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Credo Restaurant, Trondheim: See 82 unbiased reviews of Credo Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #33 of 290 restaurants in Trondheim. Flights Vacation …
Credo – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide Norway. The MICHELIN inspectors’ …
Our chefs work extremely closely with the animals, farms and producers, including Fannremsgården and Skjølberg Søndre in Orkdal. Credo also wants …
Reservations are not available for this restaurant on our site ... Credo. Ladeveien 9, Trondheim, 7066, Norway; 1,900 NOK • Creative, Scandinavian MICHELIN Guide’s Point Of View …
Credo is proud of tasty ice cream, petit fours and pudding. Drink the delicious wine, beer or cider served here. It's a must to taste great coffee or good tonic while visiting this …
Visitors' opinions on Credo Restaurant & Bistro. I ate upstairs at the bistro on a Saturday in March. We had pre-booked a table, which is advisable, at least on weekends. We …
Cool, urban aesthetics – think graffiti, concrete floors and leather – provide the backdrop. Key Information Tasting menu from $160 Dinner: Weds – Sat +47 954 37 028 Visit Credo Restaurant's Website Location Ladeveien 9, Lilley, …
Answer 1 of 5: Wow! I went online yesterday at 3 am US central time for a reservation at Credo for August. I was a bit late, as the bookings for the summer had become available an hour before, …
CREDO RESTAURANT - Scandinavian - Ladeveien 9c, Trondheim, Norway - Restaurant Reviews - Phone Number - Yelp Credo Restaurant Unclaimed Scandinavian Closed Folk & Fe Troll …
Ladeveien 9 7066 Trondheim, Norway Produce-driven restaurant by the local farmer and fisherman. Michelin sustainable restaurant 2019. Founded and run by chef and owner Heidi Bjerkan. 10,524 people like this 11,584 people follow this …
Heidi Bjerkan is a Norwegian chef, the chef de cuisine and owner of Credo. Now she is running the food-triangle Credo Restaurant, Jossa mat og drikke and Finnes Kafé at Lilleby, Trondheim. …
For Credo, sustainability is: making as little environmental footprints as possible. Number of employees: 16 (among apprentices) Main focus/projects on sustainability: A close relation to the food chain, from farm to food waste. Awards / Recognitions in this area: Ingrid Prisen for engagement in promoting better food and sustainable land use ...
Credo Restaurant & Bar in Trondheim is probably Norway’s most famous restaurant, internationally. The reason is their ability to pair top quality wines with their imaginative food. …
About Credo At Credo, you can look forward to a journey of Norwegian flavours sourced as locally as possible. This one Michelin starred restaurant even knows the name of …
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