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49 reviews Reviewed April 29, 2007 Mixed bag The food at Cuisine was very good, although the portions were quite tiny for the entrees. Fellow …
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RESTAURANT REVIEWS. Our in-depth restaurant reviews cover a full dining experience at the best restaurants in Orange County, LA, San Diego and popular travel destinations with a visual …
Char kway teow: so much wok hei and charred goodness, would have loved it if it came with sambal but still great. Kueh bingka: fave kueh especially with the …
Cuisine Restaurant Review: Chef-proprietor Paul Grosz’s restaurant resides in a 1920s vintage house in the shadow of Detroit's Art Deco gem, the Fisher Building. Grosz trained at Le Français …
Restaurant Review: At Kono, the Chef Knows Chicken Inside and Out. The city’s greatest yakitori chef, Atsushi Kono, can find the flavor in thighs, skin, ovaries — even white meat. By Pete Wells.
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Food is pretty good, some italian classics and some twists, and for their prices it’s 100% worth it. 5. Do yourself a favor and visit this lovely restaurant in (CN). The service is unmatched. The staff truly cares about your experience. The food is …
The restaurant, in the 9th arrondissement, is called simply Cuisine. I can’t tell you much about the small interior since it had been stripped of its furniture, dining being allowed …
At Quirky Fork in Tarpon Springs, a more personal (and unusual) approach to dining. Feb. 21 • Food. Iconic French restaurant Cafe Largo has new owners. Here’s what has changed. Feb. 8 • …
Pete Wells, our restaurant critic; Ligaya Mishan, the author of the Hungry City column; and other New York Times critics review New York restaurants, from four-star dining …
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