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In 1985, Meyer opened his first restaurant, Union Square Cafe. Now, he owns an extensive array of restaurants including: Blue Smoke. Cafe Marchio. Daily Provisions. Gramercy …
Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. ... overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; ...
The Modern. The Modern and Modern Bar Room are open for indoor dining. Walk-ins are welcome and reservations can be made up to 28 days in advance. The Modern Bar Room Lunch: Daily, 11:30 a.m.–2:30 p.m. Dinner: …
Danny Meyer. Founder & Executive Chairman. Born and raised in St. Louis, Missouri, Danny Meyer grew up in a family that relished great food and hospitality. Thanks to his father’s travel …
Located next to the Museum of Modern Art aka MOMA, The Modern is one of the restaurants of acclaimed Chef Danny Meyer from Marta, or more popular...Shake Shack. What …
A New York brasserie menu in Fort Greene, Brooklyn, from the Peaches team, Freds’ brief return to the former Barneys space, and more restaurant news. Send any friend a …
The National Restaurant Association fights to make sure no legislation changes that. Meyer, by the way, pays his wait staff $9 per hour, $1.50 above the city minimum. “It’s troubled me for the ...
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. Meyer's other restaurants and businesses include Gramercy Tavern , Blue Smoke and Jazz Standard, Shake Shack , The Modern, Cafe 2 and Terrace 5 at MoMA , …
The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art, featuring three separate experiences: ... The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful …
Correction: February 9, 2005, Wednesday An article last Wednesday about the restaurateur Danny Meyer and the Modern, his new restaurant in the Museum of Modern Art, …
The Modern, which opened several weeks ago on 53rd Street, in the new, super-sized MoMA, presents its proprietor, Danny Meyer, with a conundrum. How do you retain an …
Pursuing his true passions for food and wine, Danny later gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafood restaurant in the Flatiron District of …
In 1985, Meyer opened his first restaurant, Union Square Cafe. Now, he owns an extensive array of restaurants including: Blue Smoke. Cafe Marchio. Daily Provisions. Gramercy …
By Surface March 02, 2018 . On Wednesday, Feb. 28, Surface hosted the 42nd installment of its Design Dialogues series. This edition featured Danny Meyer, CEO of Union …
December 4, 2003 —The Museum of Modern Art announced today the selection of Danny Meyer’s Union Square Hospitality Group (USHG) to collaborate with the Museum on the creation, …
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By Surface March 02, 2018 . On Wednesday, Feb. 28, Surface hosted the 42nd installment of its Design Dialogues series. This edition featured Danny Meyer, CEO of Union …
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