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What are the current trends for restaurant operators? As part of The National Restaurant Association’s 2012 Restaurant Industry Forecast, some trends were identified that …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
Emphasize comfort and health. Healthy lifestyles aren't new, nor is serving chicken noodle …
Restaurants have also begun to hire more off-premise and to-go staff members to meet this shift in consumer habits. 6. Less Fussy Fine Dining. This trend in restaurant …
New trends in restaurants, specific to health-conscious eaters, include marking your menu items that are additive-free or made with only all-natural ingredients. Ethnic …
Current restaurant food trends indicate that the fast-casual chains are set to thrive even with the ongoing pandemic. By 2027, this segment is expected to rake in $931.7 billion in total sales (Business Wire, 2020). …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is making up an increasingly larger part of the …
Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. The United States Census report stated that the ongoing pandemic …
Another current trend in restaurant operations is adopting a flipped square footage restaurant layout. It is becoming more common to allocate more space in a restaurant to the …
One of the newer restaurant trends that are having a significant impact in today’s market is a concept known as “ghost kitchens.”. While these restaurants use an employee …
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of all, the number of …
Three main trends have become apparent from the survey. Whilst 33% of restaurants have expanded their menus with new cuisines, 28% have done the opposite and …
Taking diners to another place or bringing the restaurant to life either through visuals or in some cases with the restaurant staff themselves, are some trends we expect to see more of this …
Let’s now get to know the current trends in the restaurant industry: Contactless Ordering And Delivery. Cashless ordering and payment methods, such as touchless payments and digital …
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Already an integral customer base for restaurants, Latino consumers are poised to become even more influential in driving trends and market growth. According to the Pew Research Center, …
It is important to remember that employee retention starts before you begin the interview process and ends after an employee has resigned. There is a lot that happens …
The new restaurant at 1735 Sharkey Way off Leestown Road will open Nov. 7 after a ribbon cutting at 10:30 a.m. The new 6,000-square-foot Drake’s is one of two major new …
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