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Design and equipment for restaurants and foodservice by Costas Katsigris, Chris Thomas, 2009, J. Wiley edition, in English - 3rd ed.
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Design and Equipment for Restaurants and Foodservice John Wiley and Sons Inc. | October 2008 | ISBN: 0471762482 | PDF | 624 pages | 11 MB From the decor that helps define the customer's …
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Book: Design and Equipment for Restaurants and Foodservice Author: Costas Katsigris Date: 2008-10-06 Pages: 624 Format: df Language: English ISBN10: 0471762482 Product …
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. p. cm. Includes index. ISBN 0-471-09068-9 (cloth : alk. paper) 1. Food service …
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The definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits-the telltale signs of a thriving restaurant or foodservice …
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Lavishly illustrated with 300 photographs and line drawings, and featuring fascinating interviews with successful restaurateurs, chefs, equipment experts, and even beginners on their first jobs, …
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