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Food and Restaurant News and Events – La Quenelle, Chef Cyril …

https://www.biteofthebest.com/la-quenelle-chef-cyril-renauds-new-restaurant-la-quenelle-in-new-york-citys-flatiron-district/

Food and Restaurant News and Events – La Quenelle, Chef Cyril Renaud's New Restaurant – Food Blog | Bite of the Best A blog post on BiteoftheBest.com about La Quenelle, Chef Cyril …


Cyril Renaud - HACCP level 2 and 3 - New York, New York …

https://www.linkedin.com/in/cyrilarenaud

1996 - 20004 years. New York, United States. Three-star fine dining restaurant offering new and old-world French cuisine. Managed a union brigade of 18 …


Bar Breton Open for Breakfast; Lunch and Dinner Soon

https://gothamist.com/food/bar-breton-open-for-breakfast-lunch-and-dinner-soon

Gothamist is funded by sponsors and member donations This cute little brasserie is the latest venture for Chef Cyril Renaud, whose Michelin …


Chef Cyril Renaud’s Office Bag Lunch - Bloomberg

https://www.bloomberg.com/news/articles/2012-03-27/chef-cyril-renaud-s-office-bag-lunch

This month, chef Cyril Renaud opened La Quenelle in New York’s Flatiron district. The new French restaurant takes the place of his creperie, Bar Breton, which previously …


Cyril Renaud - Tales From The Kitchen - The Chef's …

https://www.youtube.com/watch?v=d8FFO2Q4fuw

Cyril Renaud, executive chef, tells us what can go wrong with a towel and a blender.


The BREAKING Shutter: Fleur de Sel to Close on Feb. 21

https://ny.eater.com/2009/2/4/6774761/the-breaking-shutter-fleur-de-sel-to-close-on-feb-21

"Chef-owner Cyril Renaud announces the closure of Fleur de Sel, his Michelin-starred restaurant in the Flatiron district (5 East 20th Street), on Saturday, February 21st, following dinner...


Au Revoir, Fleur de Sel – NBC New York

https://www.nbcnewyork.com/local/nymag-au-revoir-fleur-de-sel/1907252/

Chef-owner Cyril Renaud announces the closure of Fleur de Sel, his Michelin-starred restaurant in the Flatiron district (5 East 20th Street), on Saturday, February 21st, …


Bar Breton closes and re-opens as La Quenelle

https://www.madparknews.com/madison-square-park-restaurants/bar-breton-closes-and-re-opens-as-la-quenelle/

Chef Cyril Renaud, owner of Bar Breton, has decided to shut down the restaurant with its focus on crepes/galetes, and re-open as La Quenelle (254 5th Avenue). Chef Renaud says that La …


Show of flour power at Bar Breton – New York Daily News

https://www.nydailynews.com/life-style/eats/show-flour-power-bar-breton-article-1.366437

Cyril Renaud, the chef and owner of this new restaurant on Fifth Ave. near 28th St., is from Brittany - or, as the French say, Breton. And Brittany is famous for its galettes. Galettes...


SNAPSHOTS; Flatiron Bistro Held Together By Family …

https://www.nytimes.com/2003/05/06/business/snapshots-flatiron-bistro-held-together-by-family-ties.html

FORTUNATELY, Cyril Renaud can turn on a dime. And work on a shoestring. In October 2000, with the city's economy in the doldrums and just 17 days after signing the lease …


Cyril Renaud - Home - New York Journal

http://nyjournal.squarespace.com/journal/tag/cyril-renaud

It has been renamed La Quenelle with the same chef/owner, Cyril Reynaud. He has dropped crêpes and will serve a more traditional French menu. Fleur de Sel, his other …


cyril renaud's professional profile | Culinary Agents

https://culinaryagents.com/talents/135997-cyril-renaud

View cyril renaud - Executive Chef at la caravelle , restaurant Owner at Fleur De Sel, Director of Operations at Artisanal Fromagerie Bistro and Wine Bar profile. ... ♣ Named one of the top 5 …


Cyril Renaud of Bar Breton makes a "Drunken Croque Monsieur"

https://www.youtube.com/watch?v=lqMr-N95EOs

As demonstrated on Jimmy Fallon Late Night, Chef Cyril Renaud of his restaurant on 5th Avenue in NYC makes a "Drunken Croque Monsieur." Scrumptious!


Bar Breton Opens Sidewalk Ice Cream Stand - New York Magazine

https://nymag.com/restaurants/openings/58162/

Like the stationary-cart-manning entrepreneurs at the General Greene, the Odeon, and Cafe Cluny, Bar Breton chef-owner Cyril Renaud aims to lure sunstruck passersby with ice …


Fleur de Sel | The New Yorker

https://www.newyorker.com/magazine/2001/02/19/fleur-de-sel

Cyril Renaud, the chef-owner of this plain-looking four-month-old café in the Flatiron district, won't be insulted if you heap salt on his food. ... It could be the New York …


Au Revoir, Fleur de Sel - Grub Street

https://www.grubstreet.com/2009/02/aurevoir_fleur_de_sel.html

Chef-owner Cyril Renaud announces the closure of Fleur de Sel, his Michelin-starred restaurant in the Flatiron district (5 East 20th Street), on Saturday, February 21st, …


THIS RESTAURANT IS CLOSED Fleur de Sel New York NYC NY …

https://www.gayot.com/restaurants/fleur-de-sel-new-york-ny-10003_1ny011305.html

With the addition of chef de cuisine William Mickelsen, chef-proprietor Cyril Renaud can concentrate on even more creative menus, a better wine selection and his artwork, which …


Recipe of the Week: Cyril Renaud's Smoked Salmon Salad

https://gothamist.com/food/recipe-of-the-week-cyril-renauds-smoked-salmon-salad

After arriving in New York, he ran the kitchen of Bouley restaurant as Chef de Cuisine and later became the Executive Chef of La Caravelle. In 2000, he opened his own …


"Fleur de Sel" by Cyril Renaud - ScholarsArchive@JWU

https://scholarsarchive.jwu.edu/mbf_collection/704/

By Cyril Renaud, Published on 01/01/13. By Cyril Renaud, Published on 01/01/13. Home; Search; Browse Collections; My Account; ... All restaurant menu design and content is the property of …


"Fleur de Sel (Alternate)" by Cyril Renaud - ScholarsArchive@JWU

https://scholarsarchive.jwu.edu/mbf_collection/703/

By Cyril Renaud, Published on 01/01/13. By Cyril Renaud, Published on 01/01/13. Home; Search; Browse Collections; My Account; ... All restaurant menu design and content is the property of …

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