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We are hoping for a $4,000 decrease in costs because of these containers over the first year in one café.” At Blue Cross & Blue Shield (BCBS) of Rhode Island, shopping around …
And if you are looking for a business opportunity, start investigating franchises like Pizza Fusion that are designing strategies targeting the emerging $4 trillion Green Economy. …
So let’s say your solar panel installation costs were about $9-10 per Watt to install. With the average installation being approximately 3 Kilowatts (3000 Watts), you are looking at …
For example, the hotel's restaurant saved thousands of dollars by switching to organic grease-eating enzymes. Previously, it had to hire a company to pump out its six 750 …
Tim Worstall We’re told that plans to go green will cost some £1.4 trillion: And it will also cost an eye-watering sum – as much as £1.4 trillion, according to the Climate Change …
The money for sustainable projects is certainly there. The global renewable energy market was valued at more than $881 billion in the year 2020 and is predicted to increase to …
For the past 5 years, the Green Hospitality Initiative (GHI), a project funded by the EPA to the New York State Restaurant Association Educational Foundation, has faced this issue in attempting …
It’s not uncommon for a Certified Green Restaurant® to save thousands of dollars. $2,000 in savings can be equivalent to $40,000 in new guaranteed revenue. Boloco restaurants achieved …
7 Ways Your Restaurant Can Go Green. There are many quick and easy ways that your business can reduce its impact on the Earth and ensure that its natural resources will last for future …
In the Democratic Republic of the Congo, tens of thousands of youngsters, as young as 7, work 12 or more hours per day for $1 or $2 in unsafe conditions, mining cobalt for …
Here are two reasons going green is the right business decision for your restaurant. 1. Cost Savings Going green offers various cost savings. How much money you save depends on the …
financial and equipment incentives to restaurant operators who agree to install energy or water efficient equipment or incorporate other sustainable practices. Surveys have shown that the …
According to Dr. Calzada, Spain is currently spending close to $8 billion every year in government subsidies. The country's higher energy costs have led to 2.2 job losses economy …
Coasterra in San Diego invested about $1.5 million on extensive solar panels that generate about a third of the restaurant’s energy needs. The owners, Cohn Restaurant Group, estimate it will …
Going green won’t only draw more customers to restaurants, it may also help them reduce costs. For example, reducing food waste can greatly improve a restaurant’s profits. Restaurants …
Sales in 2014 were over $35 billion - compared to only $3.4 billion in 1997. Growth is expected to continue strongly until at least 2018. Clearly, consumers care more now than ever about green …
2. Reduce Food Waste According to ReFED’s Restaurant Food Waste Action Guide, the restaurant industry alone sends about 11.4 million tons of food waste to landfills per year, costing about …
1. Complete a Self-assessment & Set Measurable Goals. Energy efficiency in restaurants is an ongoing concern for manufacturers and operators alike. According to the ENERGY STAR Guide …
Placing importance on recycling affects the success of businesses in the restaurant business. In fact, the National Restaurant Association reports that 60% of …
The GRA is sensitive to the costs involved in going green, Oshman said, and it allows restaurants to make green improvements in stages, year-to-year. There are also …
Only 8% of consumers buy green goods most of the time. Romanaux is among a growing number of 50-plus Americans rebelling against the expensive side of environmentalism, believing that …
I spent $200 for it and sold it four years later for $190! Kept it out of the landfills and someone else gets to go green and enjoy it. Pretty amazing! Another example is a tricycle I bought for …
With growing economies in Asia, Africa and South America, and with a global population expected to hit 9 billion by 2050, the world consumption of copper will only rise. …
A look into what it really costs to "go green". In today's economy, when the cost of living is already on the rise, can the regular, hard working family really afford the cost of "going green." ... Even …
The Advantages of Going Green for Many Restaurants. If you overlook all of the socio-political aspects of being environmentally friendly and look at the situation from the …
Going green helps attract a younger generation of customers who prioritize the planet, and save you money with some cost-cutting measures. The bottom line is that going …
Go Hyperlocal. Another way to go green at your restaurant is to grow your own food and compost your waste. Hyperlocal food —produce grown in your restaurant garden—is …
3. Waste and water. There are many simple ways to reduce food waste and water in your restaurant. Using fish bones to make stock, re-using vegetable peels in stocks and …
Hiba Amin is a hamburger lover and a content marketer. She is also the Marketing Specialist at ChefHero, an online mobile and web application that allows businesses to order …
The high-efficiency HVAC system provides additional energy savings. With both projects in progress at the same time, Estep was able to easily break down the additional costs …
Restaurants produce far more garbage on a daily basis than most other retail businesses. A typical restaurant generates 100,000 pounds of garbage per location per year, the Green …
Energy-efficient fryers, while they may cost more upfront, could save up to $13,000 over the course of five years because they cut energy use and also help oil last longer. 3. …
Go Green: Restaurant Equipment to Save Money and the Planet. ... ENERGY STAR-certified steamers potentially can save thousands of dollars in yearly operating costs versus standard …
In Colorado, after eating at a restaurant, I feel nervous asking for a box for leftovers, fearing the worst: Styrofoam. But at every restaurant in Colorado that we patronize, the …
Here are 12 sustainable practices you can incorporate at your restaurant, all as cost-effectively as possible. 1. Take advantage of seasonal products . ... Going green can …
now, his organization, based in boston, has more than 350 members, which for an annual fee of $500 to $4,000, depending on their size, get a “green restaurant” seal for their …
About Companies Going Green There are many ways to save money and be kinder to the environment at the same time; one of them is by your company going green. To go …
4. Ruggles Green. This is one of the most famous among the restaurant chains that are going green. It is the proud recipient of Houston’s first green restaurant that has been certified. This …
Here are ten smart ways Your Restaurant Can Go Green: 1. Reduce Wastage of Food. The most imperative step to make your restaurant eco-friendly is to reduce the wastage …
66% of consumers say they’d pay more for sustainable restaurant practices. 1. 70% of millennials and 72% of Gen Z adults said they’d be willing to pay extra for to-go orders to …
Citing factual data he adds, "The cost premium of building a green building over a normal development was approx 8% in 2008, reducing from 18% premium in 2003. It is expected to …
Going green has given Founding Farmers an edge on competitors thanks to a base of patrons who share its environmental concerns, said Dan Simons, Founding Farmers concept developer …
Fewer fossil fuels have to be used. Energy transition process is supported. Increasing value of your home. Sustainable form of living. Ensures a bright future for the next generations. Clean …
The restaurant business is loaded with opportunities for cooperating with Mother Nature and with the goals of a modern, green society. From training a staff to choosing a …
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase …
There appears to be two main reasons. “There’s a common misconception that energy efficient equipment somehow compromises performance, as if it were throttling down …
Economic benefits of going green. A significant economic benefit of going green is that it helps lower costs and save money. The use of renewable energy helps reduce energy …
Going green has gone mainstream. It’s true that it can improve the overall efficiency of a business; it’s great for the environment, and it is cost-effective in the long term. …
After you go through the Green Restaurant Association Education Section, you can take a test to become a Green Restaurant Accredited Employee (GRAE). As a GRAE, you will be better …
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