Palo Alto. …
Donia Bijan is a Bay Area chef and author. After graduating from UC Berkeley, she attended the Cordon Bleu in Paris and ran her own restaurant, L’Amie Donia, in Palo Alto, for ten years. Her …
Read a professional restaurant review of THIS RESTAURANT IS CLOSED L'Amie Donia at GAYOT.com, where we have reviews for many French restaurants in Palo Alto. Search Site. …
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco’s acclaimed restaurants and earning awards for her French-inspired …
Award-winning Iranian chef Donia Bijan is speaking at Bookshop Santa Cruz and the free event features food samples inspired by Bijan’s new book. The samples are being …
Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie.She graduated from UC Berkeley and Le Cordon Bleu. After presiding …
Donia Bijan's doing all that and more at L'Amie Donia, her new restaurant in Palo Alto. Bijan, 31, is of Iranian heritage, but her training is pure French. She's a graduate of L'Ecole Cordon Bleu ...
Some screenshots of the latest SAT December 2018 US test: Reading Passage1: Questions 1-10 - Literature - December 5, 2020 US Test QAS This passage is adapted from …
Donia Bijan left her native Iran in 1978. After graduating from UC Berkeley, she attended the Cordon Bleu in Paris and ran her acclaimed restaurant, L'Amie Donia, in Palo Alto, for ten years. …
Free and open company data on California (US) company BIJAN RESTAURANT GROUP, INC. (company number C1879460), 530 BRYANT STREET PALO ALTO CA 94301. Learn how to …
Learn more about Donia Bijan. Browse Donia Bijan’s best-selling audiobooks and newest titles. Discover more authors you’ll love listening to on Audible.
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired …
Donia Bijan and her family fled Iran in 1978 during the revolution. She wrote a fictionalized version of that experience in her debut novel, “The Last Days of Cafe Leila.”
Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie. She graduated from UC Berkeley and Le Cordon Bleu. After presiding …
In Tehran, Zod continues to run a restaurant, Café Leila, which is a neighbourhood gathering place started years earlier by his parents. Noor is returning home but Lily has …
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