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Pasternack, who’s a major player in NYC’s seafood scene, has been the chef at Esca since 2004. Navy Pier Prime & Taproom 37 Navy Pier Ct, …
Esca's Dave Pasternack opens a new seafood spot, Barchetta. By Tejal Rao / May 27, 2014 12:00 pm EDT. When Dave Pasternack isn't in the kitchen, he's usually out catching …
Seafood master Dave Pasternack (Esca) is teaming up with LDV Hospitality (Scarpetta, American Cut) for a new Italian fish restaurant in the old …
Dave Pasternack, the chef and a partner at Esca, the Italian seafood restaurant in Hell’s Kitchen, is planning to open another restaurant …
Dave Pasternack will reintroduce his theater district seafood restaurant on Monday, after a summer of renovation. By Florence Fabricant Esca’s Chef Buys the Restaurant He Opened With …
April 30, 2014 The main dining room at Barchetta, a new restaurant in New York. Dave Pasternack—the acclaimed chef who presides over the kitchen at New York’s Esca restaurant—has...
The chef is a partner at the waterfront restaurant Barca, which soft-opens today in the Staten Island Urby. “We met through a mutual friend in the fish business. It’s all about the fish,”...
Whether these new restaurants can draw more people to Staten Islands north shore remains to be seen though it certainly has a shot with Rallo and Pasternack at the helm, who also own …
Vic Rallo and Dave Pasternack talking about their reopening in October 2020. Vic and Dave are planning to keep their New Jersey restaurants open. “Hopefully, we’ll meet again soon. For now I’m going fishing,” said Chef …
February 18 & 25, 2019 Issue Barca Brings Manhattan-Style Dining to Staten Island A new restaurant from Dave Pasternack, of the midtown seafood mecca Esca, offers fluke crudo, lobster...
pasternack’s major innovation, when esca opened in 2000, was introducing new yorkers to the delicately seasoned raw-fish combinations known as crudo, the restaurant’s italianized version …
Each chef will craft an all-new pizza, available for you to taste at La Pizza & La Pasta at Eataly NYC Flatiron and Eataly NYC Downtown. For the first edition, we tapped James …
Dave Pasternack is a James Beard Award-winning chef renowned for his seafood expertise and for introducing crudo to the American culinary lexicon, first served at his acclaimed New York …
The pair now at the helm, executive chef Dave Pasternack and business partner Victor Rallo, first established the revamped Esca in May of this year, following an inflection …
January 31, 2011. W HO. Executive Chef / co-owner of Esca, an Italian restaurant in New York, NY. He also runs the seafood program for Mario Batali and Joe Bastianich’s Eataly. …
What are the secrets to prepping restaurant grade crudo at home? Barchetta chef Dave Pasternack breaks it down.Check out our new series, ConsumedThe best fri...
Executive Chef / co-owner of Esca, an Italian restaurant in New York, NY. He also runs the seafood program for Mario Batali and Joe Bastianich’s Eataly. W HY. Nicknamed “the …
At chef Dave Pasternack's latest Manhattan restaurant, Barchetta, the pollo scarpariello is a standout. Here he shares his recipe for the comfort-food classic of chicken …
Dubbed "the fish whisperer" by the New York Times, chef Dave Pasternack is chef and partner of two New York City seafood restaurants, Barchetta and Esca. Pas...
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