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3,350 reviews #34 of 7,391 Restaurants in New York City $$$$ French Vegetarian Friendly Vegan Options. 60 East 65th Street, New York City, …
This kind of exquisitely sensitive, profoundly seasonal, fundamentally French cooking helped lift Daniel to several four-star reviews in The New York Times, the most recent …
Daniel has had a very high rating on The Infatuation for a very long time. It was one of the first true “fine dining” restaurants we went to as people with an opinion that anyone …
About the restaurant: Chef extraordinaire and entrepreneur Daniel Boulud oversees more than fifteen restaurants worldwide, of which his eponymous …
1 photo. I visited Daniel's for my 3rd anniversary dinner with my girlfriend and we were beyond impressed. Every dish was thoughtfully curated and every waiter was knowledgeable on every …
Located on 65th street at Park Avenue, Daniel’s elegant interiors welcome guests with warm hospitality. Main Dining Room From the soaring coffered ceiling to the refined Neo-Classic architecture, our dining room offers an elegant, yet …
Daniel Boulud triumphs with why-didn’t-anyone-else-think-of-it culinary feats. 60 E. 65th St., New York, NY, 10021 212-288-0033 http://danielnyc.com Reserve a table Known For The Absolute...
The front-of-the-house crew is deeply professional but also personable, a combination that makes you want to return. There is, in fact, a lot to enjoy at Le Gratin, but it …
You will be able to see the opinions of real people who use the products of Daniel (Restaurant) in New York. Now this business has a score of 4.6 out of 5 and the rating has been calculated on …
Daniel is easily the best French cuisine I've enjoyed in NYC in recent memory, and we're already plotting a potential return visit for my husband's birthday. I enjoyed it much more …
Daniel Restaurant NYC | Tasting Menu Cuisine Tasting Menu Seven Course Menu $275 Tasting Menus Are Per Table Only Optional Wine Pairings $175 or $225 PENNSYLVANIA GUINEA HEN …
Lobster is impeccably cooked to stay tender and briny, with lovage, purple potatoes and a watercress velouté. I eat a good deal of lamb, especially if it’s from Colorado, …
We tried several each. Honestly we would’ve been happy with ice cream and the Madeline’s. They were delicious. It was Fine, they made an accommodation on the bill for that …
MICHELIN Guide’s Point Of View. Two MICHELIN Stars: Excellent cooking, worth a detour! Everyone needs a little pomp and circumstance now and then and, for these grand occasions, …
In winter, Chef Daniel Boulud celebrates black truffles from Perigord in dishes such as: Maine Sea Scallops Layered with Black Truffle in Golden Puff Pastry or Roasted Squab Stuffed with Foie …
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