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The term cover in a restaurant refers to one meal, or one customer served in a restaurant. Generally, you’ll find that the term cover refers to a guest served during a given period of time. …
Cover: A cover refers to a single paying customer. A reservation for 5 people translates to 5 covers. Cut: A slice of meat. D. Dead Plate: A dead plate is a dish that can in no way be served to customers. This can be for a number of …
In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents …
Cover – A unit of measurement in the restaurant industry. One cover is equal to one customer ordering one meal. Curbside Delivery – Delivery to a guest’s vehicle instead of …
A cover count or cover in a restaurant is defined as the number of people or guests served during a particular period of time. Covers can fluctuate depending on the day of the week and the time …
Covers – How many meals are served per table Curbside Delivery – Like takeout service, curbside is a guest initiated pickup delivered to their vehicle. Cut – When a server has …
Cover. Term that describes a guest as a statistic; typically used at the beginning of and end-of night head counts. “I did 50 covers tonight.” Corner. Term to let another member of the staff know you are rounding a blind corner. …
Glossary of Restaurant Business Terms . Back of House: Refers to the area of a restaurant where guests are not allowed. The kitchen, dishwashing area, and wait station are …
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* Cover – A customer, i.e.” It was a slow night, We only did 20 covers tonight.” * Credits – An amount that is due back to a restaurant from the vendor for a mis-picked, damaged or out of …
Covers: The number of guests at a table or the number of total guests served during a specific period. Cut: When management takes servers out of the rotation/stops giving them tables. …
Here are 75 key restaurant terms in Spanish: How-to Guide. How to Hire Great Back-of-House Staff. Learn how to attract, interview, and hire back-of-house employees to build a happy, …
in the restaurant business with a few of my own to spice it up a bit. Acronym-Term. Meaning. A. Architecture & Engineering. AGM. Area General Manager. ADA. Americans with Disabilities Act.
A "restaurant cover" is a table setting for one person to dine, therefore four people sitting at one table would be four "covers".
Covers The number of tables that a restaurant has served during a service is also referred to as the number of “covers” they did. People love to brag about how many covers they …
Back-of-house: this is the area that covers just about everything you don’t want the customers to see. That’s not an excuse for you to forget about tidying it up, but the communal areas, kitchen, …
In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that table. It …
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