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James Hansen, Associate Editor, Eater London: The success of merch, pop-ups, and “collabs” will hasten the acceleration of restaurant-as-brand. Gordon Ramsay will continue …
Feroz Gajia, restaurateur and Eater London contributor: In March I said (quietly) that 60 percent of food businesses open then would not see the end of 2021, and without proper government …
For a more in-depth look at the 2022 industry trends, download The Future of Restaurants UK report. Takeaway revenue is a key earner. When the world locked down in early 2020, ... With hygiene so important in current times, …
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of all, the number of …
Restaurants losing their bottle Concerns over sustainability, cost and practicality will see …
2022 is shaping out to be a momentous year, with many noteworthy international events crammed right in the first half. As a restaurant owner, you might begin to wonder what these events could translate to and …
A new version of this article, featuring the latest data and statistics, is available. Check out our report on Restaurant Software Trends for 2022/2023.. The restaurant industry was hit hard by the COVID-19 pandemic, …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is making up an increasingly larger part of the …
COVID-19 impact and outlook. Forecast UK restaurant revenue in 2020. 35.35bn USD. Consumer spending on food services in the UK. 65.7bn GBP. Number of food service …
Key Industry Trends Current and future operational, food, menu, and restaurant technology trends have been identified in this section. ... (2021) indicates that changes in …
Delivery as a restaurant trend has grown exponentially since 2020, with an unprecedented increase in demand spurred by the pandemic. The number of people in Europe …
3. Koji . A fungus — Aspergillus oryzae — commonly used in Japanese cuisine, koji is responsible for fermenting soybeans into soy sauce and miso paste, for example, as well …
The market research report includes: Historical data and analysis for the key drivers of this industry. A five-year forecast of the market and noted trends. Detailed research and …
Le Cordon Bleu have numerous alumni in street food businesses: Nora and Nama’s vegan bakery and deli in trendy Camden Market is a perfect example. Nora, one of the co-founders, is an …
Restaurant Takeout Market Outlook (2022-2032) [309 Pages Report] The restaurant takeout market is expected to reach US$ 4,024.9 billion in 2032 from US$ 2,199.4 Billion in 2022, with a …
Restaurant Furniture Market Research Report is spread across 130 Pages and provides exclusive data, information, vital statistics, trends, and competitive landscape details …
According to Hanni Rützler, three major food trends are emerging in 2023, and each of them is related to the major overarching theme: sustainability. The first trend is called new glocal. This …
Lumina Intelligence | Insights for the Food and Nutrition Markets
Figure 12: Total value of pizza/Italian restaurants dine-in and takeaway/home delivery market, 2017-22. Dine-in segment 13% shy of its 2019 value. Figure 13: Market size for value of …
UK average house prices increased by 7.8% in year to June 2022, down from 12.8% in May. Annual house price inflation slows due to rises in June 2021 resulting from tax …
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