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Chef Craig Wong’s latest spot on Dundas West. Mignonette sits atop of sister restaurant, Patois. A hidden gem with a roof top patio looking over Trinity Bellwoods. Adorned with shells and …
by Terri Ciccone and Eater Video Oct 31, 2020, 10:30am EDT. “I came from the world of fine dining, French cuisine, working in three-Michelin-starred restaurants, and I learned …
There’s a good chance you’ll get a taste of chef Craig Wong’s cooking this summer and you don’t even have to be in Toronto to enjoy it.. The owner of Patois, a downtown …
WATCH: Home Cooked: Craig Wong (Patois Toronto) by Andrew Tso. Wong had spent years cooking professionally in Michelin-starred, fine-dining restaurants before he opened Patois in …
CRAIG WONG, the award-winning chef and owner of Toronto restaurants Patois and Bar Mignonette, creates flavourful, indulgent recipes inspired by his Chinese-Jamaican heritage …
Craig Wong. Craig is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant. Combining his Jamaican …
Introducing Bar Mignonette, Chef Craig Wong’s latest spot on Dundas West. Mignonette sits atop of sister restaurant, Patois Toronto, and while it draws inspiration from the same fusion …
Inside Patois chef Craig Wong’s kitchen. By Caroline Aksich | February 11, 2016. Craig Wong and his wife, high-school sweetheart Ivy Lam, bought their Alexandra Park condo …
At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he...
Business Leadership 2021: Craig Wong; 2020. Best Farm to Table Restaurant 2020 – Canoe; Best New Restaurant 2020 – Sushi Masaki Saito; Best Pastry Chef 2020 – Kenta Takahashi; Best …
About the writer, Craig Wong Chef Craig Wong cooks with soul. Described as Asian meets Caribbean Soul Food, when it comes to what he loves to cook, Craig is less concerned …
But I never imagined that some of the best Caribbean food I ever had would come from a Chinese-jamaican fusion restaurant. Owned by chef Craig Wong a Chinese-Canadian …
Executive chef Craig Wong opened what was billed as the first “homegrown Jamaican restaurant and lounge” in Souk Al Manzil in downtown Dubai in 2016, relying on his Jamaican-Chinese …
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