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David Lee, chef, restaurateur (born 1970 in Paddington, London, England). David Lee is one of Canada's last remaining chefs trained in the classical European system of kitchen apprenticeships. He has been the owner of and executive chef for some of Toronto' s best-known restaurants for over fifteen years. See more
Food & Drink What’s on the menu at Nota Bene, David Lee’s redesigned restaurant By Caroline Aksich | March 1, 2016 (Image: Caroline Aksich) Name: Nota Bene Neighbourhood: …
David Lee What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum It replaces Nota Bene (but chef David Lee is still in charge) What’s on the menu at...
In 2014, Nota Bene chef David Lee and his wife, Jennifer O’Brien, bought a mid-century heritage bungalow in Wychwood Park—O’Brien fell in love …
Hours of operation Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Saturday: 5:00pm - Close Bar: Weekdays: 11:30am - Close; Saturday: 5:00pm - …
Our Story. At PLANTA, we see plants differently. Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it …
TORONTO (Reuters Life!) - Chef David Lee is obsessed with local ingredients. The co-owner of Splendido, one of Toronto’s most celebrated restaurants, is known for bringing …
Lee – by Susur Lee. Order Pick-Up. EST 2000. View Menu. Order Delivery. Balancing the epicurean traditions of China with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. …
Planta review: chef David Lee gives vegan food a hit-and-miss Bay Street makeover Skip the carrot dog and order a meat-free burger that’s deeply satisfying—for real By Mark Pupo | Photography By...
Chef David Lee’s expansive culinary career includes working with a number of Michelin star and famed international establishments such as Relais & Chateaux at Hotel Fleur …
According to a recent press release, Lee will soon be parting ways with his longtime partners, cutting all ties with Carbon Bar and turning Nota Bene into a one man show. The move marks the...
In the past year, the Toronto-based chef, who splits his time between the Great North and South Beach, opened two new restaurants (Planta Cocina in Toronto and Planta …
Planta showcases a broad range of veggie-centric dishes across different cuisines. April 2021 Chloe Arrojado. Long before chef David Lee launched vegan concept Planta in Toronto, he’d …
Name: Planta Neighbourhood: Yorkville Contact: 1221 Bay St., 647-348-7000, plantatoronto.com, @plantatoronto Previously: Pangaea Owner: The Chase Hospitality Group ( …
May 6, 2013 By Dan Myers He’s at the helm of one of Toronto’s best restaurants In August 2008, chef David Lee opened Nota Bene on the corner of Queen and University in …
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Lee Restaurant: (416) 504-7867 Location 601 KING ST WEST, Toronto, ON M5V 1M5 Neighborhood King West Cross street KING & PORTLAND Parking details
Mr. Lee has spent his career at hit restaurants: Mosimann's in London, Toronto's Centro near the height of its popularity, Splendido, which he helmed for eight deliciously …
Chef Lee felt the original bar area lacked energy and connection to the rest of the dining space and the urban nature of the neighbourhood. +tongtong utilizes 2 large scale …
Lee drew inspiration from popular dishes on his Planta menus such as Planta Burger’s buffalo cauliflower and Planta Queen ‘s pineapple fried rice. Here are three must-try …
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