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Cornell Hotel and Restaurant Administration Quarterly 2003: Volume 43, Issue CONTENTS.Digitized from IA1520810-02.Previous issue:...
The Cornell Hotel and Restaurant Administration Quarterly. Latest issue. Volume 44, Issues 5–6. October–December 2003.
Cornell Hotel and Restaurant Administration Quarterly. http://cqx.sagepub.com/ Strategic Analysis for the Hospitality Industry Jeffrey S. Harrison Cornell Hotel and Restaurant Administration Quarterly 2003 44: 139 DOI: …
The Cornell Hotel & Restaurant Administration Quarterly: This magazine is also indexed by subject each year in its Bibliography, published in the August (No.2) issue. Volumes 1-14 are …
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Cornell Hotel and Restaurant Administration Quarterly 2003 44: 2, 139-152 Download Citation. If you have the appropriate software installed, you can download article …
Cornell Hospitality Quarterly is a peer-reviewed scholarly journal published in United States focused on Hotels And Restaurants. This collection contains microfilm published between …
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The full article is available in the August 2003 issue of the Cornell Hotel and Restaurant Administration Quarterly and is available on The Center for Hospitality Research …
01 Oct 2003-Cornell Hotel and Restaurant Administration Quarterly Abstract: Building a group of loyal customers is money in the bank for a hotel, but loyalty requires a long-term relationship in …
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Cornell Hotel and Restaurant Administration Quarterly | Citations: 579 | The Cornell Hotel and Restaurant Administration Quarterly is the premier publication of the hospitality and food …
Cornell Hospitality Quarterly is a peer-reviewed academic journal that covers the field of hospitality management studies.Its editor-in-chief is J. Bruce Tracey (Cornell University School …
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The Cornell Hotel & Restaurant Administration Quarterly @article{1972TheCH, title={The Cornell Hotel \& Restaurant Administration Quarterly}, author={}, journal={Cornell Hotel and …
AUGUST 2002 Cornell Hotel and Restaurant Administration Quarterly 59 RESTAURANT HISTORY FOOD & BEVERAGE quick hand was essential, as table service was “family style,” and …
NOVEMBER 2007 Cornell Hotel and Restaurant Administration Quarterly 371 ORGANIZATIONAL STANDARDS AND COWORKER SUPPORT RESTAURANT MARKETING R estaurant service is a …
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Cornell Hotel and Restaurant Administration Quarterly, Vol. 41 , 5 : pp. 6 -6. Published October , 2000 Barometer of Hotel-room Revenue
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CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY FREQUENCY: Quarterly PUBLISHER: SAGE Publications, 2455 Teller Road, Thousand Oaks, CA 91320, Phone: (805) …
AUGUST 2005 Cornell Hotel and Restaurant Administration Quarterly 305 WHY RESTAURANTS FAIL MANAGEMENT The Myth of the Restaurant Failure Rate In summer 2003, the NBC …
6 Editorial Review Boards Cornell Hotel and Restaurant Administration Quarterly, 2001 - present. Journal of Services Marketing, 1989 – present. Hospitality and Tourism …
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Cornell Hotel and Restaurant Administration Quarterly. 44 (5 and 6): 131 – 138. 27. Kimes, Sheryl E. and Jochen Wirtz. ... 2003. “Yield Management: Resolving Potential Customer Conflicts,” …
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School of Hotel Administration, Cornell University, 2008-present. ... (2003). The norm of restaurant tipping. Journal of Economic Behavior and Organization, 52, 297- 321. Lynn, M. …
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