At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Current Trends Of Restaurants you are interested in.
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
The fast-casual restaurants will continue to thrive. Current restaurant food trends indicate that the fast-casual chains are set to thrive even with the ongoing pandemic. By …
The fast-casual restaurant trend is a concept that’s been around for a few years and is not showing any signs of slowing down. Restaurant …
In this report, we share culinary and restaurant trends through 2021. Top trends include: Streamlined menus; Overwhelming shift to off-premises dining; Blended meals, part …
Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. The United States Census report stated that the ongoing pandemic …
Among the top industry trends for restaurants is a change in ethnic preferences. Look out specifically for Pan Asian and Middle Eastern menus. Middle Eastern cuisine, the …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
Delivery Trends 2021 saw a massive increase in demand for delivery services, and in 2022 restaurants will have the same focus on capitalizing on the food delivery market. Here's a compilation of some of the top ideas restaurants are …
There’s a clear consumer trend to favor local restaurants over larger chains. As restaurant goers flock away from national chains like Chiles and Applebees to dine at smaller local eateries, tying your restaurant into its local …
As menus continue to shrink. "With escalated meat prices, from beef to chicken wings and more, restaurants will be simplifying their menus to adapt in 2022. Chefs will take a …
Texture, Texture, Texture. Texture is here to stay as restaurants interior design trends are seeing a greater focus on mixing and layering different textures and finishes. But now many are opting for long-lasting textures that are easy to …
1 day ago · Automation and smart tech. The incorporation of automation and smart technologies will likely be one of the most obvious and most important technology trends of 2023. While …
The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced food and …
Another current trend in restaurant operations is adopting a flipped square footage restaurant layout. It is becoming more common to allocate more space in a restaurant to the …
Trends of Restaurant Industry 2021 1) Streamlined menus Although many restaurateurs are adding new items to their menus, the number of dishes on offer has …
21. Potato Milk. Joining other plant milks on grocery shelves as delicious alternatives to dairy, potato milk will be seeing its stock rise among food trends in 2022. This …
10 Current “Hot” Restaurant Food Trends in 2022 . Capitalize on these trends in 2022 and beyond: 1. Plant-Based Foods Growing Like Weeds. What many thought was once based on a fad is …
Restaurant Trends in 2022. There will be an increasing shift toward digital preference in 2022, as consumer trends prioritize and expect experiences that are fast, personal, and super-efficient. …
The National Restaurant Association (2021) in their “Restaurant Industry 2030 Report” predicts hyper-competition, accelerated speed of change, the emergence of new …
1. Safety & Hygiene. There are a number of hospitality trends that can be broadly described as being related to safety and hygiene and these have become especially important …
Already an integral customer base for restaurants, Latino consumers are poised to become even more influential in driving trends and market growth. According to the Pew Research Center, …
Micro-entrepreneur homemade F&B concepts are facilitated through delivery platforms such as JustEat, GrubHub, Deliveroo and other players. According to McKinsey, some 82 percent of …
The new restaurant at 1735 Sharkey Way off Leestown Road will open Nov. 7 after a ribbon cutting at 10:30 a.m. The new 6,000-square-foot Drake’s is one of two major new …
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