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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our …
By FoodChannel Editor | October 5, 2010 2:09 pm Craig Culver has put a lot more than his name into the fast casual chain that started in a small, …
“Every guest who chooses Culver’s leaves happy.” –Craig Culver. Allergen Grid Nutrition Guide Our Story ... Send Restaurant Feedback. Or call Guest Relations at 608-644-2176. Culver’s on …
Craig Culver is co-founder and board chair of Culver's Restaurants. Culver was born in Neenah, Wisconsin on June 15, 1950 to parents, George and Ruth. Culver grew up in the small town of …
Culver’s. Craig Culver started his restaurant career when he was 11-years-old. I didn’t want anything to do with restaurants. My dad saw that I had a passion for the business a long time ago. When I graduated from college, he asked if I’d be …
Craig Culver Culver’s has an easily recognized name with their delectable Butterburgers and frozen custards. Since opening in 1984, this eatery has been exceptionally …
Craig Culver is the co-founder of his family business with Lea, George, and Ruth culvers. How many restaurants the chain has? Culver’s restaurant has 862 food chains and counters in 25 …
Today Culver’s has over 700 restaurants in 25 states. George and Ruth are no longer with us. Ruth passed away in 2008 and George in 2011. Both Craig Culver and Lea Culver are actively …
Craig Culver, founder of the Culver’s restaurant chain, displays his contribution to a display of toy vehicles at the site of the company’s future restaurant in Oregon. JOHN HART, STATE …
His father jumped at the opportunity. For the next six years, Craig and his family operated the business. In 1982, the Culver family sold the A&W restaurant one more time and purchased …
Keiser, 58, joined the Prairie du Sac company in 1996. Since being named president in 2003, the company opened more than 330 restaurants across 22 states, has grown to 535 restaurants …
The restaurant wasn’t supposed to grow into a behemoth chain, but it franchised quickly, and today there are nearly 900 across the country. On a per-restaurant basis, it’s one of …
The founder of a restaurant chain says he’s seeing the effects of the labor shortage at many levels. Craig Culver founded Culver’s Restaurants, and he tells Brownfield he …
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