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Restaurant employees are familiar that bad, terrible smell that comes with not cleaning grease traps regularly. In addition to ensuring that your kitchen doesn’t smell like rotting bar food, there are many reasons why it’s …
Grease Trap Cleaning. As you might suspect, grease traps, as machines that perform exclusively dirty work, do need to be cleaned periodically. Regularly emptying them of …
The Procedure for Grease Trap Cleaning. As a restaurant owner/manager, it's important to clean the trap on a regular basis. Cleaning grease traps prevent solidified fats, oils, and grease from sticking to the …
With regular cleaning, restaurants can get the most life out of grease traps and prevent health risks for staff and customers. At Drane Ranger, we provide a number of services …
The Best Answer To The Question «How to clean grease traps for restaurants?» For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the …
Yes, all food servicing establishments handling grease, food solids, or both are obligated to have a recovery device that will prevent grease, oils, fats, and food waste from entering the sewer …
Busy kitchens of large restaurants may need to clean the grease interceptor every month. Can I clean my own grease trap? Yes, you can, but on a commercial level, it is not recommended. A …
Scheduling regular grease trap cleaning will help you prevent solid waste from building up and overflowing into your kitchen or the sewer system. The plumbing industry …
Restaurants that don’t clean their grease trap set their business up for an epic sanitation fail that will soon drive customers away. Here are the main consequences of …
Restaurant staff can clean smaller grease traps if trained. Use cool water to let the oils, fats, and grease float to the top. After hot wastewater is removed from the sink or …
Restaurant Grease Trap 101: Cost Savings and Ongoing Maintenance Tips | What is a grease trap | Need More Info? Call (253) 852-8284
If you have just opened a restaurant, you should know the location of every grease trap and have a cleaning and maintenance schedule. Grease traps are areas in your kitchen in …
Gravity Grease Interceptors. Larger and more efficient than grease traps, the grease interceptors go above 500 gallons in capacity and are tanks placed underground, …
How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed …
Every restaurant should practice regular grease trap cleaning. That way you keep the number of FOGS (fats, oils, grease, and solids) down. Unfortunately, this is one of those …
Scrub the grease trap with soap, warm water, and a steel scrubber to remove the foul odor. Flush the trap with a gallon of clean water to rinse the soap. This should also tell you …
Commercial kitchen operators face issues with their sinks, drains and grease traps getting clogged with food solids. To combat this problem, some resort to using chemicals such as …
Clean the grease trap regularly: Even with all the measures to prevent the grease from getting into the grease trap in place, it’s common for some of the grease to get there. For …
Equipping your restaurant kitchen with a grease trap or grease interceptor stops this grease from flowing into the main sewage line. ... Cleaning out your grease trap is not a …
No grease trap, no restaurant! Keeping your grease trap cleaned, monitored, and well-maintained will not only keep your employees & guests safe, but also result in a ton of …
Smaller grease traps may be cleaned by permitted restaurant staff. Work with cool water to allow the fats, oils and grease to float to the top. Wait ten minutes once the hot wastewater has been …
An automatic grease trap is excellent because it’s easy for maintenance, and even kitchen staff can do it. A trap like this is great because it saves you a lot of money regarding …
We can handle every element of grease trapping for you, from setting up the trap to cleaning it and helping you log the maintenance schedule. We do a lot more than that, …
The point of a grease trap is to keep grease out of the sewer system. However, a grease trap has to be maintained in order to be effective. When a grease trap goes too long between cleanings, …
Grease Trap Basics. Grease traps and interceptors use the physical properties of grease, water, and solids to separate the water from the rest of that gunk. Water with fat, oils, …
5. Stay on a schedule for grease interceptor cleaning. Even if you are following all the best practices, you still need to make sure your grease interceptors stay clean. Getting on …
Clean Everything: Scrub the top, sides, and bottom of your trap and clean the screens. GoFoodservice offers a wide range of powerful commercial drain cleaners to help you get your …
The average restaurant should have their grease traps cleaned every three months. Although, restaurants that are busier should strongly consider cleaning these devices more …
A significant reason grease traps need to be cleaned regularly is for the health of your restaurant’s staff and patrons. As the grease sits in the trap, it slowly rots and turns rancid. …
Clean the lids, trap sides, and parts with soap and room-temperature water. Use a steel pot scrubber to remove excess waste and odor. Flush the screens and parts with water to remove the soap and debris. 8 Re …
On average, a restaurant would pay around $1,500 to install a new grease trap. While a small grease trap installation would cost around $650, a Larger grease trap can cost upwards of …
A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed ...
3. Awful Cleaning. When a grease trap captures the FOG, the solid food particles settle at the bottom of the tank. If this solid waste is not removed regularly, it converts into a …
Grease traps. Grease traps (small volume tanks) should be installed outside the kitchen, food prep, food storage or any other work area. This means they can be installed …
Stick a ruler into the grease trap and note how many inches of grease is in the trap. This needs to be written down and recorded in a FOG report provided by the EPA. Remove the …
That’s why the best thing a restaurant owner can do is to have their grease traps regularly cleaned. Here are five of the worst problems that can be avoided by regularly …
Once the grease trap is pumped and clean, the pipe specialist jets the kitchen grease lines and evacuates the waste back into the grease trap. The pumping company then simply cleans the …
A grease trap is a unit that wastewater flows through before entering the sewer system. When grease and water flow through the grease trap, the grease rises to the surface …
A local vendor’s grease trap services can help you determine your cleaning frequency after inspecting your grease trap and establish a grease trap maintenance schedule …
Dish soap for general grease cleaning. Baking soda and vinegar for tough, old oil stains. Alcohol mixed in water for dissolving grease. Special de-greasing products. The most important thing …
Step 3: Vacuum pump the floating grease. Grease is lighter than water, so it floats on top. This makes it easier to collect. You can use a shop vacuum to suck the floating grease …
Grease removal units. Grease removal units (GRUs) are self-emptying grease traps, which separate FOG, solids and water within the tank. Installed downstream of the source appliance …
Grease traps – also known as grease interceptors – are located between restaurant drain lines and sanitary sewer lines and help to separate and collect fats, oils, and greases from used …
Grease traps are an essential part of a restaurant’s wastewater management system. They help to prevent grease and other solids from entering the city’s sewer system and …
Contact us Today for a FREE Quote. We are committed to making grease trap cleaning and fryer oil recycling as clean and easy as possible. If you’d like to learn more about our services or get …
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