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Dec 03, 2008
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition Chris Thomas , Edwin J. Norman , Costas Katsigris ISBN: 978-1-118-29774-2 September 2013 528 Pages
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants …
Sep 23, 2013
Providing a breadth of useful, updated information on equipment, procedures, technology, techniques, safety, government and industry regulations, and …
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Katsigris, Costas, Thomas, Chris (March 25, 1999) Hardcover …
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.—3rd ed. p. cm. Includes index. ISBN 978-0-471-76248-5 (cloth : alk. paper) 1. Food service management. 2. Food …
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. p. cm. Includes index. ISBN 0-471-09068-9 (cloth : alk. paper) 1. Food service …
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Providing a breadth of useful, updated information on equipment, procedures, technology, techniques, safety, government and industry regulations, and terms of the trade, …
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition: Authors: Chris Thomas, Edwin J. Norman, Costas Katsigris: Edition: unabridged: …
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Design and Equipment for Restaurants and Foodservice: A Management View: A Management View: Edition: 4th edition: ISBN-13: 978-1118297742: Format: Hardback: Publisher: Wiley (9/23/2013) Copyright: 2014: …
The definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits - the telltale signs of a thriving restaurant …
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Design and equipment for restaurants and foodservice by Costas Katsigris, Chris Thomas, 2009, J. Wiley edition, in English - 3rd ed. Design and equipment for restaurants and foodservice …
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The Digital and eTextbook ISBNs for Design and Equipment for Restaurants and Foodservice: A Management View are 9781118806012, 1118806018 and the print ISBNs are 9781118297742, …
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition. Thomas, Chris. Published by Wiley (2013) ISBN 10: 1118297741 ISBN 13: 9781118297742. …
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Providing a breadth of useful, updated information on equipment, procedures, technology, techniques, safety, government and industry regulations, and terms of the trade, Design and …
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