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Welcome to Fearing’s Restaurant – home of the Bold Flavors, No Borders cuisine of celebrity chef, restaurateur, James Beard Award winner, kitchen designer, country recording artist, guitar …
Fearing’s Breakfast Daily 7:00am – 11:00am. Sunday Brunch Sunday 11:30am – 2:00pm. Lunch Monday – Closed Tuesday – Saturday 11:30am-2:00pm. Dinner
“The father of Southwestern cuisine,” chef Dean Fearing has a reputation that reaches beyond Dallas. At his namesake restaurant, he creates elevated American cuisine with a distinctly …
Specialties: Savor authentic Southern cuisine in Dallas when dining at Fearing's Restaurant. Located at the Ritz-Carlton, Dallas our modern restaurant features regional dishes and …
3 tablespoons fresh lime juice. 2 tablespoons unrefined corn oil (or olive oil) Salt to taste. Note: This recipe requires a smoker. Peel, clean, and devein shrimp, leaving tails on. In a …
Career. Dean Fearing was executive chef for 20 years at Dallas' The Mansion on Turtle Creek, leaving in 2007 to start his own restaurant, Fearing's, in partnership with Ritz-Carlton. He is the …
Chef Dean Fearing and his team would love to cater your special event. Whether celebrating a special occasion with family and friends or hosting a corporate meeting, …
We concluded our week in the Dallas area with dinner at Fearing's in The Ritz-Carlton, Dallas. Dean Fearing is known as the "Father of Southwestern Cuisine" and his dishes …
Starting at $479 USD per night. The Dinner at Fearing’s package includes the following amenities: Deluxe Overnight Accommodations. $200 credit towards Dinner for Two in Fearing’s Restaurant*. Overnight Valet Parking. Begin …
Fearing's Restaurant. Claimed. Review. Save. Share. 648 reviews #24 of 2,269 Restaurants in Dallas $$$$ American Southwestern Vegetarian …
Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a specialty featured in Food & Wine Magazine, will be a highlight of this year’s Thanksgiving menu at …
Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of …
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