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Damien Pignolet (born c. 1948) is an Australian chef who won the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria. He is a fourth-generation Australian of French descent. He studied at the William Angliss College of Catering from 1966. See more
A timeline of Damien Pignolet's career. 1978: Pignolet is appointed executive chef of Pavillion on the Park. He is also co-owner and …
This year marks the 25th anniversary of the Josephine Pignolet Young Chef of the Year Award. The man behind it, Damien Pignolet, has …
The Rose Bay restaurant, once the home of Pier, hasn't hitherto quite set the world on fire with its food, but with Pignolet, a chef best known for his elegant French cooking at Bistro Moncur …
Damien Pignolet's salad of grilled scallops, witlof, Roquefort and hazelnuts. Damien Pignolet shares his recipe for a grilled scallop salad based off a French restaurant - he calls it the …
Damien Pignolet and Bistro Moncur just can't stay apart. The veteran chef is back working at the restaurant he opened in 1993, a move he likens to returning home. Pignolet was a co-owner in The Woollahra Hotel …
Bistro Moncur is a restaurant which is part of the Woollahra Hotel in Sydney, New South Wales, Australia. It opened in 1993. The main focus is modern Australian and French cuisine. Damien …
Pignolet worked in hospital and institutional cooking in Melbourne and in 1979 he moved to Sydney and made his name working in the restaurant Pavilion in the Park in the Domain. It was …
View Damien Pignolet’s profile on LinkedIn, the world’s largest professional community. Damien has 4 jobs listed on their profile. ... I bought Claudes …
Damien Pignolet photographed in his restaurant, Bistro Moncur in Woollahra, 11 October 2005. SMH Picture by MARCO Get premium, high resolution news photos at Getty Images
Following the recent departure of previous executive chef, Claudio Morales, Regatta Restaurant and Bar has now appointed chef Damien Pignolet to the position. To ensure a smooth transition, Morales will continue to work in …
Damien Pignolet at Claude's Restaurant, Woollahra.The Old saying that human beings are composed of three parts - soul, body and clothes - is more than a joke. But, curiously, in these …
Damien Pignolet. Fete de Provence - Feast of Provence . When designing a quintessentially French menu for December’s ’Fete de Provence’ - Feast of Provence, few come more qualified …
Damien Pignolet is an Australian chef based in Sydney. Once logged in, you can add biography in the database
Damien Pignolet is on Facebook. Join Facebook to connect with Damien Pignolet and others you may know. Facebook gives people the power to share and makes the world more open and …
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in …
Damien Pignolet, Self: MasterChef Australia. Menu. Movies. Release Calendar Top 250 Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Movie …
Damien Pignolet is known for MasterChef Australia (2009), French Food Safari (2011) and The Cook and the Chef (2006).
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Damien Pignolet (born c. 1948) is an Australian chef based in Sydney. Pignolet was born in Melbourne, Victoria. He is a fourthgeneration Australian of French descent. He …
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