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Denver based National Restaurant Consultants has developed top trends for the year ahead from its latest research. Here they are: THE DRIVING …
Restaurant concepts are in flux as people redefine what going ‘out’ to eat means. Gastropubs, fusion dining, shareables, and communal …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
Current restaurant food trends indicate that the fast-casual chains are set to thrive even with the ongoing pandemic. By 2027, this segment is expected to rake in $931.7 billion in total sales (Business Wire, 2020). …
New trends in restaurants, specific to health-conscious eaters, include marking your menu items that are additive-free or made with only all-natural ingredients. Ethnic …
Unfortunately, the food industry is still working to recover the losses. Still, unless there is a recurrence of Covid, restaurant sales in 2022 are trending in a very positive direction. …
Typical versions include the Taco Al Pastor at Big Star – mini tacos filled with pork shoulder, grilled pineapple and cilantro – and Chicken Chorizo tacos at Bar Taco, which are filled with green chicken chorizo sausage and avocado salsa. …
3. Texture, Texture, Texture. Texture is here to stay as restaurants interior design trends are seeing a greater focus on mixing and layering different textures and finishes. But now many are opting for long-lasting textures that are easy to …
By: Poonam Rao, Sr. Director POS Distribution Strategy & Execution / Global Sales Excellence, Global Payments Inc The National Restaurant Association (2020) had projected the …
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of all, the number of …
Quickservice restaurants are projected to post sales of $164.8 billion in 2010, a gain of 3.0 percent over 2009. Sales at fullservice restaurants are projected to reach $184.2 …
Three main trends have become apparent from the survey. Whilst 33% of restaurants have expanded their menus with new cuisines, 28% have done the opposite and …
One of the newer restaurant trends that are having a significant impact in today’s market is a concept known as “ghost kitchens.” While these restaurants use an employee base …
Another current trend in restaurant operations is adopting a flipped square footage restaurant layout. It is becoming more common to allocate more space in a restaurant to the …
Current Trends in Restaurants Industry Market. According to MarketLine, the global restaurant industry generated more than $1.6 trillion in revenue in 2010, and looking at current the marked …
ASSIGNMENT SUBMISSION COVER SHEET Submission date: 10 October 2008 Abstract: This paper reports the trends in operation, targeted customers and design in restaurant around the …
A recent survey by National Restaurant Association showed that 63% of customers want to get quick electronic service at their table. {draw:frame} The ever-rising price …
Booking engines must also be mobile-friendly, and mobile check-ins are growing in importance. 17. The Metaverse Opens a New Door to the Hospitality Industry. The metaverse is …
Already an integral customer base for restaurants, Latino consumers are poised to become even more influential in driving trends and market growth. According to the Pew Research Center, …
The new restaurant at 1735 Sharkey Way off Leestown Road will open Nov. 7 after a ribbon cutting at 10:30 a.m. The new 6,000-square-foot Drake’s is one of two major new …
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