At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Current Restaurant Trends you are interested in.
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as …
Current restaurant food trends indicate that the fast-casual chains are set to thrive even with the ongoing pandemic. By 2027, this segment is expected to rake in $931.7 billion in …
The fast-casual restaurant trend is a concept that’s been around for a few years and is not showing any signs of slowing down. Restaurant …
In this report, we share culinary and restaurant trends through 2021. Top trends include: Streamlined menus; Overwhelming shift to off-premises dining; Blended meals, part …
New trends in restaurants, specific to health-conscious eaters, include marking your menu items that are additive-free or made with only all-natural ingredients. Ethnic …
By the end of 2022, the food industry expects to reach $899 billion in sales. Home Delivery System Another trend carrying into 2022 is restaurant delivery. Food delivery services …
If you want to learn more about 5 of the most important restaurant trends for 2022-2024, read on. 1. Delivery is More Important Than Ever. The global food delivery market is making up an increasingly larger part of the …
As menus continue to shrink. "With escalated meat prices, from beef to chicken wings and more, restaurants will be simplifying their menus to adapt in 2022. Chefs will take a …
Top Foodservice Trends of 2022. Dining standards evolved at a slow pace for many years until the pandemic upended the industry and ushered in a new era for foodservice and hospitality. The big picture for restaurants in 2022 shows …
Book Now. 4. Spicy Bakes. Heating up traditional sweet bakes with chipotle, cayenne and other hot spices will set food trends in 2022 on fire! You’ll see heated flavor …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering. According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has pulled data that …
Texture, Texture, Texture. Texture is here to stay as restaurants interior design trends are seeing a greater focus on mixing and layering different textures and finishes. But now many are opting …
Food & Menu Trends Hiner (2020) shares that growing awareness of health-risks and rising obesity has encouraged restaurants to cater to various lifestyles. Kraak (2020) and …
Combating food waste is something we take seriously at Food Network: we composted more than 2000 gallons of organic material from the set of Beat Bobby Flay in just …
10 Current “Hot” Restaurant Food Trends in 2022 . Capitalize on these trends in 2022 and beyond: 1. Plant-Based Foods Growing Like Weeds. What many thought was once based on a fad is …
As restaurant goers flock away from national chains like Chiles and Applebees to dine at smaller local eateries, tying your restaurant into its local roots will help to win you …
With diets that focus on wholesome, unprocessed foods, ancient grains saw an 11 percent increase on restaurant menus in 2018. Grains such as teff, einkorn, amaranth, millet or …
The foodservice industry is forecast to reach $898B in sales in 2022. The foodservice industry workforce is projected to grow by 400,000 jobs, for total industry …
Current Restaurant Industry Trends. As we continue transitioning into 2021, there are many things that look a lot different than they did last year. Dining out and enjoy a …
There will also be creative and innovative individuals and organizations who will buck the status quo. Whether they embrace video dining, reinvent food halls, or return to a cash-only payment …
We have collected data not only on Current Restaurant Trends, but also on many other restaurants, cafes, eateries.