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Del Posto, New York City: See 1,656 unbiased reviews of Del Posto, rated 4.5 of 5, and one of 10,798 New York City restaurants on …
As dinner unfolds at Del Posto, the new addition to the Mario Batali–Bastianich-family fine-dining empire, it’s hard to know whether you’ve …
Lunch is still a relative bargain, though the price has shimmied up to $59 for three courses. For a blowout $194 dinner, the Captain’s Menu yields …
April 11, 2021. Del Posto, the elegant Italian restaurant in Manhattan that received a rare four-star review from The New York Times in 2010, will permanently close following its …
Executive Chef Mark Ladner started his cooking career as a teenager working for a fast-food restaurant on Cape Cod, but eventually he ended up with some of America’s best chefs like Jean-Georges Vongerichten and Mario Batali. Mark is …
Del Posto. Italian •. Chelsea Meatpacking District. View Website. Get Directions. $$$$ 212-497-8090. Hours: WED. 8AM-11PM. Perfect For: Corporate Cards Fine Dining Private Dining Special …
But Del Posto was the first restaurant to get four stars from the New York Times as part of the modern review system. The wine cellar holds more than 50,000 bottles. Of …
Prior to her 10-year tenure at Del Posto, Rodriguez’s resume was marked by fine dining stints at places like chef Daniel Boulud’s eponymous Daniel and upscale seafood …
Del Posto. Claimed. Review. Save. Share. 83 reviews #51 of 582 Restaurants in Guatemala City $$ - $$$ Italian Pizza Mediterranean. 5 Avenida …
PUMPKIN SOUP! Winner of the special award *Witch’s Cauldron* Del Posto is an Italian restaurant awarded with a Michelin star at New York. Chef Melissa Rodriguez has been promoted from Chef de Cuisine to Executive Chef …
The dining room at Del Posto—with its sweeping staircase, formal decor, and live music from a baby grand—has the feel of an opulent hotel lobby.
Location and contact. 2409 Point Nepean Rd, Rye, Victoria 3941 Australia. Website. +61 3 5985 6498. Improve this listing. Reviews (182) We perform checks on reviews. Write a …
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